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Head Chef Fine Dining Jobs (NOW HIRING)

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience) + Bonus Relocation Assistance: Yes, up to $2,500 relocation assistance Housing Assistance: Yes ...

H&W Steakhouse

Chef - Fine Dining

Peachtree Corners, GA · On-site

  • Medical

  • PTO

Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

Drumm Developement Corp

Be Seen First

Head Chef

Tully, NY · On-site

$19 - $30/hr

  • Retirement

We are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment ... The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of ...

Drumm Developement Corp

Be Seen First

Head Chef

Tully, NY · On-site

$19 - $30/hr

  • Retirement

We are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment ... The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

Bambola!

Head Chef

Boston, MA · On-site

... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...

Bambola!

Head Chef

Boston, MA · On-site

... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...

MERCADO INVESTOR LLC

Head Chef

Manhattan, NY

  • Medical

  • Retirement

Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...

Jose Andres Group

Head Chef

Manhattan, NY · On-site

  • Medical

  • Retirement

Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery ...

José Andrés Group

Head Chef

Manhattan, NY · On-site

  • Medical

  • Retirement

Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...

Domestic | Match

Head Chef

San Francisco, CA

$160K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Head Chef | Private Residence | San Francisco We are seeking an exceptionally talented and ... A minimum of 5+ years of experience in high-end fine dining and ideally private service * A network ...

DM Estate Staffing

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Head Chef | Private Residence | San Francisco We are seeking an exceptionally talented and ... A minimum of 5+ years of experience in high-end fine dining and ideally private service * A network ...

Domestic | Match

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Head Chef | Private Residence | San Francisco We are seeking an exceptionally talented and ... A minimum of 5+ years of experience in high-end fine dining and ideally private service * A network ...

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Showing results 21-40

All JobsHead Chef Fine Dining Jobs

Head Chef Fine Dining information

See salary details

$28.5K

$64K

$95K

How much do head chef fine dining jobs pay per year?

As of Aug 20, 2026, the average yearly pay for head chef fine dining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?

AspectHead Chef Fine DiningSous Chef Fine Dining
ResponsibilitiesOversees entire kitchen, menu creation, staff managementAssists head chef, manages kitchen stations, supervises cooks
CredentialsCulinary degree, extensive experience, leadership skillsCooking certification, experience in fine dining kitchens
Work EnvironmentHigh-pressure, upscale restaurant settingSupport role within same environment

The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.

What cities are hiring for Head Chef Fine Dining jobs?

Cities with the most Head Chef Fine Dining job openings:

What are the most commonly searched types of Chef Fine Dining jobs?

The most popular types of Chef Fine Dining jobs are:

What states have the most Head Chef Fine Dining jobs?

States with the most job openings for Head Chef Fine Dining jobs include:

Head Chef Fine Dining jobs near you

Pastry Chef | Fine Dining | Aspen

One Haus

Aspen, CO • On-site

$75K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Pastry Chef | Fine Dining

Location: Aspen, CO

Salary: $75,000 - $100,000 (depending on experience) + Bonus

Relocation Assistance: Yes, up to $2,500 relocation assistance

Housing Assistance: Yes, employee housing options available subsidized by employer (monthly rent ~$1,650)


Position Overview

We are seeking a highly skilled, creative, and driven Pastry Chef to lead a dynamic pastry program within a refined, high-end dining environment. This role is an integral part of the culinary leadership team and offers the opportunity to shape a thoughtful, seasonally driven dessert program that enhances the overall guest experience.

The ideal candidate brings a balance of technical expertise, artistic vision, and operational excellence, with a passion for innovation, detail, and delivering memorable final impressions through pastry.


Key Responsibilities

Pastry Production & Execution

  • Oversee daily production of all pastry items including plated desserts, breads, viennoiserie, and confections
  • Ensure consistent execution, quality, and organization across service and private events
  • Maintain the highest standards of product integrity and presentation

Menu Development & Innovation

  • Design and execute seasonal dessert menus aligned with the overall culinary vision
  • Develop visually compelling, modern desserts that balance flavor, texture, and presentation
  • Continuously evolve offerings based on seasonality, trends, and guest feedback

Technique & Program Development

  • Implement and refine advanced pastry techniques across the program
  • Introduce new methods, ingredients, and concepts to elevate the pastry offering

Ingredient & Inventory Management

  • Source and manage high-quality ingredients with a focus on seasonality
  • Oversee ordering, inventory control, and product rotation to ensure freshness and cost efficiency

Quality Control & Presentation

  • Uphold standards for taste, consistency, and visual presentation
  • Oversee plating, finishing, and execution across all dessert offerings

Team Leadership & Development

  • Train, mentor, and develop pastry team members
  • Establish production systems, workflows, and operational standards
  • Support hiring, onboarding, and performance management

Event & Service Support

  • Collaborate on custom dessert offerings for private dining and special events
  • Participate in tastings and chef-driven experiences

Guest Experience

  • Contribute to a thoughtful and elevated guest experience through dessert execution
  • Engage with guests when appropriate to enhance hospitality

Food Safety & Compliance

  • Maintain strict adherence to all health, safety, and sanitation standards
  • Ensure a clean, organized, and compliant pastry department

Collaboration

  • Partner closely with the Executive Chef on menu alignment and program development
  • Participate in tastings, planning sessions, and broader culinary initiatives


Qualifications

  • Strong foundation in classical pastry techniques with advanced skills in modern methods (chocolate, sugar work, laminated doughs, plated desserts)
  • Proven experience in a high-end or fine dining environment
  • Strong leadership skills with the ability to build and develop teams
  • Solid understanding of kitchen operations, systems, and workflow management
  • High level of organization, attention to detail, and execution
  • Knowledge of food safety and sanitation standards
  • Ability to perform in a fast-paced, high-performance kitchen environment
  • Passion for hospitality and creating memorable guest experiences


Work Environment & Requirements

  • Ability to stand for extended periods (10–12 hours per shift)
  • Ability to lift and carry standard kitchen equipment and ingredients
  • Full availability including evenings, weekends, holidays, and peak seasonal periods


Compensation & Benefits

  • Base Salary: $75,000 to $100,000 annually depending on experience
  • Health Benefits: Medical, dental, and vision coverage
  • Paid Time Off: Includes sick time and seasonal time off
  • Retirement: 401(k) with employer match
  • Additional Perks: Employee housing, relocation assistance, ski pass, transportation support, and ongoing training opportunities