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Executive Caribbean Chef Jobs (NOW HIRING)

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ...

New

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

Benchmark

Executive Chef

Puerto Rico, TX · On-site

$69K - $96K/yr

Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Executive Sous Chefs * Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery ...

Benchmark

Executive Sous Chef

Lumberton, NC · On-site

$57K - $74K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

Highgate Hotels

Executive Chef

Boston, MA

$77K - $107K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$100K - $120K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Ballast Hospitality

$55K - $71K/yr

Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... The Executive Sous Chef supports the mission of Ballast Hospitality by overseeing day-to-day ...

The Elser Hotel & Residences

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

The Elser Hotel & Residences

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

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Executive Caribbean Chef information

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$40K

$86.9K

$130K

How much do executive caribbean chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for executive caribbean chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much do Royal Caribbean executive chefs make?

Royal Caribbean executive chefs typically earn between $70,000 and $120,000 annually, depending on experience, ship size, and contract duration. They are responsible for overseeing culinary operations on cruise ships and often work long shifts in a demanding environment. Compensation may also include benefits such as accommodations and travel allowances.

Which country pays the highest salary for an executive chef?

Executive Caribbean Chefs working in countries with high living costs and strong tourism industries, such as Switzerland, the United States, and some Middle Eastern nations, tend to earn the highest salaries. Salaries vary based on experience, establishment type, and location, with top-paying roles often found in luxury resorts and high-end hotels.

What is the highest paid chef job?

The highest paid chef roles are often executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the most, especially with extensive experience and advanced culinary certifications.

What are the unique challenges an Executive Caribbean Chef may face when designing menus for an international audience?

As an Executive Caribbean Chef, one common challenge is balancing authenticity with broad appeal—ensuring traditional Caribbean flavors and techniques are preserved while adapting dishes to suit diverse palates. Sourcing authentic ingredients can also be difficult, especially outside the Caribbean, requiring creativity in substitutions without compromising on taste. Additionally, educating kitchen staff and guests about the cultural significance of dishes is key to creating a memorable and respectful dining experience.

What is the difference between Executive Caribbean Chef vs Executive Chef?

AspectExecutive Caribbean ChefExecutive Chef
Credentials Culinary degree, Caribbean cuisine expertise, certifications in culinary management Culinary degree, general culinary management certifications
Work Environment Resorts, Caribbean hotels, cruise ships specializing in Caribbean cuisine Hotels, fine dining restaurants, resorts worldwide
Employer & Industry Hospitality industry focused on Caribbean culinary experiences Broad hospitality industry, various cuisines
Search & Comparison Intent Caribbean cuisine, resort culinary leadership General culinary leadership roles

The main difference between an Executive Caribbean Chef and an Executive Chef lies in their culinary focus and work environment. The Executive Caribbean Chef specializes in Caribbean cuisine within resorts, cruise ships, or hotels in the Caribbean, often requiring specific regional culinary knowledge. In contrast, the Executive Chef has a broader scope, overseeing diverse cuisines in various hospitality settings worldwide. Both roles demand culinary management skills, but the Executive Caribbean Chef emphasizes regional expertise and Caribbean culinary traditions.

What is an Executive Caribbean Chef?

An Executive Caribbean Chef is a highly skilled culinary professional who oversees the kitchen operations of restaurants, hotels, or resorts specializing in Caribbean cuisine. They are responsible for menu development, food preparation, staff management, and ensuring the authenticity of traditional Caribbean flavors and techniques. Executive Caribbean Chefs also focus on sourcing quality ingredients, maintaining food safety standards, and often act as ambassadors for Caribbean culinary culture. Their expertise helps introduce diners to the diverse and vibrant dishes of the Caribbean region.

How much does an executive chef get paid?

An executive Caribbean chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of the menu, certifications, and leadership responsibilities.

What are the key skills and qualifications needed to thrive as an Executive Caribbean Chef, and why are they important?

To thrive as an Executive Caribbean Chef, you need expert knowledge of Caribbean cuisine, strong culinary leadership skills, and a culinary arts degree or equivalent professional experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Creativity, cultural sensitivity, and strong team communication skills set exceptional candidates apart. These skills ensure the delivery of authentic, high-quality dishes while effectively managing kitchen operations and diverse teams.
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Executive Caribbean Chef jobs near you
Infographic showing various Executive Caribbean Chef job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

TekSky

Brockton, MA • On-site

$71K - $98K/yr

Full-time

Posted yesterday

Job description

EXECUTIVE CHEF - MULTI-UNIT
Vicente's Supermarket
  • Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.
Responsibilities
  • Oversee kitchen operations across multiple stores
  • Develop and standardize culturally authentic menus
  • Train and manage culinary teams
  • Ensure food safety, quality, and consistency
  • Control food cost, inventory, and vendor relationships
  • Drive presentation and sales of prepared foods
Requirements
  • Expertise in Cape Verdean / Portuguese / West African / South American cooking
  • 5+ years culinary experience; 1+ years multi-unit leadership
  • Strong management/leadership + ServSafe certification
  • Ability to travel between locations regularly

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