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Country Club Chef Jobs (NOW HIRING)

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on ...

Sunset Country Club

Sous Chef

Saint Louis, MO · On-site

$50K - $62K/yr

DESCRIPTION Sunset Country Club is one of St. Louis' premier private clubs. It has been in operation for over 110 years Sunset Country Club is currently looking for a sous chef. The ideal candidate ...

The Country Club of Spartanburg

Sous Chef

Spartanburg, SC · On-site

$50K - $65K/yr

Sous ChefCountry Club of Spartanburg | Spartanburg, SC Full-Time | Salaried Position | Benefits Eligible The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary ...

Sunset Country Club

Sous Chef

Saint Louis, MO · On-site

$50K - $62K/yr

Sunset Country Club is one of St. Louis' premier private clubs. It has been in operation for over 110 years Sunset Country Club is currently looking for a sous chef. The ideal candidate will: * poses ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Pine Forest Country Club

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House team. The ideal candidate will have experience in a la carte dining, private event/banquet dining ...

Prairie Dunes Country Club

Sous Chef

Hutchinson, KS · On-site

$43K - $58K/yr

Company Description Prairie Dunes Country Club, located in Hutchinson, Kansas, is celebrated for ... Role Description The Sous Chef at Prairie Dunes Country Club will assist the Executive Chef in the ...

Urbana Country Club

Sous Chef

Urbana, IL

$50/hr

Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ...

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Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for country club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Country Club Chef, and why are they important?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a Country Club Chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a Country Club Chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
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Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Country Club Line Cook

Manufacturers Golf and Country Club

Fort Washington, PA

$15.25 - $19/hr

Other

Re-posted yesterday

Job description

Line Cook - Craft Great Food with a Team That Loves What They Do

Manufacturers' Golf & Country Club - Fort Washington, PA

Manufacturers' Golf & Country Club is home to multiple dining outlets, vibrant culinary events, and a kitchen team driven by excellence and collaboration. We're looking for a talented Line Cook who thrives in a fast-paced environment and takes pride in delivering top-quality food to our members and their guests.

If you enjoy working with a supportive team, love learning new techniques, and want to be part of a culinary program that values creativity and precision, we'd love to welcome you aboard. Our team is looking for a full-time PM line cook and part-time PM line cook.

Primary Responsibilities:

As a Line Cook at MGCC, you'll help deliver outstanding a la carte dining across several venues. You will:

  • Set up and maintain a consistent, organized line for lunch and/or dinner service
  • Manage your station efficiently during service, ensuring smooth execution
  • Prepare ingredients and dishes according to recipes and chef direction
  • Participate in daily deep cleaning to maintain a spotless kitchen
  • Support banquet prep and service when needed
  • Maintain a clean workstation and contribute to kitchen-wide sanitation efforts
  • Communicate effectively with chefs, fellow line cooks, expediters, and the FOH team
  • Produce high-quality dishes with strong attention to presentation
  • Maintain a positive, professional demeanor with members, guests, and teammates
  • Follow safe food-handling, storage, and sanitation procedures
  • Approach challenges with a "problem-solver" mindset
  • Assist with staff meal preparation
  • Work a flexible schedule - including nights, weekends, and holidays
  • Wear proper culinary attire and maintain high personal hygiene standards
The Right Candidate:

You'll be a great fit if you bring:

  • Experience working in a high-volume or fast-paced kitchen
  • Strong attention to cleanliness, safety, and organization
  • A team-oriented approach with a positive attitude
  • A strong work ethic and desire to grow within a professional kitchen
Physical Requirements:
  • Ability to stand for long periods
  • Ability to lift and carry at least 50 lbs
  • Ability to bend, reach, and move efficiently throughout the kitchen
  • Reliable attendance and punctuality
Why You'll Love Working Here

At MGCC, our culinary team is built on fellowship, excellence, stewardship, teamwork, sportsmanship, and integrity - our guiding principles that shape everything from the dishes we create to the camaraderie we share.

You'll join a team that values creativity, collaboration, and the joy of great food. With multiple dining outlets and frequent events, no two days feel the same - and every service is an opportunity to grow your craft.

Apply