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Country Club Chef Jobs in Colorado (NOW HIRING)

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled Clubhouse. Boulder Country Club has a total F&B revenue of $3.5 million. Boulder Country Club is a ...

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled Clubhouse. Boulder Country Club has a total F amp;B revenue of $3.5 million. Boulder Country Club is a ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Prep Cook

Englewood, CO · On-site

$23 - $25/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Status: Non-Exempt | Hourly | Seasonal Compensation: $23.00 - $25.00 per hour , depending on ...

Denver Country Club

Line Cook

Denver, CO · On-site

$16.50 - $22/hr

The Denver Country club is looking for great service minded individuals that love the service amp ... EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Commission PRIMARY OBJECTIVE: To create a ...

Pinehurst Country Club

Kitchen Cook

Denver, CO · On-site

$23 - $26/hr

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a ... Perform other appropriate tasks assigned by the Chef and Sous Chefs. * Follow all club policies ...

Pinehurst Country Club

Kitchen Cook

Denver, CO

$23 - $26/hr

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a ... Perform other appropriate tasks assigned by the Chef and Sous Chefs. * Follow all club policies ...

Glenmoor Country Club

Prep Cook

Cherry Hills Village, CO · On-site

$23 - $25/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Status: Non-Exempt Hourly Seasonal Compensation: $23.00 - $25.00 per hour , depending on experience ...

Denver Country Club

Overnight Kitchen Cleaner

Denver, CO · On-site

$20/hr

The Denver Country club is looking for great service minded individuals that love the hospitality ... EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $20.00 PRIMARY OBJECTIVE: To create a club atmosphere where ...

Pinehurst Country Club

Kitchen Cook

Denver, CO · On-site

$23 - $26/hr

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a ... Advises Executive Chef of any equipment which is in disrepair. * Follows all operational guidelines ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Colorado

Country Club Chef information

See Colorado salary details

$10

$25

$47

How much do country club chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for country club chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Colorado?

For Country Club Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Colorado look for?

The top searched job categories for Country Club Chef jobs in Colorado are:

What cities in Colorado are hiring for Country Club Chef jobs?

Cities in Colorado with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 11% Part Time, 1% Temporary, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Sous Chef

Boulder Country Club

Boulder, CO • On-site

$65K - $70K/yr

Full-time

Dental, Retirement, PTO

Posted 4 days ago

Job description

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled Clubhouse. Boulder Country Club has a total F&B revenue of $3.5 million.
Boulder Country Club is a private member-owned non-profit club recognized as one of the finest full-service facilities in the state. The Club features extensive full-service country club amenities including a Press Maxwell designed 18 hole championship golf course, a Press Maxwell designed 9 hole Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard surface tennis courts, 4 outdoor hard surface tennis courts, 2 outdoor clay tennis courts, extensive strength training and cardiovascular athletic facilities, both indoor and outdoor aquatics facilities featuring separate kids pool and Jacuzzi, group exercise, physical therapy and spa services. as well as a clubhouse featuring numerous food and beverage outlets with extensive function and event capabilities.
Pay is $65,000-$70,000 per year, based on experience, and quarterly bonuses based on performance
Requirements:
  • Minimum of two years Back of House management experience
  • Responsible for organizing, prep delegating, and putting out parties with team
  • Work closely with the team and help mentor and develop skills
  • Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on
  • Ensure that food is routinely monitored and meets the standards of the Club
  • Able to produce high-quality products in a high-volume environment

Qualifications:
  • Must have High-Volume Ala Cart experience to be considered
  • A positive attitude
  • Associate degree or higher preferred in Culinary Arts
  • ServSafe certified

Benefits:
  • Vacation and sick pay
  • Heath and dental insurance
  • 401K with employer matching
  • Limited golf privileges
  • Summer camp for children 4-12yrs old

We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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