ZipRecruiter

Log In

1

Country Club Chef Jobs in Highlands Ranch, CO (NOW HIRING)

Denver Country Club

Banquet Chef

Denver, CO

$65K - $75K/yr

EXECUTIVE CHEF SALARY: $65,000 - $75,000 STATUS: SALARIED NON-EXEMPT About the club ... Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi ...

New

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Prep Cook

Cherry Hills Village, CO · On-site

$23 - $25/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Status: Non-Exempt | Hourly | Seasonal Compensation: $23.00 - $25.00 per hour , depending on ...

Pinehurst Country Club

Kitchen Cook

Denver, CO · On-site

$23 - $26/hr

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a ... Perform other appropriate tasks assigned by the Chef and Sous Chefs. * Follow all club policies ...

Pinehurst Country Club

Kitchen Cook

Denver, CO · On-site

$23 - $26/hr

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a ... Perform other appropriate tasks assigned by the Chef and Sous Chefs. * Follow all club policies ...

Denver Country Club

Line Cook

Denver, CO

$16.50 - $22/hr

The Denver Country club is looking for great service minded individuals that love the service amp ... EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Commission PRIMARY OBJECTIVE: To create a ...

Glenmoor Country Club

Prep Cook

Cherry Hills Village, CO · On-site

$23 - $25/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Status: Non-Exempt Hourly Seasonal Compensation: $23.00 - $25.00 per hour , depending on experience ...

Pinehurst Country Club

Kitchen Cook

Denver, CO · On-site

$23 - $26/hr

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a ... Advises Executive Chef of any equipment which is in disrepair. * Follows all operational guidelines ...

next page

Showing results 1-20

All JobsCountry Club Chef JobsCountry Club Chef Jobs in Highlands Ranch, CO

Country Club Chef information

See Highlands Ranch, CO salary details

$10

$25

$46

How much do country club chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for country club chef in Highlands Ranch, CO is $25.85, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $32.55 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Highlands Ranch, CO?

For Country Club Chef jobs in Highlands Ranch, CO, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Highlands Ranch, CO look for?

The top searched job categories for Country Club Chef jobs in Highlands Ranch, CO are:

What cities near Highlands Ranch, CO are hiring for Country Club Chef jobs?

Cities near Highlands Ranch, CO with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Highlands Ranch, CO as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 12% Part Time, 1% Temporary, and 9% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,766 per year, or $25.8 per hour.

Banquet Chef

Denver Country Club

Denver, CO

$65K - $75K/yr

Full-time

Medical, Dental, Life, Retirement

Posted 2 days ago

New

Key responsibilities

  • Plan, organize, and execute all culinary production for banquets, private events, and member functions.

  • Lead, supervise, train, and develop banquet culinary staff to ensure performance and teamwork.

  • Manage food and labor costs, monitor inventory, and ensure efficient kitchen operations.

Job description

POSITION: BANQUET CHEF
REPORTS TO: EXECUTIVE CHEF
SALARY: $65,000 - $75,000
STATUS: SALARIED NON-EXEMPT
About the club:

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club as been recognized as a Top 100 Platinum Clubs of American by the Club Leaders Forum. DCC has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (2022) Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category.

CORE VALUES
Integrity
(honesty, persistence, commitment, follow through, sincerity, trust)

Passion
(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)
Teamwork
(cooperation, support, communication, unity, collaboration, take initiative, dependability)

Respect
(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful)

Excellence
(quality, consistency, hard work, process integrity, results, growth)
BENEFITS:
  • Flexible Work Schedule
  • Medical, Dental, Life, 401k + Match, Flexible Spending Accounts per DCC policy
  • Complimentary golf privileges per DCC employee guidelines
  • Positive, values-centric working environment.
  • Club merchandise at reduced employee pricing
  • Complimentary employee meal per shift
  • Complimentary parking
  • Seasonal Bonus per policy
  • Scholarship Eligibility per policy
  • ​Uniforms
  • Referral Bonus, Work with your friends by referring!
  • Other benefits per DCC employee handbook.
Position Summary
The Denver Country Club is seeking an experienced and passionate Banquet Chef to lead the preparation and execution of all culinary operations for private events, member functions, and special occasions. Reporting directly to the Executive Chef, the Banquet Chef will oversee banquet kitchen production and manage a team of banquet cooks to ensure exceptional food quality, consistency, and service standards.
Essential Responsibilities
  • Plan, organize, and execute all culinary production for banquets, weddings, private events, member functions, and special occasions.
  • Review banquet event orders, menus, guest counts, timelines, and production requirements to ensure proper preparation, staffing, and execution.
  • Lead, supervise, train, and develop banquet culinary staff while maintaining clear expectations for performance, accountability, and teamwork.
  • Develop production plans, prep lists, and daily assignments to ensure efficient workflow and timely event execution.
  • Maintain food quality, consistency, presentation, and portion standards across all banquet events.
Cost Control amp; Operational Efficiency
  • Manage food and labor costs through proper portioning, recipe adherence, product utilization, inventory control, waste reduction, and efficient staffing.
  • Monitor product usage, labor productivity, and overtime while identifying opportunities to improve efficiency and reduce unnecessary expenses.
  • Maintain accurate inventory levels and ensure proper ordering, storage, labeling, dating, and FIFO rotation of products.
  • Work with culinary leadership to achieve established food-cost and labor-cost targets and demonstrate fiscal responsibility in the use of Club resources.
Organization amp; Production
  • Maintain a clean, organized, and efficient banquet kitchen, including workstations, prep areas, walk-ins, freezers, and storage areas.
  • Ensure production is completed according to established timelines and kitchens are properly prepared, broken down, and reset for each event.
  • Anticipate operational needs and proactively communicate staffing, product, equipment, or production concerns to culinary leadership.
Food Safety amp; Sanitation
  • Maintain strict compliance with health department regulations, food safety standards, and Denver Country Club policies.
  • Ensure proper food handling, temperature control, cooling, reheating, storage, labeling, sanitation, and cross-contamination prevention.
  • Train and hold culinary staff accountable for proper sanitation, personal hygiene, and safe food-handling practices.
  • Conduct routine inspections of banquet kitchen areas and immediately address food safety, sanitation, or organizational deficiencies.
Quality amp; Member Experience
  • Maintain the highest standards of culinary quality, presentation, consistency, and execution.
  • Ensure b

Apply