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Menu Design Jobs in Virginia (NOW HIRING)

Thompson Hospitality

Director of Marketing

Reston, VA

Lead menu design and engineering to optimize profitability and guest appeal * Oversee website design, functionality, and ongoing digital enhancements * Develop and execute loyalty programs that drive ...

New

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for profitable ...

Sodexo

Executive Chef 1

Lynchburg, VA · On-site

$50K - $65K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Sodexo

Executive Chef 1

Lynchburg, VA · On-site

$69K - $95K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Sodexo

Executive Chef 1

Lynchburg, VA

$69K - $95K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Sodexo

Executive Chef 2

Lynchburg, VA · On-site

$64K - $83K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Sodexo

Executive Chef 2

Lynchburg, VA

$69K - $95K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Sodexo

Executive Chef 2

Lynchburg, VA

$69K - $95K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Design-Cuisine

Event Server

Arlington, VA

Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add ... Greeting customers, explaining menu items, taking and delivering orders, and continuing with ...

Design-Cuisine

Event Chef

Arlington, VA

$76K - $104K/yr

Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add a ... Ensuring that kitchen has correct stock for event menu. * Participating in all aspects of food ...

Water Bar - Arlington

Chef de Cuisine

Arlington, VA

$100K - $110K/yr

... design. We are seeking culinary leaders to join our fast-growing teams dedicated to delivering ... Menu Development & Product Strategy * Partner with corporate culinary leadership on menu ...

HHM Hotels

Executive Chef

Arlington, VA

$100K - $115K/yr

Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context * Work schedule varies and will include working on holidays and ...

Cafe Monet

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD ... Position Overview The Line Cook is responsible for preparing and executing menu items with ...

Elior North America

Event Server

Arlington, VA · On-site

Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add ... Greeting customers, explaining menu items, taking and delivering orders, and continuing with ...

Elior North America

Event Server

Arlington, VA

Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add ... Greeting customers, explaining menu items, taking and delivering orders, and continuing with ...

Knead Hospitality

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD ... Position Overview The Line Cook is responsible for preparing and executing menu items with ...

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All JobsMenu Design JobsMenu Design Jobs in Virginia

Menu Design information

See Virginia salary details

$74.9K

$127.2K

$186.4K

How much do menu design jobs pay per year?

As of Jun 19, 2026, the average yearly pay for menu design in Virginia is $127,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,100.00 and $142,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are the most commonly searched types of Menu Design jobs in Virginia? The most popular types of Menu Design jobs in Virginia are:
What are popular job titles related to Menu Design jobs in Virginia? For Menu Design jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Virginia look for? The top searched job categories for Menu Design jobs in Virginia are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Virginia as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $127,157 per year, or $61.1 per hour.
Director of Marketing

Director of Marketing

Thompson Hospitality

Reston, VA

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 hours ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Director Of Marketing

Thompson Hospitality seeks a strategic and hands-on Director of Marketing to lead brand growth for our Milk & Honey Brand Restaurants, oversee marketing strategy including menu design, digital presence, loyalty program, promotions, community partnerships, and analytics, requiring 7+ years of relevant experience, with the role offering competitive salary, benefits, and growth opportunities within a dynamic restaurant group.

Responsibilities

Thompson Hospitality is a growing restaurant group built on exceptional food, memorable guest experiences, and strong community roots. We're seeking a strategic and hands-on Director of Marketing to lead brand growth, drive revenue, and strengthen our connection with guests and local communities.

This is a leadership role for someone who thrives in both creative and analytical environmentssomeone who can design menus and websites just as confidently as they can analyze ROI and optimize pricing strategy.

Position Summary

The Director of Marketing will oversee all marketing strategy and execution for the Milk & Honey Brand. This role is responsible for brand positioning, menu and pricing strategy, loyalty programs, digital presence, promotions, community partnerships, and performance reporting. The ideal candidate understands the restaurant business deeply and knows how to drive guest counts, increase check averages, and maximize return on investment.

Key Responsibilities

Brand & Creative Leadership

  • Lead menu design and engineering to optimize profitability and guest appeal
  • Oversee website design, functionality, and ongoing digital enhancements
  • Develop and execute loyalty programs that drive frequency and retention
  • Plan and manage street marketing initiatives and local activation campaigns

Revenue & Sales Growth

  • Build and nurture community relationships to drive catering and event sales
  • Design promotions that increase check average and customer counts
  • Coordinate integrated marketing campaigns aligned with promotional activities
  • Develop pricing and menu strategies to maximize return on investment

Strategy & Analytics

  • Determine product demand, market trends, and customer awareness levels
  • Monitor guest satisfaction and implement improvement strategies
  • Review, allocate, and optimize marketing budget for maximum impact
  • Track, analyze, and report marketing performance metrics

Qualifications

  • 7+ years of marketing experience, preferably within hospitality or multi-unit restaurants
  • Proven experience with menu engineering, pricing strategy, and revenue optimization
  • Strong digital marketing and website oversight experience
  • Experience building loyalty programs and local marketing initiatives
  • Demonstrated ability to analyze data and translate insights into action
  • Strong project management and cross-functional leadership skills
  • Excellent communication and relationship-building abilities

Competitive Benefits:

  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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