Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
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Restaurant Sous Chef - Fine Dining
Surprise, AZ · On-site
$60K - $65K/yr
Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...
Quick apply
Be Seen First
Restaurant Sous Chef - Fine Dining
Surprise, AZ · On-site
$60K - $65K/yr
Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...
Sous Chef Fine Dining
Englewood, CO · On-site
$49K - $66K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... fine-dining establishment. * Strong written and verbal communication skills. * Familiar with ...
Sous Chef Fine Dining
Englewood, CO · On-site
$49K - $66K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... fine-dining establishment. * Strong written and verbal communication skills. * Familiar with ...
Working head Chef
Seaside Park, NJ · On-site
$60K - $72K/yr
Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious ... Understanding of food service management and fine dining standards * Certification in ServSafe and ...
Quick apply
Working head Chef
Seaside Park, NJ · On-site
$60K - $72K/yr
Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious ... Understanding of food service management and fine dining standards * Certification in ServSafe and ...
$60K - $72K/yr
Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious ... Understanding of food service management and fine dining standards * Certification in ServSafe and ...
$60K - $72K/yr
Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious ... Understanding of food service management and fine dining standards * Certification in ServSafe and ...
Sous Chef Fine Dining
Englewood, CO · On-site
$49K - $66K/yr
... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Facilitates daily pre-shift meetings keeping team ...
Sous Chef Fine Dining
Englewood, CO · On-site
$49K - $66K/yr
... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Facilitates daily pre-shift meetings keeping team ...
Sous Chef Fine Dining
$49K - $66K/yr
... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Facilitates daily pre-shift meetings keeping team ...
Sous Chef Fine Dining
$49K - $66K/yr
... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Facilitates daily pre-shift meetings keeping team ...
Sous Chef (Fine Dining-Arboretum)
$49K - $66K/yr
We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.
Sous Chef (Fine Dining-Arboretum)
$49K - $66K/yr
We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.
... Pastry Chef to lead our pastry program at an acclaimed fine dining restaurant in San Francisco. This is an opportunity for a creative culinary professional who is passionate about seasonal ...
Quick apply
... Pastry Chef to lead our pastry program at an acclaimed fine dining restaurant in San Francisco. This is an opportunity for a creative culinary professional who is passionate about seasonal ...
Executive Chef (Fine Dining)
Miami, FL · On-site
$68K - $94K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Executive Chef (Fine Dining)
Miami, FL · On-site
$68K - $94K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Nashville | Sous Chef | Fine Dining Seafood
Nashville, TN · On-site
$60K - $70K/yr
A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of the city's most distinctive concepts. The restaurant blends French ...
Quick apply
Nashville | Sous Chef | Fine Dining Seafood
Nashville, TN · On-site
$60K - $70K/yr
A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of the city's most distinctive concepts. The restaurant blends French ...
Executive Chef
Houston, TX · On-site
$80K - $100K/yr
Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...
Quick apply
Executive Chef
Houston, TX · On-site
$80K - $100K/yr
Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...
Events Chef - Fine Dining - Michelin-Starred Restaurant - Sonoma County, CA
Sonoma, CA · On-site
$90K - $100K/yr
Michelin-starred Fine Dining Restaurant seeks an Events Chef to lead private dining and off-site culinary events. Qualifications: * 4+ years in Michelin-starred, serious fine dining, or highly ...
Quick apply
Events Chef - Fine Dining - Michelin-Starred Restaurant - Sonoma County, CA
Sonoma, CA · On-site
$90K - $100K/yr
Michelin-starred Fine Dining Restaurant seeks an Events Chef to lead private dining and off-site culinary events. Qualifications: * 4+ years in Michelin-starred, serious fine dining, or highly ...
Executive Chef (Fine Dining)
Miami, FL · On-site
$68K - $94K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Executive Chef (Fine Dining)
Miami, FL · On-site
$68K - $94K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Executive Sous Chef (Fine Dining)
$64K - $82K/yr
We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas.
Executive Sous Chef (Fine Dining)
$64K - $82K/yr
We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas.
Head Chef
$92K - $97K/yr
We are seeking a Head Chef to join our James Beard award winning team at one of our D.C Michelin ... Required Skills: * 2 Years as Exec Sous Chef or equivalent in a fine-dining operation * Highly ...
Quick apply
Head Chef
$92K - $97K/yr
We are seeking a Head Chef to join our James Beard award winning team at one of our D.C Michelin ... Required Skills: * 2 Years as Exec Sous Chef or equivalent in a fine-dining operation * Highly ...
Executive Chef (Fine Dining)
Austin, TX · On-site
$70K - $97K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Executive Chef (Fine Dining)
Austin, TX · On-site
$70K - $97K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Executive Chef (Fine Dining)
$70K - $97K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Executive Chef (Fine Dining)
$70K - $97K/yr
Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...
Sous Chef - Fine Dining
Germantown, TN · On-site
$44K - $60K/yr
The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and timeliness of the food that is served. The Sous Chef is responsible for the appropriate use of supplies and ...
New
Sous Chef - Fine Dining
Germantown, TN · On-site
$44K - $60K/yr
The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and timeliness of the food that is served. The Sous Chef is responsible for the appropriate use of supplies and ...
New
Head Chef Fine Dining information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef fine dining jobs pay per year?
As of Aug 6, 2026, the average yearly pay for head chef fine dining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is the difference between Head Chef Fine Dining vs Sous Chef Fine Dining?
| Aspect | Head Chef Fine Dining | Sous Chef Fine Dining |
|---|---|---|
| Responsibilities | Oversees entire kitchen, menu creation, staff management | Assists head chef, manages kitchen stations, supervises cooks |
| Credentials | Culinary degree, extensive experience, leadership skills | Cooking certification, experience in fine dining kitchens |
| Work Environment | High-pressure, upscale restaurant setting | Support role within same environment |
The main difference is that the Head Chef Fine Dining leads the kitchen and makes executive decisions, while the Sous Chef Fine Dining supports the head chef and manages daily kitchen operations. Both roles require culinary expertise and experience in fine dining, but the head chef holds higher responsibility and leadership authority.
What cities are hiring for Head Chef Fine Dining jobs? Cities with the most Head Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Head Chef Fine Dining jobs? States with the most job openings for Head Chef Fine Dining jobs include:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
37th of 68 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981