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Executive Chef Fine Dining Jobs (NOW HIRING)

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Executive Chef

Washington, DC · On-site

$80K - $90K/yr

Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining, upscale coastal, or European concepts. * Proven leadership in back-of-house operations -- focus on team ...

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

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Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000-80,000K annual salary * Schedule : Consistent! * Bonus Potential: Performance-based incentives ...

Executive Chef

Binghamton, NY

$68K - $94K/yr

Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic ... We are seeking an Executive Chef to lead and inspire a talented kitchen team. This is a rare ...

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Sous Chef | Elevated Fine Dining Are you a culinary professional who believes every plate should ... Partner with the Executive Chef to execute seasonal menus and chef-driven features. * Assist with ...

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Sous Chef Upscale/Fine Dining | Chicago, IL Salary: $75,000 to $85,000 annually An established ... Working alongside the Executive Chef, you'll help oversee daily kitchen operations while ...

As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

Executive Chef

Manhattan, NY · On-site

$95K - $115K/yr

As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and ... Management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and ... Management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

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Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ...

Executive Chef

Wetumpka, AL · On-site

$150K - $165K/yr

ASAP Fine dining Steakhouse and hotel/casino looking for an executive chef. Responsibilities * Full responsibility of dining on property * Budgeting * Staffing Qualifications * Bachelor's Degree in ...

Qualifications * 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment * Strong Italian ...

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... Management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

Showing results 41-60

Executive Chef Fine Dining information

See salary details

$40K

$86.9K

$130K

How much do executive chef fine dining jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive chef fine dining in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef in fine dining?

To thrive as an Executive Chef in Fine Dining, you need advanced culinary expertise, leadership experience, and formal culinary education or certifications such as a degree from a recognized culinary school. Proficiency with kitchen management software, inventory tracking systems, and food safety certifications like ServSafe is typically required. Exceptional creativity, attention to detail, and strong communication skills set standout chefs apart in this demanding environment. These skills ensure consistent delivery of high-quality cuisine, seamless team coordination, and an outstanding dining experience for guests.

What are some common challenges executive chefs face in fine dining, and how can they effectively manage them?

Executive Chefs in fine dining often encounter challenges such as maintaining the highest culinary standards under pressure, managing a diverse kitchen team, and consistently delivering a memorable guest experience. Balancing creativity with consistency is key, as guests expect both innovation and reliability. Effective communication, strong leadership, and meticulous attention to detail help Executive Chefs navigate these demands, ensuring smooth kitchen operations and fostering a culture of excellence.

What does an executive chef do in fine dining?

An Executive Chef in a fine dining restaurant oversees all kitchen operations, including menu creation, ingredient sourcing, and food preparation. They manage kitchen staff, ensure high culinary standards, and maintain food safety protocols. Additionally, Executive Chefs collaborate with restaurant management to deliver a top-tier dining experience, often innovating dishes and maintaining consistency in quality. Their role is essential in establishing and sustaining the restaurant's reputation for excellence.

What is the difference between Executive Chef Fine Dining vs Executive Chef Casual Dining?

AspectExecutive Chef Fine DiningExecutive Chef Casual Dining
CredentialsCulinary degree, certifications, extensive experienceCulinary background, experience preferred but less formal certifications
Work EnvironmentUpscale restaurants, formal service settingsCasual restaurants, informal dining environments
Employer & IndustryLuxury hotels, fine dining establishmentsCasual dining chains, family restaurants
Search & Comparison IntentHigh-end culinary management, gourmet menu creationOperational management, cost control in casual settings

The main difference between an Executive Chef Fine Dining and an Executive Chef Casual Dining lies in the work environment and level of formality. Fine dining chefs focus on upscale cuisine and sophisticated presentation, often working in luxury settings, while casual dining chefs manage more relaxed, informal restaurants. Both roles require culinary expertise, but the scope and expectations vary based on the dining experience offered.

More about Executive Chef Fine Dining jobs
What cities are hiring for Executive Chef Fine Dining jobs? Cities with the most Executive Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Executive Chef Fine Dining jobs? States with the most job openings for Executive Chef Fine Dining jobs include:
Infographic showing various Executive Chef Fine Dining job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$65K - $80K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Executive Chef

Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine

Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution.

We are seeking a young, ambitious Executive Chef ready to build something iconic.

About the Role

This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up.

You will:

  • Design and execute a refined, internationally inspired tasting menu

  • Lead all kitchen operations with Michelin-level precision

  • Curate seasonal, ingredient-driven menus

  • Oversee sourcing, supplier relationships, and food cost control

  • Build and mentor a high-performance culinary team

  • Collaborate on curated dining experiences and private events

  • Maintain exceptional standards in presentation, technique, and consistency

We’re Looking For

  • Proven fine dining experience (Michelin-starred background preferred)

  • Strong foundation in classical technique with modern creativity

  • Global culinary perspective

  • Leadership presence with entrepreneurial drive

  • Detail-obsessed, disciplined, and performance-oriented

  • Passion for creating unforgettable, intimate dining experiences

  • Comfortable operating in a private club environment with high-profile clientele

What We Offer

  • Creative freedom to craft a signature culinary identity

  • Competitive compensation + performance incentives

  • Opportunity to build a brand at an early stage

  • Exclusive, high-level network exposure

  • A serious platform for long-term recognition

This is for a chef who doesn’t just want a job — but wants to build a legacy.

Apply with CV, portfolio, and a short statement outlining your culinary philosophy.

Silenzio Social Club
Where discretion meets distinction.

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $65,000 - $80,000 Annual
Bonus/Commission: Yes