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Country Club Chef Jobs (NOW HIRING)

Troon

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Private club, country club, luxury hotel, resort, or comparable hospitality experience preferred.

Troon Golf

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Private club, country club, luxury hotel, resort, or comparable hospitality experience preferred.

Harper Associates

Banquet Chef- Country Club

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Do you enjoy Weddings and Club Events? Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet ...

Bobby Jones Links

$71K - $98K/yr

Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs. Now in its Centennial year, this historical ...

Marietta Country Club

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

EXECUTIVE CHEF Marietta Country Club's Commitment to our Employees Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and ...

New

Woodfield Country Club

$36K - $49K/yr

Woodfield Boca Ratonis seeking an experienced Sous Chef forour state-of-the-art dining outlets. Our ... Excellent communication skills Woodfield Country Club proudly offers the following benefits:

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Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for country club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

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Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 12% Part Time, 17% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Club Chef

Palm Beach Gardens, FL • On-site

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$62K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

The Opportunity:
Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club’s executive leadership team in leading and advancing every aspect of the Club’s culinary program. This hands-on leadership position is designed for a chef who combines strong culinary expertise with excellent organizational, administrative, and people-development skills.
 
The Club Chef will oversee daily member dining, banquet and event execution, culinary training, team development, food quality, kitchen standards, and operational consistency. Working closely with Club leadership, the Club Chef will help elevate the culinary experience while strengthening systems, standards, and team culture.
 
Ideal for an accomplished Sous Chef, Chef de Cuisine, or similar culinary leader ready to take the next step toward a future Executive Chef role. Reports directly to the Assistant General Manager.
 
About Panther National:
Panther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment.
 
Panther National is proudly under new ownership by Ohana Real Estate Investors, with a strong commitment to continued growth and investment in the Club, its amenities, its people, and the overall member experience.
Key Priorities for Success:
Leadership & Team Development:
  • Build trust, understand team strengths and development needs, and lead by example.
  • Be a visible, hands-on leader who teaches, coaches, and mentors culinary associates.
  • Maintain standards for professionalism, appearance, conduct, hospitality, cleanliness, organization, and execution.
  • Assist with recruiting, interviewing, onboarding, training, and developing culinary team members.
  • Conduct daily lineups and team briefings covering priorities, menus, events, operational updates, and member needs.
  • Partner closely with Executive Chef and Front-of-House F&B; leadership for a cohesive member experience.
Culinary Operations:
  • Support a highly seasonal operation spanning à la carte dining, member events, banquets, and simultaneous activities.
  • Lead and develop a BOH culinary team of approximately 10 associates.
  • Maintain high standards of food quality, presentation, freshness, timing, consistency, and execution.
  • Develop standardized recipes, preparation techniques, plating standards, and portion controls.
  • Assist with menu development, recipe costing, product selection, and pricing recommendations.
  • Support banquet and special-event execution, staffing, preparation, timing, and culinary quality.
  • Minimize food waste, product loss, and unnecessary expense while ensuring proper storage, labeling, rotation, and handling.
  • Maintain sanitation, cleanliness, organization, safety, and compliance with applicable health, food-safety, OSHA, and Club standards.
Member Experience:
  • Maintain appropriate visibility and engagement with members while representing Panther National’s culinary standards and hospitality culture.
  • Respond professionally and creatively to reasonable member requests and special dietary or culinary needs.
  • Support innovative culinary programs and continually evaluate food quality, presentation, service execution, and member feedback.
Financial & Administrative Responsibilities:
  • Understand the financial impact of daily culinary decisions and contribute to operational performance.
  • Monitor food usage, waste, portions, yields, inventory, labor utilization, and scheduling.
  • Assist with inventory, monthly reporting, variance analysis, forecasting, corrective action, and annual budget information.
  • Use Club technology and systems to improve efficiency, communication, inventory, scheduling, and financial performance.
  • Maintain strong professional relationships with food and supply vendors.
Candidate Profile:
The ideal candidate is an accomplished culinary professional who is confident in their abilities while remaining eager to learn, grow, and develop as a leader. The successful candidate will demonstrate a genuine passion for food, hospitality, and the private-club experience; strong culinary fundamentals; a hands-on leadership style; excellent organization and communication; and a genuine interest in developing people and building high-performing teams.
 
Required & Preferred Qualifications:
  • Minimum 5 years of progressive culinary leadership experience, including Sous Chef, Chef de Cuisine, Club Chef, or comparable senior culinary leadership experience.
  • Ideal candidate will have Sous Chef experience in a high-quality restaurant, private club, country club, luxury hotel, or resort.
  • Private club, country club, luxury hotel, resort, or comparable hospitality experience preferred.
  • Experience leading and developing culinary teams.
  • Experience with banquet, special-event, and à la carte culinary operations.
  • Experience working in a temporary, transitional, or non-traditional kitchen environment preferred.
  • Strong understanding of food cost, labor management, inventory, purchasing, and kitchen financial controls.
  • Strong knowledge of food safety, sanitation, and workplace safety standards.
  • Comfortable with Jonas POS, Microsoft Excel, Word, Outlook, and emerging AI tools.
  • Excellent written and verbal communication skills.
  • Culinary Arts, Hospitality Management, or related degree preferred.
Leadership Expectations:
  • EXCELLENCE — Delivering exceptional culinary standards in every detail.
  • HOSPITALITY — Creating memorable experiences for members and guests.
  • LEADERSHIP — Developing people through coaching, accountability, and example.
  • TEAMWORK — Working collaboratively across culinary, service, and Club operations.
  • INNOVATION — Continuously looking for ways to improve the culinary experience.
  • ACCOUNTABILITY — Taking ownership of results, standards, and team performance.
  • PROFESSIONALISM — Representing Panther National with integrity, confidence, and discretion.
Compensation & Benefits:
Salary is open and commensurate with qualifications and experience. Panther National offers an excellent compensation, bonus, and
benefits package.
  • Healthcare Benefits — Medical, dental, and vision coverage.
  • Retirement Benefits — 401(k) with employer match for eligible employees.
  • Paid Time Off — PTO and applicable leaves of absence in accordance with Club policy and applicable law.
  • Bonus Opportunity — Eligibility for an incentive/bonus program based on applicable Club and company guidelines.
About Troon:
Founded in 1990 and headquartered in Scottsdale, Arizona, Troon is the world’s largest professional club management company,
specializing in golf, hospitality, and residential communities. With more than 900 locations across 45+ states and 27+ countries, Troon
is a leading employer in the hospitality and club-management industry.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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