As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
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Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
Quick apply
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
Sous Chef
$48K - $65K/yr
The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ... the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and ...
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Sous Chef
$48K - $65K/yr
The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ... the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
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Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
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Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
Sous Chef
$48K - $65K/yr
The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ... the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and ...
Sous Chef
$48K - $65K/yr
The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ... the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and ...
Sous Chef
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
Quick apply
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
Rotational Chef - 40m - Private
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.
Rotational Chef - 40m - Private
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.
Executive Chef
Puerto Rico, TX · On-site
$69K - $96K/yr
Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery Team * Stewarding ...
Executive Chef
Puerto Rico, TX · On-site
$69K - $96K/yr
Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery Team * Stewarding ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
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In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
$42K - $57K/yr
... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...
$42K - $57K/yr
... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...
Caribbean Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do caribbean chef jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Caribbean Chef position, and why are they important?
A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.
What is a Caribbean Chef job?
A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.
What are some typical challenges Caribbean Chefs might face in their role?
Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.
More about Caribbean Chef jobs
What cities are hiring for Caribbean Chef jobs? Cities with the most Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Caribbean Chef jobs? States with the most job openings for Caribbean Chef jobs include:
What job categories do people searching Caribbean Chef jobs look for? The top searched job categories for Caribbean Chef jobs are:
Full-time
Re-posted 27 days ago
Job description
Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways.
As the Chef, you are responsible for all the plates served and the building/creating of menus.
You need to be creative on the provide quality food while meeting profit metrics.
You may be required to perform any other job-related duties the owners assign.
Duties and responsibilities are expected to be performed by following the Company's and State's Safety, Quality, and Environmental standards.