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Head Chef Fine Dining Jobs (NOW HIRING)

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...

Fine Dining Restaurant

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Executive Chef - Fine Dining

Duluth, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

The Restaurant Zone

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Executive Chef - Fine-Dining Restaurnt

Phoenix, AZ · On-site

$110K - $135K/yr

Executive Chef - Fine Dining Restaurant Location: Phoenix, AZ Salary: $110,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume ...

Frankie's the Steakhouse

Chef - Fine Dining

Duluth, GA · On-site

Culinary school degree/diploma. * 3+ years as a Chef in Steakhouse Restaurant Concepts. * Time management skills. * Experience in Fine Dining concepts. * Ability to communicate in a fast-moving ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.

Il Capriccio Restaurant

Lead Pastry Chef -- Fine Dining | Morris County, NJ Il Capriccio Ristorante , an established fine-dining Italian restaurant in Morris County, New Jersey, is seeking an experienced Lead Pastry Chef to ...

ResourceOne

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Sous Chef - Fine Dining

Fort Worth, TX · On-site

$65K - $75K/yr

Minimum 2+ years Executive Chef in Fine Dining Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer ...

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Head Chef Fine Dining information

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$28.5K

$64K

$95K

How much do head chef fine dining jobs pay per year?

As of Aug 27, 2026, the average yearly pay for head chef fine dining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?

AspectHead Chef Fine DiningSous Chef Fine Dining
ResponsibilitiesOversees entire kitchen, menu creation, staff managementAssists head chef, manages kitchen stations, supervises cooks
CredentialsCulinary degree, extensive experience, leadership skillsCooking certification, experience in fine dining kitchens
Work EnvironmentHigh-pressure, upscale restaurant settingSupport role within same environment

The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.

What cities are hiring for Head Chef Fine Dining jobs?

Cities with the most Head Chef Fine Dining job openings:

What are the most commonly searched types of Chef Fine Dining jobs?

The most popular types of Chef Fine Dining jobs are:

What states have the most Head Chef Fine Dining jobs?

States with the most job openings for Head Chef Fine Dining jobs include:

Head Chef Fine Dining jobs near you

Head Chef

Hudson Manpower

Jersey City, NJ • On-site

Full-time

Re-posted 2 days ago

Job description

About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
  • Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
  • Advanced wok mastery with precise seasoning and high-heat execution
  • Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
  • Execution of roasted specialties such as Beijing duck and lacquered meats
  • Development of complex, balanced sauces suitable for luxury dining
  • Strong command of modern Chinese fine-dining plating and presentation

Creativity & Brand Alignment
  • Ability to reinterpret classic Chinese dishes for modern fine dining
  • Creation of signature dishes aligned with luxury restaurant positioning
  • Collaboration with culinary leadership, brand teams, and operations
  • Strong balance between creativity, consistency, and profitability

Preferred Restaurant Background
  • Experience in high-end, luxury, or fine-dining Chinese restaurants
  • Exposure to premium Asian or modern Chinese culinary concepts
  • Background in restaurants known for refined service, premium ingredients, and elevated guest experiences

Career Highlights (Desired)
  • Led openings, relaunches, or concept upgrades for luxury dining restaurants
  • Designed menus combining traditional Chinese foundations with modern techniques
  • Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
  • Built and mentored elite culinary brigades
  • Managed sourcing of specialty and premium Chinese ingredients
  • Delivered strong results while maintaining luxury standards and commercial discipline

Requirements
  • Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
  • 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
  • Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
  • Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
  • Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
  • Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
  • Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
  • High-level understanding of luxury plating, presentation, and dish consistency
  • Experience managing large, multicultural kitchen teams in high-pressure environments
  • Strong leadership skills with a focus on training, discipline, and performance management
  • Thorough knowledge of HACCP, food safety standards, and kitchen compliance
  • Proven ability to manage food costing, inventory, waste control, and supplier relationships
  • Commercial awareness to balance creativity with profitability
  • Ability to work closely with senior management and stakeholders to align culinary output with business objectives
  • Excellent organizational skills, attention to detail, and commitment to quality excellence

Apply