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Country Club Chef Jobs (NOW HIRING)

Sand Point Country Club Inc

Executive Chef

Seattle, WA · On-site

$120K - $140K/yr

Description EXECUTIVE CHEF - SAND POINT COUNTRY CLUB The Executive Chef position is an extraordinary opportunity to work at a premier culinary-focused club. This is an opening for candidates with ...

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Oakley Country Club

Sous Chef

Watertown, MA · On-site

$54K - $73K/yr

Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef ! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your ...

Oakley Country Club

Sous Chef

Watertown, MA

$54K - $73K/yr

Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef ! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$75K - $90K/yr

At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country Club is excited to announce an exceptional career opportunity for a talented and passionate Sous ...

Denver Country Club

Banquet Chef

Denver, CO · On-site

$65K - $75K/yr

EXECUTIVE CHEF SALARY: $65,000 - $75,000 STATUS: SALARIED NON-EXEMPT About the club ... Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi ...

Denver Country Club

Banquet Chef

Denver, CO · On-site

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi ... Reporting directly to the Executive Chef, the Banquet Chef will oversee banquet kitchen production ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Waialae Country Club is a private membership club, which provides its members with a championship ... Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ...

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Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for country club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

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Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 12% Part Time, 17% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef at Private Country Club - Full Time

Minnetonka Beach, MN • On-site

Lafayette Club
Traveler Accommodation • 51 - 200 employees
Learn more about Lafayette Clubexternal

$50K - $67K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Job Description
Job Description

Are you passionate about service and looking for a workplace that values work/life balance? Join the culinary team at Lafayette Club, a historic, family-focused private country club on the shores of Lake Minnetonka, just 20 minutes west of Minneapolis.

We are seeking a Sous Chef to join our close-knit culinary team. As a private club, we offer a polished, professional environment with high standards, supportive leadership, and a schedule that promotes a healthier work/life balance than many restaurant kitchens. The Club closes by 9:00 PM, operates 6 days per week in season, and just 4.5 days per week in the off-season.

Job Summary

Working alongside the Executive Chef, you will help lead food production for member dining, private events, and club functions while maintaining exceptional quality, consistency, and hospitality.

Benefits:

  • High-level culinary work without sacrificing your quality of life
  • New Years Day, Thanksgiving Day, Christmas Eve and Christmas Day off
  • Multiple health benefit plans to suit your needs
  • Dental, vision, life insurance, short term and long term disability, flexible spending accounts
  • 401k with company match
  • Paid Time Off and paid holidays
  • Complimentary use of the golf course on Mondays during the season
  • Complimentary lunch Tuesday - Sunday during the season
  • Opportunities for growth and advancement: additional training, culinary classes, CMAA membership, and other professional development opportunities.

Job Duties:

  • Lead and supervise daily kitchen operations for member dining and club events.
  • Prepare and oversee the production of soups, sauces, specials, and other menu items to ensure consistency with club standards and recipes.
  • Assist the Executive Chef with menu planning, inventory management, purchasing, cost control, scheduling, and administrative duties.
  • Train, mentor, schedule, and evaluate culinary team members while fostering a culture of teamwork, safety, and excellence.
  • Maintain the highest standards of food quality, presentation, sanitation, and guest satisfaction.
  • Manage food and labor costs to maximize productivity and operational performance.
  • Oversee kitchen operations in the absence of the Executive Chef.
  • Ensure proper food handling, storage, equipment maintenance, and compliance with all health and safety regulations.
  • Expedite service during peak periods and support all kitchen stations as needed.
  • Collaborate with front-of-house teams to deliver exceptional member and guest experiences.

Education and/or Experience

  • Degree from post-secondary culinary arts program.
  • Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Licenses and Special Requirements

  • Food safety certification.

Job Knowledge, Core Competencies and Expectations

  • Must be familiar with and have worked with all kitchen equipment.
  • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
  • Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
  • Knowledge of and ability to perform required role during emergency situations.


Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Work in hot, humid, and noisy environment.
  • Continuous repetitive motions.

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