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Menu Design Jobs (NOW HIRING)

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX

$66.70K - $91.90K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

The Partridge Inn (Hilton Curio)

Line Cook

Augusta, GA

$13 - $14/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards by evidence of ...

Parkview Health

Mirro Event Planner

Fort Wayne, IN

Manages sales and contract negotiations, organizes client meetings, budget management, menu design and selection, room set up requirements, décor selection, arrange security, arrangement of audio ...

Hilton Garden Inn Albany

Cook

Albany, GA

$11 - $12/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Village Tavern

Sous Chef

Salem, MA · On-site

$54.60K - $73.80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Hyatt Regency Grand Reserve PR

PR · On-site

$10.75 - $14.50/hr

Comply with applicable certification requirements for the position, including Food Protection Certification. * Assist in menu design and recipe creation. * Complete station and food preparation ...

Parkview Health

Mirro Event Planner

Fort Wayne, IN · On-site

$16.91 - $25.37/hr

Manages sales and contract negotiations, organizes client meetings, budget management, menu design and selection, room set up requirements, décor selection, arrange security, arrangement of audio ...

Crescent

Executive Chef

Houston, TX · On-site

$66.70K - $91.90K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

Parkview Health

Mirro Event Planner

Fort Wayne, IN

Manages sales and contract negotiations, organizes client meetings, budget management, menu design and selection, room set up requirements, décor selection, arrange security, arrangement of audio ...

Village Tavern

Sous Chef

Salem, MA

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Beach House

Cook

Jekyll Island, GA

$11.50 - $15.25/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

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Menu Design information

See salary details

$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of May 31, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
More about Menu Design jobs
What cities are hiring for Menu Design jobs? Cities with the most Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Menu Design jobs? States with the most job openings for Menu Design jobs include:
What job categories do people searching Menu Design jobs look for? The top searched job categories for Menu Design jobs are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 71% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $128,257 per year, or $61.7 per hour.

Chef

Sutherland House Victorian B&B

Canandaigua, NY

Other

Posted 15 days ago

Job description

Company Description

The Sutherland House Victorian B&B is a charming property located near Canandaigua Lake. The mansion spans 5500 sq. ft on a 5-acre land, hosting guests from all over the world.


Role Description

This is a part-time on-site Chef role located in Canandaigua, NY at the Sutherland House Victorian B&B. The Chef will be responsible for preparing and cooking breakfast, designing menus, managing kitchen operations, and ensuring food safety and sanitation standards are met. The team works with a flexible schedule and can support part time/ full time work. This is a low stress, great environment, family run business, cooking breakfast for a max of 10 guests per day. There are optional shifts to pick up to cook for events as well, if desired. Hours are around 20-30 a week. The role is seasonal and will require more during the summer months and less during the winter. Shifts are available 7 days a week.


Qualifications

  • Culinary skills, Menu Planning, and Food Preparation skills
  • Experience in kitchen management and operations
  • Knowledge of food safety and sanitation standards
  • Attention to detail and ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Self Starter and ability to work on their own
  • Creativity in food presentation and menu design
  • Experience in a similar role in the hospitality industry is a plus


Contact us - send your resume to

innkeeper@sutherlandhouse.com

585-396-0375

Apply