Fine Dining Restaurant

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining high-quality standards, managing staff, overseeing inventory, and delivering an outstanding dining experience with minimal involvement in marketing and promotions.

Responsibilities

• Manage and lead a team of 10-30 staff members to ensure smooth operations
• Oversee customer service to maintain exceptional guest satisfaction
• Supervise day-to-day operations including inventory control and quality assurance
• Implement and monitor staff training programs to uphold service standards
• Ensure compliance with health, safety, and operational policies

Required Qualifications

• 2+ years experience in restaurant management

Preferred Qualifications

• Strong team leadership skills
• Customer service expertise
• Proficient in staff training and development
• Conflict resolution capabilities
• Effective communication skills
• Problem-solving aptitude
• Knowledge of wine and beverage service