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Menu Design Jobs in Oregon (NOW HIRING)

Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...

Menu Development: Collaborate with the bar team to design cocktails that complement our Portuguese Japanese fusion menu. * Bartending: Prepare and serve craft cocktails, wine, and other beverages ...

Executive Chef

Newberg, OR · On-site

$75.10K - $103.40K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Executive Chef

Newberg, OR · On-site

$75.10K - $103.40K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75.10K - $103.40K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75.10K - $103.40K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

New

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

New

Manager of Food and Beverage

Bend, OR · On-site

$54K - $58K/yr

... team to design and implement new menus and appropriate pricing structures • Hire, train, and ... menu development • Assure product, supplies, and labor costs are sustained and tracked for ...

Manager Of Food And Beverage

Bend, OR · On-site

$54K - $58K/yr

Collaborate with our culinary team to design and implement new menus and appropriate pricing ... and menu development * Assure product, supplies, and labor costs are sustained and tracked for ...

OR · On-site

Design and run win-back campaigns for users who have not purchased in 14, 30, or 60 days. When ... Menu and product announcements: Collaborate with the menu team to communicate changes, new items ...

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Showing results 1-20

Menu Design information

See Oregon salary details

$79.8K

$135.6K

$198.8K

How much do menu design jobs pay per year?

As of May 29, 2026, the average yearly pay for menu design in Oregon is $135,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,300.00 and $152,200.00 per year, depending on experience, location, and employer.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
What are the most commonly searched types of Menu Design jobs in Oregon? The most popular types of Menu Design jobs in Oregon are:
What are popular job titles related to Menu Design jobs in Oregon? For Menu Design jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Oregon look for? The top searched job categories for Menu Design jobs in Oregon are:
What cities in Oregon are hiring for Menu Design jobs? Cities in Oregon with the most Menu Design job openings:
Area Director Business Development Local Sales - Portland, OR & Spokane, WA

Area Director Business Development Local Sales - Portland, OR & Spokane, WA

US Foods, Inc.

Woodburn, OR

Full-time

Medical, Life, Retirement, PTO

Posted 22 days ago


US Foods rating

7.7

Company rating: 7.7 out of 10

Based on 226 frontline employees who took The Breakroom Quiz

101st of 335 rated logistics


Job description

As the Area Director of New Business Development, you will oversee the New Business Managers for the Cascade Mountain Area, including Spokane & Portland markets.

ESSENTIAL DUTIES AND RESPONSIBILITIES   

Assist New Business Managers in developing a sound business plan to capture and penetrate market share within the division’s footprint, focusing on Area prospects with sales potential > $0.5m annually. Responsible for producing new account revenue in line with current organization and individual targets and quotas (minimum of $2 million in first year, $5million annually in following years), or annual target agreed with Division President. Director position will have oversight for all NBM’s in the Area/Market. This position will report to Area AP.
Utilizing Key Performance Indicators (KPIs), support and develop NBM’s with (1) opening highest potential new accounts, (2) sales dollars, and (3) gross profit dollars of all new accounts.
Director role is instrumental in assisting with creation of new business strategy and execution.  Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within the market and remain informed of market conditions, product innovations, competitors' products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services provided.
Teaching business process and coaching NBM’s through on-boarding and process efficiencies.  Credit application process, NIR/SODS limitations/expectations/process, understanding profitable product assortment/availability, negotiating A/P terms and financial impacts, initializing delivery days/windows, explaining credit policy, representing the USF value proposition, team selling, understanding of Check Business Tools, profit model understanding and ability to optimize a customer margin balance equitable for USF/customer, etc. Also responsible for building functional rapport between NBM and supporting functional team (Operations, Merchandising, Finance, Procurement, Marketing). 


Work in tandem w/DCS & VPLS on customer transition plan to sellers.


Maintain ongoing relationships with key decision makers within customer base, prospect base and key community contacts; leverage industry contacts to "follow" decision makers as they move
Attend sales meetings, food shows, and vendor, marketing and industry events to network with prospective accounts
Other duties assigned by manager.

QUALIFICATIONS   

Education/Training:

  • Bachelor’s degree in Business Administration preferred

  • Sales & Marketing or related field or equivalent experience required   

  • Must possess a valid U.S. Driver’s License 

Related Experience/Requirements: 

  • Must possess a minimum of 5 years of foodservice sales experience required.

  • A minimum of 2 years of supervisory experience required; previous District Sales Management experience or other Sales management preferred.

  • Minimum 3 years of experience opening accounts greater than $0.5m, preferably in foodservice industry 

  • Overnight travel may be required to participate in trainings, meetings, or other company events.  

Knowledge/Skills/Abilities:

  • Demonstrated problem solving and negotiation skills, proficient financial and analytical skills.

  • Excellent communication and negotiation skills required, as well as strong interpersonal skills and ability to successfully build relationships internally and externally, leveraging relations to achieve business goals.  

  • Able to present in front of large groups of people utilizing creative presentation skills. 

  • Highly motivated, results-driven and able to work autonomously; detail-oriented, ability to work under pressure and meet tight deadlines.

  • Excellent oral and written communication skills, as well as customer service and presentation abilities.

  • Must have proficient computer skills; should be proficient with Microsoft Office products (e.g., Word, Excel, PowerPoint, Outlook).  

To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.  This role is also eligible for incentive pay. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.


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About US Foods

Sourced by ZipRecruiter

US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemont, IL, US

Year founded

1853