As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
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Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
THE LONGBOARD [SULLIVANS] - SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply ... Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ...
Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
THE LONGBOARD [SULLIVANS] - SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply ... Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ...
Jr. Sous Chef
Saint Thomas, VI · On-site
$42K - $57K/yr
THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...
Jr. Sous Chef
Saint Thomas, VI · On-site
$42K - $57K/yr
THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...
Jr. Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ... The Jr. Sous Chef will drive team success and employee retention by coaching prep cooks and line ...
Jr. Sous Chef
Sullivans Island, SC · On-site
$47K - $63K/yr
Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed ... The Jr. Sous Chef will drive team success and employee retention by coaching prep cooks and line ...
Executive Chef
$90K - $120K/yr
... across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...
Executive Chef
$90K - $120K/yr
... across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will ... standardize recipes, develop new items, train and manage culinary teams, drive chef-level ...
Executive Chef
Brockton, MA · On-site
$71K - $98K/yr
EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ...
Executive Chef
Brockton, MA · On-site
$71K - $98K/yr
EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ...
Be Seen First
Haitian chef
Webster, MA · On-site
$400/wk
Professional cooking experience, preferably with Haitian or Caribbean cuisine * Current ServSafe ... If you are a Haitian chef or know someone who fits this description, please reach out with your ...
New
Quick apply
Be Seen First
Haitian chef
Webster, MA · On-site
$400/wk
Professional cooking experience, preferably with Haitian or Caribbean cuisine * Current ServSafe ... If you are a Haitian chef or know someone who fits this description, please reach out with your ...
New
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
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Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
THOMAS] - PASTRY CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] - PASTRY CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
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In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
Rotational Chef - 40m - Private
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.
Rotational Chef - 40m - Private
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...
Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...
Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...
Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...
Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...
Caribbean Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do caribbean chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Caribbean chef?
A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.
What are the key skills and qualifications needed to thrive as a Caribbean chef?
A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.
What are some typical challenges Caribbean chefs might face in their role?
Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.
More about Caribbean Chef jobs
What cities are hiring for Caribbean Chef jobs?
Cities with the most Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs?
The most popular types of Caribbean Chef jobs are:
What states have the most Caribbean Chef jobs?
States with the most job openings for Caribbean Chef jobs include:
What job categories do people searching Caribbean Chef jobs look for?
The top searched job categories for Caribbean Chef jobs are:
