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Menu Design Jobs in Virginia (NOW HIRING)

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Experience with menu design and recipe development. * Knowledge of food safety practices and regulations. * ServSafe certification . * Knowledge of sous vide cooking techniques. * Ability to ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Experience with menu design preferred * Front of house experience is an asset * Familiarity with food safety rules * Serve safe certification * Excellent kitchen skills * Strong communication skills

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Experience with menu design preferred * Front of house experience is an asset * Familiarity with food safety rules * Serve safe certification * Excellent kitchen skills * Strong communication skills

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... Experience with menu design preferred Front of house experience is an asset Familiarity with food safety rules Serve safe certification Excellent kitchen skills Strong communication skills ...

Compass Group

Executive Chef

Fredericksburg, VA

$80K - $85K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Three-Notch

General Manager

Arlington, VA · On-site

$75 - $95/hr

Oversees operations to ensure quality and consistency in customer service, menu design, and bar program. * Oversees the cleanliness and maintenance of the property, procures vendors or contractors as ...

gategroup

Manager, Food Operations

Dulles, VA

$85K/mo

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

Gategroup

Manager, Food Operations

Chantilly, VA

$80K - $85K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

Design-Cuisine

Event Server

Arlington, VA · On-site

Design Cuisine - Events and Sales The Role at a glance: We are looking to add an enthusiastic ... Greeting customers, explaining menu items, taking and delivering orders, and continuing with ...

New

Design-Cuisine

Event Chef

Arlington, VA · On-site

Dining & Events Brand: Design-Cuisine The Role at a glance: We are looking to add a skilled ... Ensuring that kitchen has correct stock for event menu. * Participating in all aspects of food ...

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All JobsMenu Design JobsMenu Design Jobs in Virginia

Menu Design information

See Virginia salary details

$74.9K

$127.2K

$186.4K

How much do menu design jobs pay per year?

As of Aug 31, 2026, the average yearly pay for menu design in Virginia is $127,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,100.00 and $142,800.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Virginia?

The most popular types of Menu Design jobs in Virginia are:

What are popular job titles related to Menu Design jobs in Virginia?

For Menu Design jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Virginia look for?

The top searched job categories for Menu Design jobs in Virginia are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Virginia as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $127,157 per year, or $61.1 per hour.

Sous Chef - Full time

NeoDym Technologies

Sterling, VA • On-site

$60K - $64K/yr

Full-time

Posted 11 days ago

Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.