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Country Club Executive Chef Jobs (NOW HIRING)

Boulder Country Club

Chef De Cuisine

Boulder, CO · On-site

$65K - $75K/yr

Salaried / Exempt Salary Range: $65,000 to $75,000 DOE Executive Summary The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country Club. Working closely with the ...

The Country Club of Virginia

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

The Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary ...

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ... Work Location and Hours Marietta Country Club is located at 1400 Marietta Country Club Drive in ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Experience managing in a hotel or country club kitchen is required. * ServSafe certification must ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Experience managing in a hotel or country club kitchen is required. * ServSafe certification must ...

Heritage Golf Group

Sous Chef

Lake In The Hills, IL · On-site

$49K - $66K/yr

Position Summary Boulder Ridge Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This hands-on role supports the Executive Chef in all aspects of daily ...

Jobs on Cash

Executive Chef

Naperville, IL · On-site

$71K - $98K/yr

Executive Chef Location: Naperville IL Employment Type: Full-time Responsibilities ... Oversee all culinary operations at Hunt Valley Country Club, ensuring the highest standards of food ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

About Western Hills Country Club Western Hills Country Club provides unparalleled golf and social ... Executive Chef Supervises: All Culinary and Snack Shack Staff Availability Requirements: Week ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Creates menu specification with the Executive Chef. * Tastes all food items prepared prior to ... Excellent communication skills Woodfield Country Club proudly offers the following benefits:

Cherokee Country Club

Chef de Cuisine

Knoxville, TN · On-site

$54K - $75K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great ... Work alongside the Executive Chef to continually elevate the member dining experience. * Assist ...

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Creates menu specification with the Executive Chef. Tastes all food items prepared prior to serving ... Woodfield Country Club's outstanding reputation is based on its commitment to excellence in the ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Creates menu specification with the Executive Chef. Tastes all food items prepared prior to serving ... Woodfield Country Club's outstanding reputation is based on its commitment to excellence in the ...

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Country Club Executive Chef information

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$40K

$86.9K

$130K

How much do country club executive chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for country club executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a country club executive chef?

To thrive as a Country Club Executive Chef, you need culinary expertise, menu development skills, and management experience, usually supported by a degree from a culinary institute or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and exceeding member expectations. These skills are important to ensure high-quality cuisine, efficient operations, and an exceptional dining experience for club members.

What are the key challenges an executive chef might face when managing a country club kitchen compared to other hospitality settings?

As a Country Club Executive Chef, one of the main challenges is accommodating a diverse membership with varying dietary needs and preferences, often requiring frequent menu changes and customizations. Unlike a typical restaurant, country clubs host a wide range of events—from casual lunches to large-scale banquets and member-exclusive functions—demanding strong organizational and multitasking skills. Additionally, maintaining high culinary standards while managing food costs and training a kitchen staff in a dynamic, member-focused environment can be demanding but highly rewarding.

What does a country club executive chef get paid?

The salary for a country club executive chef typically ranges from $60,000 to $120,000 annually, depending on the club's size, location, and the chef's experience. Executive chefs often oversee kitchen operations, menu development, and staff management, and may receive additional benefits such as bonuses or housing allowances.

What does a country club executive chef do?

A Country Club Executive Chef is responsible for overseeing all culinary operations within a country club. This includes menu planning, supervising kitchen staff, ensuring food quality and consistency, managing budgets, and maintaining health and safety standards. The Executive Chef also collaborates with event planners to create special menus for private events and banquets. Their role is crucial in delivering a high-quality dining experience to club members and their guests.

What is the difference between Country Club Executive Chef vs Sous Chef?

AspectCountry Club Executive ChefSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchens
Work Environment Luxury country clubs, private clubs, high-end dining Kitchen brigade, restaurant or club kitchens
Responsibilities Menu creation, staff management, quality control Assisting head chef, supervising kitchen staff, food prep

The Country Club Executive Chef oversees all culinary operations at a high-end country club, focusing on menu development and staff management. The Sous Chef supports the executive chef by managing kitchen activities and supervising staff. While both roles require culinary skills and experience, the executive chef holds more leadership responsibilities and strategic planning duties within the luxury club environment.

More about Country Club Executive Chef jobs
What cities are hiring for Country Club Executive Chef jobs? Cities with the most Country Club Executive Chef job openings:
What states have the most Country Club Executive Chef jobs? States with the most job openings for Country Club Executive Chef jobs include:
What job categories do people searching Country Club Executive Chef jobs look for? The top searched job categories for Country Club Executive Chef jobs are:
Country Club Executive Chef jobs near you
Infographic showing various Country Club Executive Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 13% Part Time, and 9% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Chef De Cuisine

Boulder Country Club

Boulder, CO • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Position Title: Chef de Cuisine
Reports To: Executive Chef
Department: Culinary Operations
Classification: Salaried / Exempt
Salary Range: $65,000 to $75,000 DOE
Executive Summary
The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country Club. Working closely with the Executive Chef, this role oversees menu preparation, maintains high food safety standards, and ensures consistently exceptional dining experiences for our members and guests.
Key Responsibilities
Kitchen Operations & Culinary Quality
  • Daily Kitchen Operations: Oversee meal prep, cooking, and plating across all à la carte dining rooms, casual outlets, and catered club events.
  • Menu Execution: Work with the Executive Chef to plan and prepare seasonal, scratch-cooked menus, daily specials, and custom menus for private events.
  • Quality Control: Maintain strict standards for taste, presentation, portion size, and recipe accuracy on every shift.
  • Member Relations: Interact professionally with members during service and menu consultations, accommodating special dietary needs and allergies with care and flexibility.

Team Leadership & Staff Management
  • Staff Leadership: Supervise, train, and mentor line cooks, prep cooks, and dishwasher staff.
  • Training & Development: Teach team members proper cooking techniques, station organization, plating guidelines, and kitchen safety rules.
  • Scheduling: Help create weekly work schedules based on expected guest volume and budget goals.

Compliance & Kitchen Management
  • Inventory & Cost Control: Manage ordering, receiving, and supply inventory; implement practices to reduce food waste and hit food-cost targets.
  • Safety & Sanitation: Ensure full compliance with local health department regulations, food safety standards, and internal cleanliness guidelines.
  • Equipment Maintenance: Monitor kitchen equipment to ensure proper use, regular cleaning, and timely maintenance.

Qualifications & Requirements
Experience & Education
  • Experience: 3-5 years of culinary management experience in a high-volume, upscale restaurant, resort, or private country club.
  • Education: Associate degree in Culinary Arts preferred (or equivalent practical experience); ServSafe Manager Certification required.

Key Skills & Abilities
  • Technical Skills: Strong proficiency in classical and modern cooking methods, advanced knife skills, menu planning, and food presentation.
  • Interpersonal Skills: Clear communication abilities, a professional attitude under peak service pressure, and a strong commitment to member satisfaction.
  • Physical Requirements: Ability to stand and walk for extended periods, work comfortably in hot kitchen environments, and lift up to 50 lbs.

Performance Metrics (KPIs)
  • High member satisfaction ratings and positive feedback on culinary offerings.
  • Health department and safety audit scores that meet or exceed club targets.
  • Meeting labor and food cost targets set by the Executive Chef.
  • Positive team morale and strong staff retention in the kitchen.

Benefits
  • Comprehensive medical, dental, vision, and life insurance.
  • Paid time off, holidays, and sick leave.
  • 401(k) retirement plan with company match options.
  • Discounts on uniforms and slip-resistant footwear.
  • Discounted enrollment for youth summer camp (ages 4-12).
  • Limited golf privileges.

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