1

Caribbean Chef Jobs (NOW HIRING)

At SpicyHill Caribbean, located in Lawrenceville, GA, we specialize in serving delicious Jamaican cuisine and are looking for a talented Chef to join our team. If you have a love for cooking, a ...

Chef

Bronx, NY · On-site

$18 - $22/hr

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth ...

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...

THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...

THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...

THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...

EXECUTIVE CHEF -- MULTI-UNIT Vicente's Supermarket • Brockton / New Bedford / Roxbury / Fall ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central amp;

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67.90K - $93.50K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...

... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...

... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...

next page

Showing results 1-20

Caribbean Chef information

See salary details

$10

$24

$44

How much do caribbean chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Caribbean Chef job?

A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.

What are the key skills and qualifications needed to thrive in the Caribbean Chef position, and why are they important?

A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.

What are some typical challenges Caribbean Chefs might face in their role?

Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.
What cities are hiring for Caribbean Chef jobs? Cities with the most Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Caribbean Chef jobs? States with the most job openings for Caribbean Chef jobs include:
Infographic showing various Caribbean Chef job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$20 - $23/hr

Part-time

Posted 11 days ago


Job description

Join Our Team as a Chef at SpicyHill Caribbean!

Are you passionate about creating mouthwatering dishes and bringing authentic flavors to life? At SpicyHill Caribbean, located in Lawrenceville, GA, we specialize in serving delicious Jamaican cuisine and are looking for a talented Chef to join our team. If you have a love for cooking, a strong work ethic, and a flair for Caribbean flavors, we’d love to hear from you!

What You'll Be Doing

As our Chef, you’ll play a key role in delivering the authentic taste of Jamaica to our customers. Your responsibilities will include:

  • Preparing and cooking a variety of Jamaican dishes with skill and precision.
  • Maintaining a clean and organized kitchen to ensure a safe and efficient workspace.
  • Collaborating with the team to ensure smooth kitchen operations.
  • Managing food preparation and ensuring high-quality standards in every dish.
  • Following recipes and creating consistent, flavorful meals that delight our customers.
What We’re Looking For

We’re seeking a dedicated Chef who meets the following qualifications:

  • Experience: A minimum of 3 years of experience in a kitchen environment.
  • Cuisine Expertise: Strong knowledge and experience in cooking Jamaican cuisines.
  • Cleanliness: A commitment to maintaining cleanliness and hygiene in the kitchen.
  • Kitchen Knowledge: Familiarity with how a professional kitchen functions, including food safety and preparation techniques.
  • Passion: A genuine love for cooking and delivering exceptional dining experiences.
Why Join SpicyHill Caribbean?

At SpicyHill Caribbean, we take pride in our vibrant and welcoming atmosphere. We are a small business with a big heart, dedicated to sharing the rich and bold flavors of Jamaican cuisine with our community. When you join our team, you’ll be part of a supportive environment that values hard work, creativity, and authenticity.

Ready to Apply?

If you’re ready to bring your culinary skills and passion for Jamaican cuisine to SpicyHill Caribbean, we’d love to hear from you! Apply today and take the next step in your culinary journey with us.


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.