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Menu Design Jobs in Oregon (NOW HIRING)

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives. * Create performance-focused meals and offerings. * Design products that support health, recovery ...

Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives. * Create performance-focused meals and offerings. * Design products that support health, recovery ...

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

The NOW has reimagined the accessibility of a walk-in neighborhood massage spot with the premium menu of services and beautiful design typically associated with upscale day spas. Each NOW boutique ...

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Menu Design information

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are the most commonly searched types of Menu Design jobs in Oregon? The most popular types of Menu Design jobs in Oregon are:
What are popular job titles related to Menu Design jobs in Oregon? For Menu Design jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Menu Design jobs? Cities in Oregon with the most Menu Design job openings:
Infographic showing various Menu Design job openings in Oregon as of July 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.
Executive Sous Chef, Climate Pledge Arena

Executive Sous Chef, Climate Pledge Arena

Delaware North

Eugene, OR

$88K - $111K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 157 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,646 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 78%

    78% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 75%

    75% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 157 Breakroom Quiz responses from their frontline employees


Job description

The opportunity

Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and adherence to all standards.

This leader should bring strong culinary skills, operational discipline and the ability to coach, inspire, and develop the kitchen team in a fast-paced, high-volume environment, collaborate with other departments, and maintain an organized, efficient, and sanitary kitchen. 

Relocation assistance is available

Pay

Minimum – Anticipated Maximum Base Salary: $88,200 - $111,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
  • Hire, train, and mentor team members, creating a cohesive work environment
  • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
  • Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, preferably in Sports or entertainment venues with high-volume concessions. 
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler certifications
  • Ability to work a flexible schedule to accommodate business levels
Shift details

Days
Evenings
Weekends

Who we are

Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL’s Seattle Kraken, WNBA’s Seattle Storm, and premier live music and entertainment. The 740,000-square-foot, renewable energy-powered building is the first net zero-certified arena in the world! Delaware North’s Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$88,200 - $111,200 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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