Head Chef
New York, NY · On-site
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...
Head Chef
New York, NY · On-site
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...
Fine Dining Executive Chef - Korean
$68K - $94K/yr
Executive Chef - Fine Dining Chinese Cuisine | Miami, FL We are seeking an experienced and visionary Executive Chef to lead the culinary program for an upscale fine dining Chinese restaurant in Miami.
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Fine Dining Executive Chef - Korean
$68K - $94K/yr
Executive Chef - Fine Dining Chinese Cuisine | Miami, FL We are seeking an experienced and visionary Executive Chef to lead the culinary program for an upscale fine dining Chinese restaurant in Miami.
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Head Chef position with us.
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Head Chef position with us.
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Head Chef position with us.
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Head Chef position with us.
Sous Chef (Fine Dining)
$46K - $63K/yr
We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
Sous Chef (Fine Dining)
$46K - $63K/yr
We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
Sous Chef, Fine Dining Restaurant
Waimea, HI · On-site
$72K - $82K/yr
Qualifications - minimum 3 years as a sous chef in a fine dining restaurant (union experience strongly preferred) - Familiar with Pacific Rim, Japanese, or Asian-influenced techniques/cuisine ...
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Sous Chef, Fine Dining Restaurant
Waimea, HI · On-site
$72K - $82K/yr
Qualifications - minimum 3 years as a sous chef in a fine dining restaurant (union experience strongly preferred) - Familiar with Pacific Rim, Japanese, or Asian-influenced techniques/cuisine ...
Sous Chef - Fine Dining
$55K - $60K/yr
Minimum 5 years of professional culinary experience with at least 2 years in a Sous Chef leadership role . * Background: Proven track record in Fine Dining or high-volume Upscale-Casual environments.
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Sous Chef - Fine Dining
$55K - $60K/yr
Minimum 5 years of professional culinary experience with at least 2 years in a Sous Chef leadership role . * Background: Proven track record in Fine Dining or high-volume Upscale-Casual environments.
Head Chef
Indianapolis, IN · On-site
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.
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Head Chef
Indianapolis, IN · On-site
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.
Sous Chef (Fine Dining)
Plano, TX · On-site
$46K - $63K/yr
We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
Sous Chef (Fine Dining)
Plano, TX · On-site
$46K - $63K/yr
We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
Head Chef
Indianapolis, IN · On-site
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.
Head Chef
Indianapolis, IN · On-site
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.
Sous Chef fine dining
Walnut Creek, CA · On-site
$55K - $75K/yr
Minimum 3 years of experience as a Sous Chef in upscale or fine dining restaurants * Experience with Italian Cuisine * Passionate, positive, and results-driven mindset * Exposure to sales volume of ...
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Sous Chef fine dining
Walnut Creek, CA · On-site
$55K - $75K/yr
Minimum 3 years of experience as a Sous Chef in upscale or fine dining restaurants * Experience with Italian Cuisine * Passionate, positive, and results-driven mindset * Exposure to sales volume of ...
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Flushing, NY · On-site
$90K - $110K/yr
The Head Chef will play a pivotal role in maintaining the restaurant's reputation for fine dining excellence and operational efficiency. Job Responsibilities Fully responsible for the development ...
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Sichuan Hunan Cuisine Head Chef-Mandarin Required
Flushing, NY · On-site
$90K - $110K/yr
The Head Chef will play a pivotal role in maintaining the restaurant's reputation for fine dining excellence and operational efficiency. Job Responsibilities Fully responsible for the development ...
The Head Chef will play a pivotal role in maintaining the restaurant's reputation for fine dining excellence and operational efficiency. Job Responsibilities Fully responsible for the development ...
Quick apply
The Head Chef will play a pivotal role in maintaining the restaurant's reputation for fine dining excellence and operational efficiency. Job Responsibilities Fully responsible for the development ...
Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)
Miami Beach, FL · On-site
$65K - $89K/yr
We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will ...
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Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)
Miami Beach, FL · On-site
$65K - $89K/yr
We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will ...
Chef - Fine Dining
Peachtree Corners, GA · On-site
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.
