Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within the market and remain informed of market conditions, product innovations ...
Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within the market and remain informed of market conditions, product innovations ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
General Manager 3 Food - Schools (Enrollment 2,500-9,999)
The Dalles, OR · On-site
$64.60K - $83.60K/yr
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
General Manager 3 Food - Schools (Enrollment 2,500-9,999)
The Dalles, OR · On-site
$64.60K - $83.60K/yr
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Create an exceptional student experience through marketing, menu design, and food quality; and * Lead and motivate the management team, inspiring strategic direction; * Ensure the fulfillment of all ...
Terra Mae Lead Bartender
Portland, OR · On-site
$18 - $25/hr
Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...
Terra Mae Lead Bartender
Portland, OR · On-site
$18 - $25/hr
Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...
Terra Mae Lead Bartender
Portland, OR · On-site
$18 - $25/hr
Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...
Quick apply
Terra Mae Lead Bartender
Portland, OR · On-site
$18 - $25/hr
Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...
Terra Mae Lead Bartender
Portland, OR · On-site
$18 - $25/hr
Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...
Terra Mae Lead Bartender
Portland, OR · On-site
$18 - $25/hr
Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Quick apply
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Quick apply
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef | The Allison Inn & Spa
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef | The Allison Inn & Spa
$75.10K - $103.40K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$130K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$130K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Field Marketing Specialist
Beaverton, OR · On-site
Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...
New
Field Marketing Specialist
Beaverton, OR · On-site
Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...
New
Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...
New
Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...
New
Manager of Food and Beverage
Bend, OR · On-site
$54K - $58K/yr
... team to design and implement new menus and appropriate pricing structures • Hire, train, and ... menu development • Assure product, supplies, and labor costs are sustained and tracked for ...
Manager of Food and Beverage
Bend, OR · On-site
$54K - $58K/yr
... team to design and implement new menus and appropriate pricing structures • Hire, train, and ... menu development • Assure product, supplies, and labor costs are sustained and tracked for ...
Manager Of Food And Beverage
Bend, OR · On-site
$54K - $58K/yr
Collaborate with our culinary team to design and implement new menus and appropriate pricing ... and menu development * Assure product, supplies, and labor costs are sustained and tracked for ...
Quick apply
Manager Of Food And Beverage
Bend, OR · On-site
$54K - $58K/yr
Collaborate with our culinary team to design and implement new menus and appropriate pricing ... and menu development * Assure product, supplies, and labor costs are sustained and tracked for ...
Hamleys SH Culinary Pastry Chef
Pendleton, OR · On-site
$15 - $25/hr
Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts ... Creates meals according to the menu and recipe * Ensures that all food items are handled and cooked ...
Hamleys SH Culinary Pastry Chef
Pendleton, OR · On-site
$15 - $25/hr
Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts ... Creates meals according to the menu and recipe * Ensures that all food items are handled and cooked ...
OR · On-site
Design and run win-back campaigns for users who have not purchased in 14, 30, or 60 days. When ... Menu and product announcements: Collaborate with the menu team to communicate changes, new items ...
Menu Design information
See Oregon salary details
$79.8K - $90.6K
4% of jobs
$90.6K - $101.5K
3% of jobs
$101.5K - $112.3K
9% of jobs
$116.6K is the 25th percentile. Wages below this are outliers.
$112.3K - $123.1K
22% of jobs
The median wage is $129.3K / yr.
$123.1K - $133.9K
20% of jobs
$133.9K - $144.7K
13% of jobs
$147.2K is the 75th percentile. Wages above this are outliers.
$144.7K - $155.5K
16% of jobs
$155.5K - $166.3K
6% of jobs
$166.3K - $177.1K
4% of jobs
$177.1K - $188K
1% of jobs
$188K - $198.8K
1% of jobs
$79.8K
$135.6K
$198.8K
How much do menu design jobs pay per year?
What is a Menu Design job?
What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?
What does a typical day look like for a Menu Designer?
Area Director Business Development Local Sales - Portland, OR & Spokane, WA
US Foods, Inc.Woodburn, OR
Full-time
Medical, Life, Retirement, PTO
Posted 22 days ago
US Foods rating
7.7
Based on 226 frontline employees who took The Breakroom Quiz
101st of 335 rated logistics
Job description
As the Area Director of New Business Development, you will oversee the New Business Managers for the Cascade Mountain Area, including Spokane & Portland markets.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist New Business Managers in developing a sound business plan to capture and penetrate market share within the division’s footprint, focusing on Area prospects with sales potential > $0.5m annually. Responsible for producing new account revenue in line with current organization and individual targets and quotas (minimum of $2 million in first year, $5million annually in following years), or annual target agreed with Division President. Director position will have oversight for all NBM’s in the Area/Market. This position will report to Area AP.
Utilizing Key Performance Indicators (KPIs), support and develop NBM’s with (1) opening highest potential new accounts, (2) sales dollars, and (3) gross profit dollars of all new accounts.
Director role is instrumental in assisting with creation of new business strategy and execution. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within the market and remain informed of market conditions, product innovations, competitors' products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services provided.
Teaching business process and coaching NBM’s through on-boarding and process efficiencies. Credit application process, NIR/SODS limitations/expectations/process, understanding profitable product assortment/availability, negotiating A/P terms and financial impacts, initializing delivery days/windows, explaining credit policy, representing the USF value proposition, team selling, understanding of Check Business Tools, profit model understanding and ability to optimize a customer margin balance equitable for USF/customer, etc. Also responsible for building functional rapport between NBM and supporting functional team (Operations, Merchandising, Finance, Procurement, Marketing).
Work in tandem w/DCS & VPLS on customer transition plan to sellers.
Maintain ongoing relationships with key decision makers within customer base, prospect base and key community contacts; leverage industry contacts to "follow" decision makers as they move
Attend sales meetings, food shows, and vendor, marketing and industry events to network with prospective accounts
Other duties assigned by manager.
QUALIFICATIONS
Education/Training:
Bachelor’s degree in Business Administration preferred
Sales & Marketing or related field or equivalent experience required
Must possess a valid U.S. Driver’s License
Related Experience/Requirements:
Must possess a minimum of 5 years of foodservice sales experience required.
A minimum of 2 years of supervisory experience required; previous District Sales Management experience or other Sales management preferred.
Minimum 3 years of experience opening accounts greater than $0.5m, preferably in foodservice industry
Overnight travel may be required to participate in trainings, meetings, or other company events.
Knowledge/Skills/Abilities:
Demonstrated problem solving and negotiation skills, proficient financial and analytical skills.
Excellent communication and negotiation skills required, as well as strong interpersonal skills and ability to successfully build relationships internally and externally, leveraging relations to achieve business goals.
Able to present in front of large groups of people utilizing creative presentation skills.
Highly motivated, results-driven and able to work autonomously; detail-oriented, ability to work under pressure and meet tight deadlines.
Excellent oral and written communication skills, as well as customer service and presentation abilities.
Must have proficient computer skills; should be proficient with Microsoft Office products (e.g., Word, Excel, PowerPoint, Outlook).
To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. This role is also eligible for incentive pay. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
About US Foods
Sourced by ZipRecruiter
US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Rosemont, IL, US
Year founded
1853