Re-design restaurant menu * Design PB brand product advertisement and store event posters under supervisor's direction * Digitally enhance product images, including but not limited to removing the ...
Re-design restaurant menu * Design PB brand product advertisement and store event posters under supervisor's direction * Digitally enhance product images, including but not limited to removing the ...
Catering Sales/Operations Manager
Santa Ynez, CA · On-site
$53K - $69K/yr
... menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close customer communication to ensure details are carefully planned and executed. • In ...
Catering Sales/Operations Manager
Santa Ynez, CA · On-site
$53K - $69K/yr
... menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close customer communication to ensure details are carefully planned and executed. • In ...
Build catering programs for private parties, corporate events, and community functions - from menu design to BEO execution * Manage FOH recruiting, hiring, training, and scheduling for hosts, servers ...
Quick apply
Build catering programs for private parties, corporate events, and community functions - from menu design to BEO execution * Manage FOH recruiting, hiring, training, and scheduling for hosts, servers ...
Executive Chef
Honolulu, HI · On-site
$70K - $97K/yr
Support banquet and event functions with menu design, tastings, and flawless execution. Skills * Culinary creativity and menu development * Upscale dining and high-volume kitchen operations * Banquet ...
Executive Chef
Honolulu, HI · On-site
$70K - $97K/yr
Support banquet and event functions with menu design, tastings, and flawless execution. Skills * Culinary creativity and menu development * Upscale dining and high-volume kitchen operations * Banquet ...
Cook
Jekyll Island, GA · On-site
$11.50 - $15.25/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
Quick apply
Cook
Jekyll Island, GA · On-site
$11.50 - $15.25/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
VoIP Engineer
Spartanburg, SC · Remote
$55.41 - $64.16/hr
... menu design, and workflow setup in a contact center environment. • Familiarity with Salesforce platform capabilities, including Flow, permission sets, and core administrative functions. • ...
Quick apply
VoIP Engineer
Spartanburg, SC · Remote
$55.41 - $64.16/hr
... menu design, and workflow setup in a contact center environment. • Familiarity with Salesforce platform capabilities, including Flow, permission sets, and core administrative functions. • ...
Re-design restaurant menu * Design PB brand product advertisement and store event posters under supervisor's direction * Digitally enhance product images, including but not limited to removing the ...
Re-design restaurant menu * Design PB brand product advertisement and store event posters under supervisor's direction * Digitally enhance product images, including but not limited to removing the ...
Sous Chef
$51K - $69K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Quick apply
Sous Chef
$51K - $69K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Sous Chef
Swampscott, MA · On-site
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Sous Chef
Swampscott, MA · On-site
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Cook
Albany, GA · On-site
$11 - $12/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
Quick apply
Cook
Albany, GA · On-site
$11 - $12/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
Catering Sales/Operations Manager
$53K - $69K/yr
Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close ...
Catering Sales/Operations Manager
$53K - $69K/yr
Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close ...
Executive Chef 3
$61K - $70K/yr
Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university\'s dining program to meet the diverse needs and tastes ...
Quick apply
Executive Chef 3
$61K - $70K/yr
Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university\'s dining program to meet the diverse needs and tastes ...
Director of Food and Beverages
Carmel, IN · On-site
Lead menu design, seasonal updates, and concept development * Work with chefs to introduce new culinary trends and guest experiences * Optimize pricing strategy for profitability 5. Team Leadership ...
Quick apply
Director of Food and Beverages
Carmel, IN · On-site
Lead menu design, seasonal updates, and concept development * Work with chefs to introduce new culinary trends and guest experiences * Optimize pricing strategy for profitability 5. Team Leadership ...
Sous Chef
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Quick apply
Sous Chef
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Pool Food and Beverage Manager
White Plains, NY · On-site
$66K/yr
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Responsible for interviewing, scheduling associates, processing payroll, hiring ...
Pool Food and Beverage Manager
White Plains, NY · On-site
$66K/yr
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Responsible for interviewing, scheduling associates, processing payroll, hiring ...
$59K - $75K/yr
Collaborate on menu design, seasonal specials, and culinary innovation. * Manage inventory, control costs, and ensure efficient kitchen operations. * Uphold all health, safety, and sanitation ...
$59K - $75K/yr
Collaborate on menu design, seasonal specials, and culinary innovation. * Manage inventory, control costs, and ensure efficient kitchen operations. * Uphold all health, safety, and sanitation ...
Kitchen Manager
$75K - $85K/yr
... · Menu design experience, including recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH leadership experience in full-service · Strong cost controls ...
Quick apply
Kitchen Manager
$75K - $85K/yr
... · Menu design experience, including recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH leadership experience in full-service · Strong cost controls ...
Chef Manager
$100K - $110K/yr
An in-depth knowledge of the various processes for menu design, development and pricing; food sourcing, procurement and handling; and food and labor cost control More detail about The David Burke ...
Quick apply
Chef Manager
$100K - $110K/yr
An in-depth knowledge of the various processes for menu design, development and pricing; food sourcing, procurement and handling; and food and labor cost control More detail about The David Burke ...
Menu Design information
See salary details
$75.5K - $85.7K
4% of jobs
$85.7K - $96K
3% of jobs
$96K - $106.2K
9% of jobs
$110.3K is the 25th percentile. Wages below this are outliers.
$106.2K - $116.4K
22% of jobs
The median wage is $122.3K / yr.
$116.4K - $126.6K
20% of jobs
$126.6K - $136.9K
13% of jobs
$139.3K is the 75th percentile. Wages above this are outliers.
$136.9K - $147.1K
16% of jobs
$147.1K - $157.3K
6% of jobs
$157.3K - $167.5K
4% of jobs
$167.5K - $177.8K
1% of jobs
$177.8K - $188K
1% of jobs
$75.5K
$128.3K
$188K
How much do menu design jobs pay per year?
What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?
To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.
What is a Menu Design job?
A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.
What does a menu designer do?
What does a typical day look like for a Menu Designer?
A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
What is the highest paid design job?
What is the highest paying job in culinary?
How much do menu designers make?

Other
Medical, Dental, Vision, PTO
Re-posted 22 days ago
H Mart rating
6.4
Based on 21 frontline employees who took The Breakroom Quiz
Job description
- Assist a creative designer or supervisor designing weekly sale advertisement
- Inserting product images into weekly sales layout template
- Communicate with the store managers about weekly sales items list
- Resize designed images in various sizes and formats
- Upload weekly sale advertisement images for website and app
- Print large format posters
- Re-design restaurant menu
- Design PB brand product advertisement and store event posters under supervisor's direction
- Digitally enhance product images, including but not limited to removing the background
- Recent college graduation or 1 year of experience
- A strong portfolio of illustrations or other graphics
- Familiarity with design software and technologies (such as Illustrator, Photoshop)
- A keen eye for aesthetics and details
- Excellent communication skills
- Ability to work methodically and meet deadlines
- Bachelor’s Degree in Graphic Design or related fields
- MON-FRI, 9:00am to 6:00pm
- Company provided Lunch
- Health Insurance Coverage
- Dental and Vision Coverage
- PSL / PTO
- Paid Holidays per company policy
- Celebration & Condolence Benefits per company policy
- Eligibility to use Company owned Resort per company policy
- 5% Employee Points program with H Mart Smart Card
- 300 Chubb Ave., Lyndhurst, NJ 07071
About Hmart
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Lyndhurst, NJ, US
Year founded
1982