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Executive Chef Fine Dining Jobs (NOW HIRING)

Patrice and Associates - Recruiting Specialists

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000-80,000K annual salary * Schedule : Consistent! * Bonus Potential: Performance-based incentives ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas.

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Partner closely with the Executive Chef on menu alignment and program development * Participate in ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

the Chef Agency

Executive Chef

Palm Springs, CA

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Strong fine dining background with experience overseeing multiple outlets and banquet operations.

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas.

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... This is a rare opportunity to leave your mark on a respected fine dining establishment within a ...

ResourceOne

Be Seen First

Sous Chef- Fine Dining

Dallas, TX · On-site

$60K - $75K/yr

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium ... Reporting directly to the Executive Chef, the position does not require travel and focuses on ...

New

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Proven Executive Chef experience in fine dining, upscale casual, or chef-driven restaurant environments with a strong focus on quality and execution. * Strong culinary background with experience in ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

H&W Steakhouse

Chef - Fine Dining

Peachtree Corners, GA · On-site

Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.

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Executive Chef Fine Dining information

See salary details

$40K

$86.9K

$130K

How much do executive chef fine dining jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive chef fine dining in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef in fine dining?

To thrive as an Executive Chef in Fine Dining, you need advanced culinary expertise, leadership experience, and formal culinary education or certifications such as a degree from a recognized culinary school. Proficiency with kitchen management software, inventory tracking systems, and food safety certifications like ServSafe is typically required. Exceptional creativity, attention to detail, and strong communication skills set standout chefs apart in this demanding environment. These skills ensure consistent delivery of high-quality cuisine, seamless team coordination, and an outstanding dining experience for guests.

What are some common challenges executive chefs face in fine dining, and how can they effectively manage them?

Executive Chefs in fine dining often encounter challenges such as maintaining the highest culinary standards under pressure, managing a diverse kitchen team, and consistently delivering a memorable guest experience. Balancing creativity with consistency is key, as guests expect both innovation and reliability. Effective communication, strong leadership, and meticulous attention to detail help Executive Chefs navigate these demands, ensuring smooth kitchen operations and fostering a culture of excellence.

What does an executive chef do in fine dining?

An Executive Chef in a fine dining restaurant oversees all kitchen operations, including menu creation, ingredient sourcing, and food preparation. They manage kitchen staff, ensure high culinary standards, and maintain food safety protocols. Additionally, Executive Chefs collaborate with restaurant management to deliver a top-tier dining experience, often innovating dishes and maintaining consistency in quality. Their role is essential in establishing and sustaining the restaurant's reputation for excellence.

What is the difference between Executive Chef Fine Dining vs Executive Chef Casual Dining?

AspectExecutive Chef Fine DiningExecutive Chef Casual Dining
CredentialsCulinary degree, certifications, extensive experienceCulinary background, experience preferred but less formal certifications
Work EnvironmentUpscale restaurants, formal service settingsCasual restaurants, informal dining environments
Employer & IndustryLuxury hotels, fine dining establishmentsCasual dining chains, family restaurants
Search & Comparison IntentHigh-end culinary management, gourmet menu creationOperational management, cost control in casual settings

The main difference between an Executive Chef Fine Dining and an Executive Chef Casual Dining lies in the work environment and level of formality. Fine dining chefs focus on upscale cuisine and sophisticated presentation, often working in luxury settings, while casual dining chefs manage more relaxed, informal restaurants. Both roles require culinary expertise, but the scope and expectations vary based on the dining experience offered.

More about Executive Chef Fine Dining jobs
What cities are hiring for Executive Chef Fine Dining jobs? Cities with the most Executive Chef Fine Dining job openings:
What are the most commonly searched types of Chef Fine Dining jobs? The most popular types of Chef Fine Dining jobs are:
What states have the most Executive Chef Fine Dining jobs? States with the most job openings for Executive Chef Fine Dining jobs include:
What job categories do people searching Executive Chef Fine Dining jobs look for? The top searched job categories for Executive Chef Fine Dining jobs are:
Executive Chef Fine Dining jobs near you
Infographic showing various Executive Chef Fine Dining job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Sous Chef ( Upscale / Fine - dining )

Patrice and Associates - Recruiting Specialists

San Antonio, TX

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Job description

TITLE: Executive Sous Chef (Upscale / Fine Dining Concept)

COMPENSATION & BENEFITS

  • Base Salary: $70,000-80,000K annual salary
  • Schedule: Consistent!
  • Bonus Potential: Performance-based incentives Health Insurance: Health, Dental, Vision, Life, Long-term Disability (low rates)
  • Paid Time Off: Starts accruing on date of hire!
  • Daily Meal: Free pre-service staff meal provided daily
  • Dining Privileges: Employee discounts at affiliates
  • Professional Development: Regular in-house trainings on wine, service & cocktails
  • Referral Bonuses: $500 for any department
  • Career Growth: Preference for internal promotion in a fast-growing, multi-unit hospitality company
  • Community: Relationships with local organizations for community initiatives

SUMMARY

Executive Sous Chefs are key culinary leaders within a high-volume, upscale fine-dining kitchen environment. Working closely with the Chef de Cuisine and Executive Chef, this role oversees all aspects of kitchen execution including prep, line cooking, plating, and service standards.

This position plays a critical leadership role in maintaining exceptional culinary quality, consistency, and presentation across all menu offerings. The Executive Sous Chef is also responsible for training and developing kitchen team members, supporting daily operations, and ensuring every dish reflects elevated fine-dining standards and guest expectations.

The environment is fast-paced, detail-driven, and rooted in hospitality excellence, seasonal cuisine, and scratch cooking techniques.

RESPONSIBILITIES

  • Support kitchen leadership in an upscale/fine-dining restaurant environment
  • Oversee daily kitchen operations including prep, production, line execution, and service
  • Ensure consistency, quality, and presentation standards for all dishes
  • Work closely with Chef de Cuisine/Executive Chef on menu execution and seasonal changes
  • Train, coach, develop culinary team members at all levels
  • Maintain food safety, sanitation, and kitchen organization standards at all times
  • Assist with ordering, inventory control, and cost management as directed
  • Supervise line performance during service to ensure timing and execution standards are met
  • Support continuous improvement in operational performance, staff culinary techniques, and team development

QUALIFICATIONS

  • 2+ years as Sous Chef or Executive Sous Chef in upscale or fine-dining restaurant
  • 5-10+ years BOH experience overall
  • Experience in a chef-driven concept very ideal
  • Background in scratch cooking (quality, technique, presentation)
  • Ability to lead and develop kitchen teams in a high-pressure environment
  • Deep understanding of kitchen operations, service execution, and station management
  • Experience with seasonal menus and high-quality ingredient-driven cuisine preferred
  • Ability to maintain composure and consistency during high-volume service periods
  • Knowledge of food safety, sanitation standards, and kitchen compliance requirements
  • Culinary degree or formal training preferred but not required with equivalent experience

EQUAL OPPORTUNITY EMPLOYER


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $70,000 - $80,000 Annual
Bonus/Commission: No