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Menu Design Jobs in Virginia (NOW HIRING)

TABLE 95 MANAGEMENT

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

CTH LOUDOUN LLC

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

TABLE 95 MANAGEMENT

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

CTH LOUDOUN LLC

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

Scholar Hotels

Executive Chef

Radford, VA · On-site

$67K - $93K/yr

Design and implement menus appropriate to ala carte and banquet culinary operations. * Plan and ... Demonstrate knowledge of menu writing and development * Demonstrate knowledge in high volume ...

J.F. Shea Family of Companies

$70K - $75K/yr

... menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences. * Ensure a consistent set of superior standards of food service and quality are meeting or ...

Scholar Hotels

Chef de Cuisine

Radford, VA

$63K - $86K/yr

Design and implement menus appropriate to ala carte and banquet culinary operations. * Plan and ... Demonstrate knowledge of menu writing and development * Demonstrate knowledge in high volume ...

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Showing results 41-60

All JobsMenu Design JobsMenu Design Jobs in Virginia

Menu Design information

See Virginia salary details

$74.9K

$127.2K

$186.4K

How much do menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for menu design in Virginia is $127,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,100.00 and $142,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Virginia? The most popular types of Menu Design jobs in Virginia are:
What are popular job titles related to Menu Design jobs in Virginia? For Menu Design jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Virginia look for? The top searched job categories for Menu Design jobs in Virginia are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $127,157 per year, or $61.1 per hour.

Executive Chef

Kimpton Hotels & Restaurants

Charlottesville, VA • On-site

$70K - $97K/yr

Full-time

Re-posted 26 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 108 rated hotels

Job description

Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:
  • Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Perform inventory and purchasing responsibilities daily.
  • Receive all products in correct unit count and condition and ensure deliveries are performed in accordance with receiving policies and procedures.
  • Responsible for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area.
  • Responsible for meeting financial targets while achieving food quality and service objectives.
  • Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Foster opportunities for the team to learn, grow, and develop their abilities, collaborate with your staff to create a culture and work environment founded on respect.
  • Continually strive to develop your staff in all areas of managerial and professional development as well as in food education.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Fully understand and follow all regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
  • Schedule labor while ensuring that all positions are staffed when needed while maintaining labor cost objectives.
  • Lead and participate in ongoing service education through facilitating daily line-ups, quarterly menu meetings, and new back and front of house training programs.
  • Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and offer positive solutions to issues.
  • Be knowledgeable of restaurant policies regarding employees and together with the People + Culture Representative administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

What You Bring
  • 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.
  • Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.
  • Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
  • Excellent interpersonal communication skills that foster positive working relationships with all teammates.
  • Able to work with PR and Marketing in the creation of campaigns and budgets.
  • Flexible schedule, available to work weekends, nights, mornings, and holidays when needed.
  • Food Handler Certification, Alcohol Awareness Certification (if applicable).
  • Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.

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