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Country Club Executive Chef Jobs (NOW HIRING)

Heritage Golf Group

Executive Sous Chef

Scotch Plains, NJ · On-site

$65K - $84K/yr

Executive Sous Chef Shackamaxon Country Club About Shackamaxon Country Club Founded in 1916, Shackamaxon Country Club is one of New Jersey's premier private clubs, offering exceptional golf, dining ...

Boca West Country Club

Exec Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

I nnovative - We are eager and open to seek ways to improve Country Club life. S afe - We take ... As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily ...

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Invited

Executive Chef

Riverwoods, IL · On-site

$74K - $102K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Invited Clubs

Executive Chef

Riverwoods, IL

$72K - $100K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

ClubCorp

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Waialae Country Club is a private membership club, which provides its members with a championship ... Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B ... The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Executive Chef The Muttontown Club | Long Island, NY The Muttontown Club is seeking an experienced ... country club. This is an exciting opportunity for a culinary professional who thrives in a high ...

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Country Club Executive Chef information

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$40K

$86.9K

$130K

How much do country club executive chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for country club executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Country Club Executive Chef, and why are they important?

To thrive as a Country Club Executive Chef, you need culinary expertise, menu development skills, and management experience, usually supported by a degree from a culinary institute or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and exceeding member expectations. These skills are important to ensure high-quality cuisine, efficient operations, and an exceptional dining experience for club members.

What are the key challenges an Executive Chef might face when managing a country club kitchen compared to other hospitality settings?

As a Country Club Executive Chef, one of the main challenges is accommodating a diverse membership with varying dietary needs and preferences, often requiring frequent menu changes and customizations. Unlike a typical restaurant, country clubs host a wide range of events—from casual lunches to large-scale banquets and member-exclusive functions—demanding strong organizational and multitasking skills. Additionally, maintaining high culinary standards while managing food costs and training a kitchen staff in a dynamic, member-focused environment can be demanding but highly rewarding.

What does a Country Club Executive Chef do?

A Country Club Executive Chef is responsible for overseeing all culinary operations within a country club. This includes menu planning, supervising kitchen staff, ensuring food quality and consistency, managing budgets, and maintaining health and safety standards. The Executive Chef also collaborates with event planners to create special menus for private events and banquets. Their role is crucial in delivering a high-quality dining experience to club members and their guests.

What is the difference between Country Club Executive Chef vs Sous Chef?

AspectCountry Club Executive ChefSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchens
Work Environment Luxury country clubs, private clubs, high-end dining Kitchen brigade, restaurant or club kitchens
Responsibilities Menu creation, staff management, quality control Assisting head chef, supervising kitchen staff, food prep

The Country Club Executive Chef oversees all culinary operations at a high-end country club, focusing on menu development and staff management. The Sous Chef supports the executive chef by managing kitchen activities and supervising staff. While both roles require culinary skills and experience, the executive chef holds more leadership responsibilities and strategic planning duties within the luxury club environment.

More about Country Club Executive Chef jobs
What cities are hiring for Country Club Executive Chef jobs? Cities with the most Country Club Executive Chef job openings:
What states have the most Country Club Executive Chef jobs? States with the most job openings for Country Club Executive Chef jobs include:
What job categories do people searching Country Club Executive Chef jobs look for? The top searched job categories for Country Club Executive Chef jobs are:
Country Club Executive Chef jobs near you
Infographic showing various Country Club Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef - Country Club

Executive Chef - Country Club

Concert Golf Partners

Meridian, ID • On-site

$85K - $95K/yr

Full-time

Posted 6 days ago

New

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

18th of 27 rated golf clubs

Job description

Executive Chef position:
The Club at Spurwing is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:
  • The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
  • This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
  • She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
  • The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
  • The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
  • This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
  • Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
  • A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:
  • Minimum of Two years experience as an Executive Chef or Five years experience as a Sous Chef.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational, and coaching skills within the heart of the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
  • Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
  • Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
  • Organizes, prioritizes, delegates, and follows through with assignments.
  • Motivates and maintains a cohesive team while managing and directing their performance.
  • Promotes positive work relationships with other departments.
  • Manages change effectively.
  • Has strong presentation skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
  • Superior client service skills and the ability to maintain poise under pressure.
  • Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

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