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Menu Design Jobs in Pennsylvania (NOW HIRING)

OTH Hotels Resorts

Executive Chef

Gettysburg, PA · On-site

$74K - $102K/yr

Oversee special event and banquet menu design and execution. Team Leadership & Development * Hire, train, schedule, and supervise all culinary staff across all kitchen levels. * Provide coaching ...

Branson Tech Hub

Website Developer

California, PA

$1.0K - $3.0K/wk

Modern, warm, elegant, and appetizing design focused on high-quality food photography. I will provide logo, brand colors, photos, and menu content. Technology: Open to WordPress (with custom/premium ...

Knead Hospitality

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

... Design is seeking a talented Executive Chef for our restaurant, Mi Casa, Philly. As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting ...

Mi Casa Philadelphia

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

... Design is seeking a talented Executive Chef for our restaurant, Mi Casa, Philly. As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting ...

Knead Hospitality

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA ... Expertise in menu execution, plating standards, and kitchen operations * Strong leadership and team ...

Mi Vida East Market

Sous Chef

Philadelphia, PA

$47K - $64K/yr

KNEAD Hospitality + Design is seeking a talented SousChef for our flagship concept, MI VIDA opening ... Expertise in menu execution, plating standards, and kitchen operations * Strong leadership and team ...

Mi Vida East Market

Sous Chef

Philadelphia, PA

$47K - $64K/yr

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA ... Expertise in menu execution, plating standards, and kitchen operations * Strong leadership and team ...

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All JobsMenu Design JobsMenu Design Jobs in Pennsylvania

Menu Design information

See Pennsylvania salary details

$75.7K

$128.6K

$188.5K

How much do menu design jobs pay per year?

As of Aug 27, 2026, the average yearly pay for menu design in Pennsylvania is $128,565.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,300.00 and $144,300.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Pennsylvania?

The most popular types of Menu Design jobs in Pennsylvania are:

What are popular job titles related to Menu Design jobs in Pennsylvania?

For Menu Design jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Pennsylvania look for?

The top searched job categories for Menu Design jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Menu Design jobs?

Cities in Pennsylvania with the most Menu Design job openings:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Pennsylvania as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $128,565 per year, or $61.8 per hour.

Executive Chef | Fine Dining | Menu Creation

Claysburg, PA • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$67K - $92K/yr

Full-time

Posted 6 days ago

Job description

We are seeking an experienced, hands-on Executive Chef to lead culinary operations for a premier multi-phase hospitality development in Central Pennsylvania. This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining.


Key Responsibilities

  • Culinary & Menu Development: Design, test, and standardize elevated, scratch-made menus, seasonal features, and signature recipes.
  • Operational Leadership: Build kitchen systems, standard operating procedures, inventory controls, and food safety protocols from scratch.
  • Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.
  • Financial Management: Oversee food and labor costs, purchasing, vendor partnerships, and back-of-house budgets.
  • Future Expansion: Lead culinary planning for upcoming phases, including a dedicated wedding and event pavilion and full catering operations.

Qualifications

  • 3+ years of Executive Chef, Executive Sous Chef, or Head Chef experience in high-quality, scratch-cooking environments.
  • Strong background in Italian cuisine, artisan dough/pizza production, and seasonal menu design.
  • Banquet, wedding, or high-volume private event catering experience strongly preferred.
  • Demonstrated success in food/labor cost control, kitchen systems development, and team mentorship.
  • Entrepreneurial mindset with the ability to balance culinary creativity with operational discipline...