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Head Chef Fine Dining Jobs (NOW HIRING)

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Head Chef- Fine Dining

Denver, CO · On-site

$65K - $75K/yr

Head chef position available. (Primarily Daytime Hours) * Creative Lead Chef for daily winery lunch ... We are looking for fine dining quality. * Review food costs and set pricing * Ensure all dishes are ...

This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...

Proven experience as a Head Chef or Lead Chef in a fine dining or upscale restaurant setting. * Strong knowledge of menu planning, food production, and kitchen management. * Demonstrated ability to ...

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Executive Chef - Fine Dining

Duluth, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

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Executive Chef - Fine Dining

Duluth, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

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Executive Chef | Fine Dining Steakhouse Denver, CO | $120,000-$140,000 + Bonus Relocation Candidates Encouraged to Apply An acclaimed fine-dining steakhouse in Denver is seeking a talented Executive ...

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Executive Chef | Fine Dining Steakhouse Denver, CO | $120,000-$140,000 + Bonus Relocation Candidates Encouraged to Apply An acclaimed fine-dining steakhouse in Denver is seeking a talented Executive ...

Head Chef

New York, NY · On-site

$80K - $100K/yr

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within ... The Head Chef is responsible for leading the day-to-day culinary operation of a world-class Indian ...

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Proven experience in food service management within a fine dining environment is preferred.

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Head Chef Fine Dining information

See salary details

$28.5K

$64K

$95K

How much do head chef fine dining jobs pay per year?

As of Jul 14, 2026, the average yearly pay for head chef fine dining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?

AspectHead Chef Fine DiningSous Chef Fine Dining
ResponsibilitiesOversees entire kitchen, menu creation, staff managementAssists head chef, manages kitchen stations, supervises cooks
CredentialsCulinary degree, extensive experience, leadership skillsCooking certification, experience in fine dining kitchens
Work EnvironmentHigh-pressure, upscale restaurant settingSupport role within same environment

The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.

What cities are hiring for Head Chef Fine Dining jobs? Cities with the most Head Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Head Chef Fine Dining jobs? States with the most job openings for Head Chef Fine Dining jobs include:
Head Chef- Fine Dining

Head Chef- Fine Dining

Balistreri Vineyards

Denver, CO • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

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Job description

Seeking an enthusiastic, creative individual who is passionate about food and is looking for an opportunity to showcase their culinary and leadership talents.


Head chef position available. (Primarily Daytime Hours)


  • Creative Lead Chef for daily winery lunch menu and private winery events.


We are a local family-owned and operated Winery located just 10 minutes North of Downtown Denver. Our Tasting Room is open daily, 7 days week, from 11am-5pm, for Wine Tastings, Winery Tours & Lunch from our in-house full-service kitchen. The winery also has event space where we host a variety of corporate and private events, including weddings, that take place from 6pm-11pm.


Balistreri Vineyards is known for award winning wines and amazing food!


Creative Lead Chef expectations and responsibilities overview.

  • Expand, elevate and create the Tasting room small plate and lunch menu. We are looking for fine dining quality.
  • Review food costs and set pricing
  • Ensure all dishes are prepared with the highest quality in presentation and flavor to impress and elevate the customers experience.
  • Work the line and prep alongside your team on a daily basis to create an environment centered around teamwork , respect, and integrity that encourages the team to put out the best possible dishes in a timely manor.
  • Manage the daily service line/prep team to include; scheduling, overseeing food safety procedures, cleanliness, quality of food preparation and presentation are met with high standards.
  • Nurture, teach, and guide your team.
  • Ordering and inventory management in collaboration with the Event Lead chef
  • Work with event staff, service staff and front of house staff in a collaborative manner to ensure guests have a wonderful experience.

Collaborate and contribute to the Event Team when needed.


The ideal candidate:

  • Is professional, reliable, trustworthy, hard-working, friendly, organized & able to lead his/her team.
  • Is prepared to be a respectful, thoughtful, & professional member of the Balistreri culinary team.
  • Work collaboratively with owners and event managers to develop menus and protocol systems.
  • Uses creative problem solving to overcome obstacles.
  • Is able to work in a fast-paced environment.
  • Has a flexible schedule, able to work weekends, evenings & holidays as required.


Compensation & Benefit Details:

  • Pay Rate: Starting at 65,000 - 75,000 per year (based on experience and performance)
  • Health Insurance
  • Accrued Sick Pay
  • PTO
  • Employee Discount


Visit our website to learn more about us: www.BalistreriWine.com

Company Description

We are a local family-owned and operated Winery located just 10 minutes North of Downtown Denver. Our Tasting Room is open daily, 7 days week, from 11am-5pm, for Wine Tastings, Winery Tours & Lunch from our in-house full-service kitchen. The winery also has event space where we host a variety of corporate and private events, including weddings, that take place from 6pm-11pm.