Chef - Fine Dining
Peachtree Corners, GA · On-site
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Flushing, NY · On-site
$90K - $110K/yr
The Head Chef will play a pivotal role in maintaining the restaurants reputation for fine dining excellence and operational efficiency. Job Responsibilities Fully responsible for the development ...
Quick apply
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Flushing, NY · On-site
$90K - $110K/yr
The Head Chef will play a pivotal role in maintaining the restaurants reputation for fine dining excellence and operational efficiency. Job Responsibilities Fully responsible for the development ...
Chef - Fine Dining
Peachtree Corners, GA · On-site
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.
Quick apply
Chef - Fine Dining
Peachtree Corners, GA · On-site
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.
Head Chef Fine Dining information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef fine dining jobs pay per year?
As of Jun 15, 2026, the average yearly pay for head chef fine dining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
How much does a fine dining chef earn?
A fine dining head chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the establishment's prestige. Salaries can vary widely based on the restaurant's size, reputation, and the chef's skill level, with some earning higher compensation through bonuses and profit sharing.
What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?
| Aspect | Head Chef Fine Dining | Sous Chef Fine Dining |
|---|---|---|
| Responsibilities | Oversees entire kitchen, menu creation, staff management | Assists head chef, manages kitchen stations, supervises cooks |
| Credentials | Culinary degree, extensive experience, leadership skills | Cooking certification, experience in fine dining kitchens |
| Work Environment | High-pressure, upscale restaurant setting | Support role within same environment |
The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.
How much do fine dining head chefs make?
Fine dining head chefs typically earn between $60,000 and $100,000 annually, with salaries varying based on location, experience, and restaurant size. In high-end establishments, salaries can exceed $120,000, especially with additional bonuses or profit sharing.
How much does a head chef's salary?
A head chef in fine dining typically earns between $50,000 and $100,000 annually, depending on the restaurant's location, size, and prestige. Experienced head chefs with advanced culinary skills and certifications may earn higher salaries, especially in high-end establishments or major cities.
How much should a head chef get paid?
The average salary for a head chef in fine dining ranges from $50,000 to $100,000 annually, depending on experience, location, and restaurant size. Senior head chefs with extensive experience and working in high-end establishments can earn higher salaries, often supplemented with bonuses and benefits.
What cities are hiring for Head Chef Fine Dining jobs? Cities with the most Head Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Head Chef Fine Dining jobs? States with the most job openings for Head Chef Fine Dining jobs include:
Full-time
Posted yesterday
Job description
About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
Creativity & Brand Alignment
Preferred Restaurant Background
Career Highlights (Desired)
Requirements
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
- Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
- Advanced wok mastery with precise seasoning and high-heat execution
- Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
- Execution of roasted specialties such as Beijing duck and lacquered meats
- Development of complex, balanced sauces suitable for luxury dining
- Strong command of modern Chinese fine-dining plating and presentation
Creativity & Brand Alignment
- Ability to reinterpret classic Chinese dishes for modern fine dining
- Creation of signature dishes aligned with luxury restaurant positioning
- Collaboration with culinary leadership, brand teams, and operations
- Strong balance between creativity, consistency, and profitability
Preferred Restaurant Background
- Experience in high-end, luxury, or fine-dining Chinese restaurants
- Exposure to premium Asian or modern Chinese culinary concepts
- Background in restaurants known for refined service, premium ingredients, and elevated guest experiences
Career Highlights (Desired)
- Led openings, relaunches, or concept upgrades for luxury dining restaurants
- Designed menus combining traditional Chinese foundations with modern techniques
- Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
- Built and mentored elite culinary brigades
- Managed sourcing of specialty and premium Chinese ingredients
- Delivered strong results while maintaining luxury standards and commercial discipline
Requirements
- Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
- 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
- Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
- Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
- Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
- Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
- Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
- High-level understanding of luxury plating, presentation, and dish consistency
- Experience managing large, multicultural kitchen teams in high-pressure environments
- Strong leadership skills with a focus on training, discipline, and performance management
- Thorough knowledge of HACCP, food safety standards, and kitchen compliance
- Proven ability to manage food costing, inventory, waste control, and supplier relationships
- Commercial awareness to balance creativity with profitability
- Ability to work closely with senior management and stakeholders to align culinary output with business objectives
- Excellent organizational skills, attention to detail, and commitment to quality excellence