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Executive Chef Fine Dining Jobs (NOW HIRING)

Fine Dining Restaurant

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Executive Chef - Fine Dining

Duluth, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

The Restaurant Zone

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Executive Chef - Fine-dining Steakhouse

Denver, CO · On-site

$120K - $140K/yr

Executive Chef | Fine Dining Steakhouse Denver, CO | $120,000-$140,000 + Bonus Relocation Candidates Encouraged to Apply An acclaimed fine-dining steakhouse in Denver is seeking a talented Executive ...

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The Restaurant Zone

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Executive Chef - Fine-dining Steakhouse

Denver, CO · On-site

$120K - $140K/yr

Executive Chef | Fine Dining Steakhouse Denver, CO | $120,000-$140,000 + Bonus Relocation Candidates Encouraged to Apply An acclaimed fine-dining steakhouse in Denver is seeking a talented Executive ...

New

Fine Dining Restaurant

Be Seen First

Executive Chef - Fine Dining

Duluth, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Truluck's

Executive Chef (Fine Dining)

Austin, TX · On-site

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

Truluck's

Executive Chef (Fine Dining)

Dallas, TX

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

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Truluck's

Executive Chef (Fine Dining)

Miami, FL

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

Truluck's

Executive Chef (Fine Dining)

Dallas, TX · On-site

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

New

Truluck's

Executive Chef (Fine Dining)

Austin, TX

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

Aramark

Executive Chef (Fine Dining)

New York, NY

$115K - $135K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

Aramark

Executive Chef (Fine Dining)

Manhattan, NY · On-site

$115K - $135K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

Aramark

Executive Chef (Fine Dining)

Manhattan, NY

$115K - $135K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

The Restaurant Zone

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Executive Chef - Upscale/Fine-dining

Charlotte, NC · On-site

$120K - $140K/yr

Executive Chef | Upscale/Fine-Dining Charlotte, NC | $120,000-$140,000 + Bonus Relocation Candidates Encouraged to Apply A high volume upscale/fine-dining restaurant in Charlotte, NC is seeking a ...

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Executive Chef Fine Dining information

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$40K

$86.9K

$130K

How much do executive chef fine dining jobs pay per year?

As of Jul 13, 2026, the average yearly pay for executive chef fine dining in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef in Fine Dining, and why are they important?

To thrive as an Executive Chef in Fine Dining, you need advanced culinary expertise, leadership experience, and formal culinary education or certifications such as a degree from a recognized culinary school. Proficiency with kitchen management software, inventory tracking systems, and food safety certifications like ServSafe is typically required. Exceptional creativity, attention to detail, and strong communication skills set standout chefs apart in this demanding environment. These skills ensure consistent delivery of high-quality cuisine, seamless team coordination, and an outstanding dining experience for guests.

What are some common challenges Executive Chefs face in a fine dining environment, and how can they effectively manage them?

Executive Chefs in fine dining often encounter challenges such as maintaining the highest culinary standards under pressure, managing a diverse kitchen team, and consistently delivering a memorable guest experience. Balancing creativity with consistency is key, as guests expect both innovation and reliability. Effective communication, strong leadership, and meticulous attention to detail help Executive Chefs navigate these demands, ensuring smooth kitchen operations and fostering a culture of excellence.

What does an Executive Chef do in a fine dining restaurant?

An Executive Chef in a fine dining restaurant oversees all kitchen operations, including menu creation, ingredient sourcing, and food preparation. They manage kitchen staff, ensure high culinary standards, and maintain food safety protocols. Additionally, Executive Chefs collaborate with restaurant management to deliver a top-tier dining experience, often innovating dishes and maintaining consistency in quality. Their role is essential in establishing and sustaining the restaurant's reputation for excellence.

What is the difference between Executive Chef Fine Dining vs Executive Chef Casual Dining?

AspectExecutive Chef Fine DiningExecutive Chef Casual Dining
CredentialsCulinary degree, certifications, extensive experienceCulinary background, experience preferred but less formal certifications
Work EnvironmentUpscale restaurants, formal service settingsCasual restaurants, informal dining environments
Employer & IndustryLuxury hotels, fine dining establishmentsCasual dining chains, family restaurants
Search & Comparison IntentHigh-end culinary management, gourmet menu creationOperational management, cost control in casual settings

The main difference between an Executive Chef Fine Dining and an Executive Chef Casual Dining lies in the work environment and level of formality. Fine dining chefs focus on upscale cuisine and sophisticated presentation, often working in luxury settings, while casual dining chefs manage more relaxed, informal restaurants. Both roles require culinary expertise, but the scope and expectations vary based on the dining experience offered.

More about Executive Chef Fine Dining jobs
What cities are hiring for Executive Chef Fine Dining jobs? Cities with the most Executive Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Executive Chef Fine Dining jobs? States with the most job openings for Executive Chef Fine Dining jobs include:
What job categories do people searching Executive Chef Fine Dining jobs look for? The top searched job categories for Executive Chef Fine Dining jobs are:
Executive Chef Fine Dining jobs near you
Infographic showing various Executive Chef Fine Dining job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Fine Dining

Gecko Hospitality

Bloomfield Hills, MI

$90K - $100K/yr

Full-time

Posted 25 days ago

Job description

Executive Chef – Fine Dining Steakhouse | Bloomfield Hills, MI


About the Opportunity

We are seeking an experienced and talented Executive Chef to lead the kitchen at a high-profile, upscale steakhouse concept located in Bloomfield Hills. This is a confidential search on behalf of an established, premier fine dining operation — additional details, including the restaurant name, will be shared directly with candidates who are a strong fit once initial conversations take place.

This is an excellent opportunity for a culinary leader with strong steakhouse or premium fine dining experience who is ready to take full ownership of a kitchen at a well-respected, high-volume establishment in one of Detroit's most vibrant dining markets.

Responsibilities

  • Oversee all kitchen operations including menu development, recipe execution, and food quality standards
  • Lead, train, and develop a high-performing back-of-house team
  • Manage food cost, labor cost, and inventory to meet financial targets
  • Maintain the highest standards of food safety, sanitation, and cleanliness throughout all kitchen areas
  • Collaborate closely with front-of-house leadership to ensure cohesive, seamless operations
  • Build strong vendor relationships to source premium ingredients at optimal pricing
  • Forecast, schedule, and manage kitchen labor to align with business demand
  • Uphold brand standards and consistently deliver an exceptional dining experience
  • Be a hands-on, working chef who leads by example on the line

Qualifications

  • Proven Executive Chef experience in a fine dining or upscale full-service restaurant environment
  • Steakhouse or premium dining experience strongly preferred
  • Strong understanding of food cost management, P&L performance, and inventory control
  • Demonstrated ability to lead, train, and retain high-performing kitchen teams
  • Deep commitment to quality, attention to detail, and culinary excellence
  • Strong communication and organizational skills
  • Working knowledge of health department standards and food safety protocols

Compensation & Benefits

  • Base Salary: $90,000–$100,000
  • Additional compensation: up to $24,000 annually, paid quarterly
  • Additional bonus opportunities based on corporate-awarded performance metrics
  • Comprehensive benefits package

Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.