As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
Quick apply
Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
Jr. Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ... The Jr. Sous Chef will drive team success and employee retention by coaching prep cooks and line ...
Jr. Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ... The Jr. Sous Chef will drive team success and employee retention by coaching prep cooks and line ...
Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
THE LONGBOARD [SULLIVANS] - SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply ... Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ...
Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
THE LONGBOARD [SULLIVANS] - SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply ... Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ...
Jr. Sous Chef
Saint Thomas, VI · On-site
$42K - $57K/yr
THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...
Jr. Sous Chef
Saint Thomas, VI · On-site
$42K - $57K/yr
THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...
Sous Chef | Upscale
$90K - $95K/yr
Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key Responsibilities * Assist the Executive Chef with the daily operation and management of the kitchen.
New
Quick apply
Sous Chef | Upscale
$90K - $95K/yr
Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key Responsibilities * Assist the Executive Chef with the daily operation and management of the kitchen.
New
Executive Chef
Brockton, MA · On-site
$71K - $98K/yr
EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ...
Executive Chef
Brockton, MA · On-site
$71K - $98K/yr
EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ...
Executive Chef
Brockton, MA · On-site
$90K - $120K/yr
... across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...
Executive Chef
Brockton, MA · On-site
$90K - $120K/yr
... across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...
Executive Chef
Brockton, MA · On-site
$71K - $98K/yr
... across Caribbean, Portuguese, and Central & South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...
Executive Chef
Brockton, MA · On-site
$71K - $98K/yr
... across Caribbean, Portuguese, and Central & South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Pastry Chef
Saint Thomas, VI · On-site
THOMAS] - PASTRY CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
Pastry Chef
Saint Thomas, VI · On-site
THOMAS] - PASTRY CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Executive Chef
Edgewater, NJ · On-site
$120K - $140K/yr
Executive Chef - Upscale Restaurant Edgewater, NJ A high-volume, upscale dining restaurant in ... Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred * Proven ability to ...
New
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Executive Chef
Edgewater, NJ · On-site
$120K - $140K/yr
Executive Chef - Upscale Restaurant Edgewater, NJ A high-volume, upscale dining restaurant in ... Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred * Proven ability to ...
New
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
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In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
Royal Caribbean Group is pleased to offer competitive compensation and benefits package, and ... Collaborate with chefs across the fleet to create recipes that can scale up for both limited ...
Royal Caribbean Group is pleased to offer competitive compensation and benefits package, and ... Collaborate with chefs across the fleet to create recipes that can scale up for both limited ...
Caribbean Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do caribbean chef jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Caribbean chef?
A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.
What are the key skills and qualifications needed to thrive as a Caribbean chef?
A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.
What are some typical challenges Caribbean chefs might face in their role?
Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.
More about Caribbean Chef jobs
What cities are hiring for Caribbean Chef jobs?
Cities with the most Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs?
The most popular types of Caribbean Chef jobs are:
What states have the most Caribbean Chef jobs?
States with the most job openings for Caribbean Chef jobs include:
What are popular job titles related to Caribbean Chef jobs?
For Caribbean Chef jobs, the most frequently searched job titles are:
Chef (Jamaican/Caribbean)
Rancho Cucamonga, CA • On-site
Di Palms Bistro
Full-time
Re-posted 29 days ago
Job description
Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways.
As the Chef, you are responsible for all the plates served and the building/creating of menus.
You need to be creative on the provide quality food while meeting profit metrics.
You may be required to perform any other job-related duties the owners assign.
Duties and responsibilities are expected to be performed by following the Company's and State's Safety, Quality, and Environmental standards.