Bar Ti Amo

9 Bar Ti Amo Jobs Hiring Near You

Manager Restaurant FOH MaitreD

Atlanta, GA ยท On-site

$65K - $75K/yr

Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night. Who We Are Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the ...

Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night. Who We Are Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the ...

Sus Chef Italian Fine Dining

Atlanta, GA ยท On-site

$60K - $65K/yr

Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night. Who We Are Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the ...

Bar Ti Amo Jobs Information

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Manager Restaurant FOH MaitreD

Bar Ti Amo

Atlanta, GA โ€ข On-site

$65K - $75K/yr

Full-time

Posted 19 days ago


Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Opportunity for advancement

Experienced talented ambitious FOH Restaurant Manager experienced in fine dining ready to work with established team to grow the already successful business.
Compensation: $65,000.00 - $75,000.00 per year
How It Began
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.