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Executive Caribbean Chef Jobs (NOW HIRING)

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ...

Vicente's Supermarket

Executive Chef

Brockton, MA

$90K - $120K/yr

... across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...

rock steady

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

Gecko New York

Executive Chef | Upscale Dining

Edgewater, NJ · On-site

$75K - $103K/yr

Executive Chef - Upscale Restaurant Edgewater, NJ A high-volume, upscale dining restaurant in ... Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred * Proven ability to ...

The Newbury Boston

Executive Chef

Boston, MA · On-site

$130K - $160K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Highgate Hotels

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ...

The Newbury Boston

Executive Chef

Boston, MA

$77K - $107K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$100K - $120K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Ballast Hospitality

$55K - $71K/yr

Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... The Executive Sous Chef supports the mission of Ballast Hospitality by overseeing day-to-day ...

Highgate Hotels

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ...

Highgate Hotels

Executive Sous Chef

New Orleans, LA · On-site

$61K - $78K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

The Elser Hotel & Residences

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

The Riverfront Hotel

Executive Sous Chef

New Orleans, LA · On-site

$61K - $78K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

The Riverfront Hotel

Executive Sous Chef

New Orleans, LA · On-site

$61K - $78K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ...

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Executive Caribbean Chef information

See salary details

$40K

$86.9K

$130K

How much do executive caribbean chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive caribbean chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the unique challenges an executive Caribbean chef may face when designing menus for an international audience?

As an Executive Caribbean Chef, one common challenge is balancing authenticity with broad appeal—ensuring traditional Caribbean flavors and techniques are preserved while adapting dishes to suit diverse palates. Sourcing authentic ingredients can also be difficult, especially outside the Caribbean, requiring creativity in substitutions without compromising on taste. Additionally, educating kitchen staff and guests about the cultural significance of dishes is key to creating a memorable and respectful dining experience.

What is the difference between Executive Caribbean Chef vs Executive Chef?

AspectExecutive Caribbean ChefExecutive Chef
Credentials Culinary degree, Caribbean cuisine expertise, certifications in culinary management Culinary degree, general culinary management certifications
Work Environment Resorts, Caribbean hotels, cruise ships specializing in Caribbean cuisine Hotels, fine dining restaurants, resorts worldwide
Employer & Industry Hospitality industry focused on Caribbean culinary experiences Broad hospitality industry, various cuisines
Search & Comparison Intent Caribbean cuisine, resort culinary leadership General culinary leadership roles

The main difference between an Executive Caribbean Chef and an Executive Chef lies in their culinary focus and work environment. The Executive Caribbean Chef specializes in Caribbean cuisine within resorts, cruise ships, or hotels in the Caribbean, often requiring specific regional culinary knowledge. In contrast, the Executive Chef has a broader scope, overseeing diverse cuisines in various hospitality settings worldwide. Both roles demand culinary management skills, but the Executive Caribbean Chef emphasizes regional expertise and Caribbean culinary traditions.

What is an executive Caribbean chef?

An Executive Caribbean Chef is a highly skilled culinary professional who oversees the kitchen operations of restaurants, hotels, or resorts specializing in Caribbean cuisine. They are responsible for menu development, food preparation, staff management, and ensuring the authenticity of traditional Caribbean flavors and techniques. Executive Caribbean Chefs also focus on sourcing quality ingredients, maintaining food safety standards, and often act as ambassadors for Caribbean culinary culture. Their expertise helps introduce diners to the diverse and vibrant dishes of the Caribbean region.

What are the key skills and qualifications needed to thrive as an executive Caribbean chef?

To thrive as an Executive Caribbean Chef, you need expert knowledge of Caribbean cuisine, strong culinary leadership skills, and a culinary arts degree or equivalent professional experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Creativity, cultural sensitivity, and strong team communication skills set exceptional candidates apart. These skills ensure the delivery of authentic, high-quality dishes while effectively managing kitchen operations and diverse teams.
More about Executive Caribbean Chef jobs
What cities are hiring for Executive Caribbean Chef jobs? Cities with the most Executive Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Executive Caribbean Chef jobs? States with the most job openings for Executive Caribbean Chef jobs include:
What job categories do people searching Executive Caribbean Chef jobs look for? The top searched job categories for Executive Caribbean Chef jobs are:
Executive Caribbean Chef jobs near you
Infographic showing various Executive Caribbean Chef job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

TekSky

Brockton, MA • On-site

$71K - $98K/yr

Full-time

Posted 23 days ago

Job description

EXECUTIVE CHEF - MULTI-UNIT
Vicente's Supermarket
  • Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.
Responsibilities
  • Oversee kitchen operations across multiple stores
  • Develop and standardize culturally authentic menus
  • Train and manage culinary teams
  • Ensure food safety, quality, and consistency
  • Control food cost, inventory, and vendor relationships
  • Drive presentation and sales of prepared foods
Requirements
  • Expertise in Cape Verdean / Portuguese / West African / South American cooking
  • 5+ years culinary experience; 1+ years multi-unit leadership
  • Strong management/leadership + ServSafe certification
  • Ability to travel between locations regularly

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