ZipRecruiter

Log In

1

Executive Caribbean Chef Jobs (NOW HIRING)

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

Benchmark

Executive Chef

Puerto Rico, TX

$69K - $96K/yr

Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Executive Sous Chefs * Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery ...

Graduate Princeton

Executive Chef

Princeton, NJ · On-site

$100K - $125K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef is also responsible for controlling food and labor costs while maximizing guest ...

Graduate Princeton

Executive Chef

Princeton, NJ

$75K - $104K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef is also responsible for controlling food and labor costs while maximizing guest ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Highgate Hotels

Executive Chef

Princeton, NJ

$75K - $104K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef is also responsible for controlling food and labor costs while maximizing guest ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

Ballast Hospitality

$55K - $71K/yr

Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... The Executive Sous Chef supports the mission of Ballast Hospitality by overseeing day-to-day ...

The Riverfront Hotel

Executive Sous Chef

New Orleans, LA · On-site

$61K - $78K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

The Elser Hotel & Residences

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

The Riverfront Hotel

Executive Sous Chef

New Orleans, LA · On-site

$61K - $78K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

Highgate Hotels

Executive Sous Chef

New Orleans, LA · On-site

$61K - $78K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

The Elser Hotel & Residences

Executive Sous Chef

Miami, FL

$62K - $79K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

next page

Showing results 1-20

All JobsExecutive Caribbean Chef Jobs

Executive Caribbean Chef information

See salary details

$40K

$86.9K

$130K

How much do executive caribbean chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for executive caribbean chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the unique challenges an Executive Caribbean Chef may face when designing menus for an international audience?

As an Executive Caribbean Chef, one common challenge is balancing authenticity with broad appeal—ensuring traditional Caribbean flavors and techniques are preserved while adapting dishes to suit diverse palates. Sourcing authentic ingredients can also be difficult, especially outside the Caribbean, requiring creativity in substitutions without compromising on taste. Additionally, educating kitchen staff and guests about the cultural significance of dishes is key to creating a memorable and respectful dining experience.

What is the difference between Executive Caribbean Chef vs Executive Chef?

AspectExecutive Caribbean ChefExecutive Chef
Credentials Culinary degree, Caribbean cuisine expertise, certifications in culinary management Culinary degree, general culinary management certifications
Work Environment Resorts, Caribbean hotels, cruise ships specializing in Caribbean cuisine Hotels, fine dining restaurants, resorts worldwide
Employer & Industry Hospitality industry focused on Caribbean culinary experiences Broad hospitality industry, various cuisines
Search & Comparison Intent Caribbean cuisine, resort culinary leadership General culinary leadership roles

The main difference between an Executive Caribbean Chef and an Executive Chef lies in their culinary focus and work environment. The Executive Caribbean Chef specializes in Caribbean cuisine within resorts, cruise ships, or hotels in the Caribbean, often requiring specific regional culinary knowledge. In contrast, the Executive Chef has a broader scope, overseeing diverse cuisines in various hospitality settings worldwide. Both roles demand culinary management skills, but the Executive Caribbean Chef emphasizes regional expertise and Caribbean culinary traditions.

What is an Executive Caribbean Chef?

An Executive Caribbean Chef is a highly skilled culinary professional who oversees the kitchen operations of restaurants, hotels, or resorts specializing in Caribbean cuisine. They are responsible for menu development, food preparation, staff management, and ensuring the authenticity of traditional Caribbean flavors and techniques. Executive Caribbean Chefs also focus on sourcing quality ingredients, maintaining food safety standards, and often act as ambassadors for Caribbean culinary culture. Their expertise helps introduce diners to the diverse and vibrant dishes of the Caribbean region.

What are the key skills and qualifications needed to thrive as an Executive Caribbean Chef, and why are they important?

To thrive as an Executive Caribbean Chef, you need expert knowledge of Caribbean cuisine, strong culinary leadership skills, and a culinary arts degree or equivalent professional experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Creativity, cultural sensitivity, and strong team communication skills set exceptional candidates apart. These skills ensure the delivery of authentic, high-quality dishes while effectively managing kitchen operations and diverse teams.
More about Executive Caribbean Chef jobs
What cities are hiring for Executive Caribbean Chef jobs? Cities with the most Executive Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Executive Caribbean Chef jobs? States with the most job openings for Executive Caribbean Chef jobs include:
What job categories do people searching Executive Caribbean Chef jobs look for? The top searched job categories for Executive Caribbean Chef jobs are:
Executive Caribbean Chef jobs near you
Infographic showing various Executive Caribbean Chef job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

rock steady

Atlanta, GA • On-site

$67K - $93K/yr

Full-time

Medical, PTO

Posted 10 days ago

Job description

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen while maintaining exceptional quality and consistency. This role requires strong leadership, hands-on execution, and the ability to train, motivate, and develop a cohesive kitchen team. Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential.

Company Description

Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.
At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision.