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Menu Design Jobs (NOW HIRING)

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX

$66K - $91K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Menu design, employee supervision, staffing, scheduling and decision making. * Be willing to travel to different school locations through out NJ, and PA. * Present Chef programs, conducting training ...

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Hyatt Regency Grand Reserve PR

PR · On-site

$10.75 - $14.50/hr

Comply with applicable certification requirements for the position, including Food Protection Certification. * Assist in menu design and recipe creation. * Complete station and food preparation ...

Crescent

Executive Chef

Houston, TX · On-site

$66K - $91K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

Beach House

Cook

Jekyll Island, GA

$11.50 - $15.25/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Dockside Pub

Sous Chef

Swampscott, MA · On-site

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

head-huntress.com

Executive Chef 3

Johnson City, TN

$61K - $70K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university\'s dining program to meet the diverse needs and tastes ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

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All JobsMenu Design Jobs

Menu Design information

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$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of Jun 24, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
More about Menu Design jobs
What cities are hiring for Menu Design jobs? Cities with the most Menu Design job openings:
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What states have the most Menu Design jobs? States with the most job openings for Menu Design jobs include:
What job categories do people searching Menu Design jobs look for? The top searched job categories for Menu Design jobs are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $128,257 per year, or $61.7 per hour.
Corporate Chef

Corporate Chef

Maschio's Food Services, Inc.

Chester, NJ

Full-time

Posted 7 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Food Service Management Company specializing in School Food Service/ Child Nutrition is seeking a Corporate Chef to be part of its growing management Team, K-12 Experience preferred. 

Must be willing to travel throughout NJ, PA.

Train head chefs and other kitchen positions. Stay updated on trends in the restaurant and food service industry to maintain a successful business.

Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for corporate chefs to have.

Corporate chefs need to be able to lead others. Depending on the establishment they work for, they could oversee one School District with 50 employees or a School District with 300 employees.

This requires good management tactics to maintain high standards and enforce uniform food presentations throughout the establishment.

Decision making is an essential skill for corporate chefs because their role requires them to assess elements like industry trends.

  • Strong attention to detail.
  • Overseeing culinary management.
  • Planning and creating menus for corporate events, meetings, and gatherings.
  • Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ensuring adherence to budgetary constraints.
  • Inventory control, food costing, purchasing. Menu design, employee supervision, staffing, scheduling and decision making.
  • Be willing to travel to different school locations through out NJ, and PA.
  • Present Chef programs, conducting training program.
  • Managing culinary operations, ensuring food quality, maintaining sanitation standards, and overseeing food and beverage departments.

Full time position, Benefit packages available.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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