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Senior Caribbean Chef Jobs (NOW HIRING)

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul ... With support of senior culinary management, monitor and ensure that standard kitchen operating ...

DEL REAL LLC

Senior Culinary Manager

Mira Loma, CA · On-site

$100K - $130K/yr

Senior Culinary Manager / Corporate Chef Classification: Exempt full-time Reports to: Head of R&D ... and Caribbean influences highly preferred). * Manufacturing Experience -- Proven track record ...

All JobsCaribbean Chef JobsSenior Caribbean Chef Jobs

Senior Caribbean Chef information

See salary details

$25K

$80.3K

$163.5K

How much do senior caribbean chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for senior caribbean chef in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Caribbean Chef vs Caribbean Sous Chef?

AspectSenior Caribbean ChefCaribbean Sous Chef
CredentialsCulinary degree, extensive Caribbean cuisine experienceCulinary diploma, Caribbean cuisine experience
Work EnvironmentHigh-end restaurants, resorts, private clubsHotels, restaurants, catering services
Employer & IndustryLuxury hospitality, Caribbean culinary industryHospitality sector, Caribbean food establishments
Role FocusOversees kitchen operations, menu developmentAssists head chef, manages kitchen staff

The Senior Caribbean Chef typically holds a leadership role with more responsibilities in menu creation and kitchen management, while the Caribbean Sous Chef supports the head chef and focuses on daily kitchen operations. Both roles require Caribbean culinary expertise but differ in scope and seniority.

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Senior Caribbean Chef jobs near you

Executive Chef | Upscale Dining

Gecko New York

Edgewater, NJ

$75K - $103K/yr

Full-time

Posted 12 days ago

Job description

Executive Chef – Upscale Restaurant
Edgewater, NJ

A high-volume, upscale dining restaurant in Edgewater is seeking an experienced Executive Chef to lead all culinary operations, drive kitchen excellence, and elevate the guest dining experience in a fast-paced, high-energy environment.
This leadership role is responsible for overseeing all back-of-house operations, including menu development, food execution, kitchen management, cost control, and team leadership. The ideal candidate is a hands-on culinary professional with strong organizational skills, a passion for bold, culturally inspired cuisine, and the ability to lead a large, diverse kitchen team in a high-volume setting.

Key Responsibilities:
  • Oversee all kitchen operations including prep, line, expo, and production
  • Develop and maintain menus, recipes, and plating standards aligned with brand identity
  • Lead, train, and mentor culinary staff to ensure consistency and excellence
  • Manage food cost, inventory, purchasing, and vendor relationships
  • Ensure consistent quality, presentation, and timing of all menu items
  • Maintain compliance with all health, safety, and sanitation standards
  • Collaborate with FOH leadership to ensure seamless guest experience
  • Oversee scheduling, labor management, and staffing of BOH team
  • Implement systems to improve efficiency, consistency, and profitability
  • Drive innovation while maintaining authenticity and operational standards
Qualifications:
  • 5+ years of executive chef or senior culinary leadership experience in high-volume restaurants
  • Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred
  • Proven ability to lead and develop large kitchen teams in fast-paced environments
  • Strong financial acumen including food cost, inventory, and labor control
  • Excellent leadership, communication, and organizational skills
  • Ability to work nights, weekends, and high-volume service periods
  • ServSafe certification preferred
This is an excellent opportunity for a passionate culinary leader who thrives in a high-energy environment, takes pride in bold flavor profiles, and excels at delivering consistent, high-quality execution while building strong kitchen teams.