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Executive Chef Fine Dining Jobs (NOW HIRING)

Truluck's

Sous Chef (Fine Dining)

Washington, DC

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas.

ResourceOne

Be Seen First

Sous Chef - Fine Dining

Fort Worth, TX · On-site

$65K - $75K/yr

The Executive Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food ... Minimum 2+ years Executive Chef in Fine Dining Company Description Since 1998, ResourceOne and its ...

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Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO · On-site

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Partner closely with the Executive Chef on menu alignment and program development * Participate in ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ...

the Chef Agency

Executive Chef

Palm Springs, CA

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Strong fine dining background with experience overseeing multiple outlets and banquet operations.

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas.

Frankie's the Steakhouse

Chef - Fine Dining

Duluth, GA · On-site

Culinary school degree/diploma. * 3+ years as a Chef in Steakhouse Restaurant Concepts. * Time management skills. * Experience in Fine Dining concepts. * Ability to communicate in a fast-moving ...

Superior Talent Source

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Exec Sous Chef | Greater Chicago | #ZJMO 3649761

Lake Forest, IL

$70K - $90K/yr

Executive Sous Chef | Fine Dining | North Suburbs Were seeking an experienced Executive Sous Chef to join the culinary leadership team of a high-volume, fine dining restaurant in the North Suburbs.

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Executive Chef Fine Dining information

See salary details

$40K

$86.9K

$130K

How much do executive chef fine dining jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef fine dining in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef in fine dining?

To thrive as an Executive Chef in Fine Dining, you need advanced culinary expertise, leadership experience, and formal culinary education or certifications such as a degree from a recognized culinary school. Proficiency with kitchen management software, inventory tracking systems, and food safety certifications like ServSafe is typically required. Exceptional creativity, attention to detail, and strong communication skills set standout chefs apart in this demanding environment. These skills ensure consistent delivery of high-quality cuisine, seamless team coordination, and an outstanding dining experience for guests.

What are some common challenges executive chefs face in fine dining, and how can they effectively manage them?

Executive Chefs in fine dining often encounter challenges such as maintaining the highest culinary standards under pressure, managing a diverse kitchen team, and consistently delivering a memorable guest experience. Balancing creativity with consistency is key, as guests expect both innovation and reliability. Effective communication, strong leadership, and meticulous attention to detail help Executive Chefs navigate these demands, ensuring smooth kitchen operations and fostering a culture of excellence.

What does an executive chef do in fine dining?

An Executive Chef in a fine dining restaurant oversees all kitchen operations, including menu creation, ingredient sourcing, and food preparation. They manage kitchen staff, ensure high culinary standards, and maintain food safety protocols. Additionally, Executive Chefs collaborate with restaurant management to deliver a top-tier dining experience, often innovating dishes and maintaining consistency in quality. Their role is essential in establishing and sustaining the restaurant's reputation for excellence.

What is the difference between Executive Chef Fine Dining vs Executive Chef Casual Dining?

AspectExecutive Chef Fine DiningExecutive Chef Casual Dining
CredentialsCulinary degree, certifications, extensive experienceCulinary background, experience preferred but less formal certifications
Work EnvironmentUpscale restaurants, formal service settingsCasual restaurants, informal dining environments
Employer & IndustryLuxury hotels, fine dining establishmentsCasual dining chains, family restaurants
Search & Comparison IntentHigh-end culinary management, gourmet menu creationOperational management, cost control in casual settings

The main difference between an Executive Chef Fine Dining and an Executive Chef Casual Dining lies in the work environment and level of formality. Fine dining chefs focus on upscale cuisine and sophisticated presentation, often working in luxury settings, while casual dining chefs manage more relaxed, informal restaurants. Both roles require culinary expertise, but the scope and expectations vary based on the dining experience offered.

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Executive Chef Fine Dining jobs near you
Infographic showing various Executive Chef Fine Dining job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Italian Fine Dining Restaurant

Bar Ti Amo

Atlanta, GA • On-site

$75K - $99K/yr

Full-time

Re-posted 24 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Profit sharing
  • Relocation bonus

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Duties and Responsibilities:
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in serving exquisite food
  • Create and maintain a food and budget
  • Adhere to all health and safety rules and regulations

Qualifications:
  • Culinary School Diploma and Experience as Fine Dining Chef
  • Knowledge of fine dining Italian Cuisine
  • Previous Chef restaurant experience in fine dining Italian Restaurant
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Compensation: $75,000.00 - $99,000.00 per year
How It Began
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.

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