... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...
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... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.
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Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.
Head Chef
Boston, MA · On-site
... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...
Head Chef
Boston, MA · On-site
... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...
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Sous Chef- Fine Dining
Dallas, TX · On-site
$60K - $75K/yr
Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...
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Sous Chef- Fine Dining
Dallas, TX · On-site
$60K - $75K/yr
Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...
Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...
Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...
Sous Chef
$85K - $90K/yr
... the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen Manager in a fine dining or upscale culinary ...
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Sous Chef
$85K - $90K/yr
... the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen Manager in a fine dining or upscale culinary ...
Head Chef
Manhattan, NY · On-site
Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery ...
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Head Chef
Manhattan, NY · On-site
Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery ...
Head Chef
Manhattan, NY · On-site
Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...
Head Chef
Manhattan, NY · On-site
Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...
New
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Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...
New
EXECUTIVE CHEF- FINE DINING STEAKHOUSE DETROIT FULL TIME $90,000 - $100,000 The Opportunity As our Executive Chef, you will own the kitchen. You will blend culinary artistry with sharp operational ...
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EXECUTIVE CHEF- FINE DINING STEAKHOUSE DETROIT FULL TIME $90,000 - $100,000 The Opportunity As our Executive Chef, you will own the kitchen. You will blend culinary artistry with sharp operational ...
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost ... Uphold and elevate Wynn's luxury culinary standards and refined aesthetic of Wynn's fine dining ...
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost ... Uphold and elevate Wynn's luxury culinary standards and refined aesthetic of Wynn's fine dining ...
PR · On-site
$15 - $18/hr
The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...
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PR · On-site
$15 - $18/hr
The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...
Company Description The Assistant Chef is responsible for supporting culinary leadership in all ... Uphold and elevate Wynn's luxury culinary standards and refined aesthetic of Wynn's fine dining ...
Company Description The Assistant Chef is responsible for supporting culinary leadership in all ... Uphold and elevate Wynn's luxury culinary standards and refined aesthetic of Wynn's fine dining ...
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Sous Chef - Fine Dining
Gilbert, AZ · On-site
$65K - $80K/yr
Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...
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Sous Chef - Fine Dining
Gilbert, AZ · On-site
$65K - $80K/yr
Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...
Sous Chef
Grapevine, TX · On-site
$46K - $62K/yr
The Sous Chef plays a crucial role in supporting the Head Chef by overseeing kitchen operations in both fine dining and casual dining environments. This position involves managing food preparation ...
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Sous Chef
Grapevine, TX · On-site
$46K - $62K/yr
The Sous Chef plays a crucial role in supporting the Head Chef by overseeing kitchen operations in both fine dining and casual dining environments. This position involves managing food preparation ...
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI
Grosse Pointe, MI · On-site
$80K - $90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
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Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI
Grosse Pointe, MI · On-site
$80K - $90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
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Restaurant Sous Chef - Fine Dining
Surprise, AZ · On-site
$60K - $65K/yr
Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...
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Restaurant Sous Chef - Fine Dining
Surprise, AZ · On-site
$60K - $65K/yr
Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...
Head Chef Fine Dining information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef fine dining jobs pay per year?
What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?
| Aspect | Head Chef Fine Dining | Sous Chef Fine Dining |
|---|---|---|
| Responsibilities | Oversees entire kitchen, menu creation, staff management | Assists head chef, manages kitchen stations, supervises cooks |
| Credentials | Culinary degree, extensive experience, leadership skills | Cooking certification, experience in fine dining kitchens |
| Work Environment | High-pressure, upscale restaurant setting | Support role within same environment |
The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.
$19 - $30/hr
Full-time
Retirement
Re-posted 28 days ago
Job description
We are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of Otisco Lake.
Our menu is spectacular. We serve many locally sourced items including the owners' farm-raised yak meat.
We are open for lunches and dinners 7 days a week throughout the months of late April until October. Our customers come to enjoy not only our delicious entrees but to enjoy all of our varied seating areas, including 3 large decks.
Responsibilities:
- Oversee day-to-day culinary operations
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description
Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake. Our clubhouse restaurant, The Loft has a great reputation and is very popular.
We offer pub food but also many fine dining options.