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Seasonal Caribbean Chef Jobs (NOW HIRING)

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef ... Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.

The Longboard [Sullivans Island]

Sous Chef

Sullivans Island, SC

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ... Stay ahead of seasonal product trends, local ingredients, and maintain all vendor relations. * Move ...

The Easterly [St. Thomas]

Jr. Sous Chef

Saint Thomas, VI · On-site

$42K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ... Knowledge of seasonal product trends, local ingredients, and vendor relations. * Execute menu specs ...

The Longboard [Sullivans Island]

Jr. Sous Chef

Sullivans Island, SC · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ... Knowledge of seasonal product trends, local ingredients, and vendor relations. * Execute menu specs ...

The Longboard [St. Thomas]

$55K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ... Stay ahead of seasonal product trends, local ingredients, and maintain all vendor relations. * Move ...

The Longboard [St. Thomas]

$57K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ... Stay ahead of seasonal product trends and collaborate with the Executive Chef on timely menu ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$135K - $150K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Develop seasonal menus featuring elevated American cuisine inspired by New York City's diverse ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Develop seasonal menus featuring elevated American cuisine inspired by New York City's diverse ...

Highgate Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Develop seasonal menus featuring elevated American cuisine inspired by New York City's diverse ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus ...

ALM Eaglewood LLC

Sous Chef (OEM)

Itasca, IL

$60K - $65K/yr

  • Retirement

... Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott ... Ability to contribute to menu development and seasonal planning * Strong leadership skills with a ...

Arbor Lodging

Sous Chef (OEM)

Itasca, IL · On-site

$60K - $65K/yr

  • Retirement

... Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott ... Ability to contribute to menu development and seasonal planning * Strong leadership skills with a ...

Benchmark

Executive Chef

Riverside, CA

$74K - $102K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Develop innovative seasonal menus that reflect current culinary trends while honoring the hotel ...

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Seasonal Caribbean Chef information

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How much do seasonal caribbean chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seasonal caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal Caribbean chef?

Seasonal Caribbean Chefs are culinary professionals who specialize in preparing Caribbean cuisine, often working during peak travel seasons such as winter or the holidays when demand for Caribbean food rises. They may be employed by resorts, cruise ships, private villas, or restaurants in popular Caribbean destinations. These chefs are skilled in using local ingredients and traditional cooking techniques to create authentic dishes. Their work is typically temporary, aligning with tourist seasons or special events. The role often requires adaptability, creativity, and a deep understanding of Caribbean flavors and culture.

What are some common challenges faced by seasonal Caribbean chefs, and how can they be managed?

Seasonal Caribbean Chefs often encounter challenges such as adapting to different kitchen setups, sourcing authentic Caribbean ingredients in remote or foreign locations, and quickly integrating with new teams. Successfully managing these challenges involves strong organizational skills, creative problem-solving, and effective communication with local suppliers and kitchen staff. Flexibility and cultural sensitivity are also key, as chefs may need to tailor traditional recipes to available ingredients while maintaining authenticity.

What are the key skills and qualifications needed to thrive as a seasonal Caribbean chef?

To thrive as a Seasonal Caribbean Chef, you need expertise in Caribbean cuisine, food safety practices, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, menu planning software, and food handling certifications such as ServSafe is typically required. Creativity, adaptability, and strong communication skills set standout chefs apart, especially in fast-paced, multicultural environments. These skills ensure the delivery of authentic, high-quality dishes and smooth kitchen operations during the busy tourist season.
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Seasonal Caribbean Chef jobs near you
Infographic showing various Seasonal Caribbean Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef/Sous Chef

Peace Ventures World-Wide

Washington, DC • On-site

$55K - $90K/yr

Full-time

Re-posted 17 days ago

Job description

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role here at Bammy's, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
 Responsibilities:
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Tracking inventory, placing orders.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

 Requirements:
  • Culinary school degree/diploma (Preferred).
  • Strong Caribbean cooking skill set and background.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.