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Head Chef Fine Dining Jobs (NOW HIRING)

Head Chef

Tully, NY · On-site

$19 - $30/hr

We are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment ... The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of ...

Head Chef

Tully, NY · On-site

$19 - $30/hr

We are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment ... The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of ...

... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...

... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in ...

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Sous Chef- Fine Dining

Dallas, TX · On-site

$60K - $75K/yr

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...

Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...

... the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen Manager in a fine dining or upscale culinary ...

Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery ...

Requirements Required Qualifications * 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. * Advanced ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...

New

PR · On-site

$15 - $18/hr

The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...

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Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

The Sous Chef plays a crucial role in supporting the Head Chef by overseeing kitchen operations in both fine dining and casual dining environments. This position involves managing food preparation ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...

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Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...

Showing results 21-40

Head Chef Fine Dining information

See salary details

$28.5K

$64K

$95K

How much do head chef fine dining jobs pay per year?

As of Aug 7, 2026, the average yearly pay for head chef fine dining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?

AspectHead Chef Fine DiningSous Chef Fine Dining
ResponsibilitiesOversees entire kitchen, menu creation, staff managementAssists head chef, manages kitchen stations, supervises cooks
CredentialsCulinary degree, extensive experience, leadership skillsCooking certification, experience in fine dining kitchens
Work EnvironmentHigh-pressure, upscale restaurant settingSupport role within same environment

The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.

What cities are hiring for Head Chef Fine Dining jobs? Cities with the most Head Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Head Chef Fine Dining jobs? States with the most job openings for Head Chef Fine Dining jobs include:

Head Chef

Drumm Developement Corp

Tully, NY • On-site

$19 - $30/hr

Full-time

Retirement

Re-posted 28 days ago


Job description

We are seeking a Head Chef to join our talented team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.   The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of Otisco Lake.

Our menu is spectacular.  We serve many locally sourced items including the owners' farm-raised yak meat.  

We are open for lunches and dinners 7 days a week throughout the months of late April until October.   Our customers come to enjoy not only our delicious entrees but to enjoy all of our varied seating areas, including 3 large decks.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake. Our clubhouse restaurant, The Loft has a great reputation and is very popular.
We offer pub food but also many fine dining options.