Afternoon Caribbean Chef Jobs (NOW HIRING)

Lita
We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team.
Introduction:
We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Must be able to work afternoon/evening shift of 2pm-11pm or mornings shifts 8am-4:30pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)
Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish.
• Cook and present dishes according to Chef's specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.
  Must be able to work afternoon/evening shift of 2pm-11pm or mornings shifts 8am-4:30pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Qualifications:

• Must have a valid California Food Handlers Card
  Minimum of 1 year of experience as a line cook or in a similar role
• Strong attention to detail and high level of organization and cleanliness
• Ability to multitask and handle a workload.
• Ability to work efficiently in a fast-paced environment
• Basic math skills
  Must be able to work afternoon/evening shift of 2pm-11pm or mornings shifts 8am-4:30pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)