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Country Club Chef Jobs in Virginia (NOW HIRING)

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA · On-site

$65K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 ... Maintain Hermitage Country Club standards in both Dining Rooms and Employee meals * Prepares or ...

Salisbury Country Club

Saute/Grill Cook

Midlothian, VA · On-site

$16 - $19/hr

Sauté Cook (Part-Time amp; Full-Time) Salisbury Country Club - Midlothian, VA 23113 Join the ... Communicate clearly with chefs, cooks, and service staff during service * Follow sanitation, food ...

Salisbury Country Club

Banquet Cook

Midlothian, VA · On-site

$16 - $19/hr

Banquet Cook (Part-Time amp; Full-Time) Salisbury Country Club - Midlothian, VA 23113 Join the ... Work closely with chefs, stewards, and front-of-house teams to ensure successful events ...

The Country Club of Virginia

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

The Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary ...

Invited Clubs

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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Country Club Chef information

See Virginia salary details

$10

$24

$44

How much do country club chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for country club chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Virginia?

For Country Club Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Virginia look for?

The top searched job categories for Country Club Chef jobs in Virginia are:

What cities in Virginia are hiring for Country Club Chef jobs?

Cities in Virginia with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 10% Part Time, and 11% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Sous Chef - Ford's Colony Country Club

Ford's Colony Country Club

Williamsburg, VA • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Are you a passionate culinary professional ready to lead, inspire, and create memorable dining experiences? Ford’s Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team, where excellence, creativity, and teamwork come together to delight our members and guests.

As the Sous Chef, you are the heartbeat of our kitchen. You’ll oversee daily operations, ensuring every plate that leaves the kitchen meets our high standards for quality, presentation, and consistency. Acting as a bridge between the kitchen and wait staff, your leadership and communication skills will keep our team coordinated, motivated, and inspired. 

Benefits: Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts.    

What You'll Be Doing:

  • Train and develop our kitchen staff, fostering skill, consistency, and passion.
  • Maintain impeccable quality, portion control, and plating standards.
  • Prepare a variety of creative cuisine with skill and precision.
  • Collaborate with wait staff to exceed guest expectations.
  • Keep the kitchen organized, safe, and sanitary, adhering to all regulations.
  • Assist the Executive Chef with planning, hiring, scheduling, and workflow management.
  • Stay current with culinary trends and incorporate them to keep our offerings fresh and exciting.
  • Perform hands-on cooking and any task in the kitchen as needed.

What We're Looking For: 

  • Culinary school graduate preferred, with 5–6 years of relevant experience.
  • Expertise in regional and national culinary trends, food preparation techniques, and presentation styles.
  • Proven leadership and supervisory skills, with the ability to inspire and motivate a team.
  • Strong problem-solving, organizational, and communication skills.
  • Commitment to excellence, creativity, and a positive outlook.
  • Bilingual skills a plus; proficiency in Microsoft Word, Excel, and Google Applications.

Competencies to Shine: 

  • Exceptional problem-solving and decision-making ability.
  • Dedication to outstanding customer service.
  • Clear, persuasive, and positive communication.
  • Dependable, adaptable, and flexible in a fast-paced environment.
  • Team-oriented, contributing to a collaborative and motivating kitchen culture.

Why Ford's Colony Country Club?

Join a team that values your expertise, nurtures your creativity, and rewards your dedication. Our kitchen is a place where culinary innovation meets camaraderie, and every day offers an opportunity to elevate the dining experience for our members and guests.

If you have a passion for cuisine, leadership, and excellence, we want you on our team.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

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