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Private Caribbean Chef Jobs (NOW HIRING)

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...

Gecko Hospitality

Sous Chef | Upscale

Edgewater, NJ

$90K - $95K/yr

Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key ... Ensure proper execution during high-volume dinner service, weekends, private events, and special ...

Highgate Hotels L.P.

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... private lounge exclusively for guests. Millennium Times Square features 626 spacious guest rooms ...

Millennium Times Square

Executive Chef

Manhattan, NY

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... private lounge exclusively for guests. Millennium Times Square features 626 spacious guest rooms ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... private lounge exclusively for guests. Millennium Times Square features 626 spacious guest rooms ...

Benchmark

Tavern Chef

Chatham, MA · On-site

$92K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool ...

BENCHMARK

WI · On-site

$45K - $61K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and ...

BENCHMARK

$36K - $49K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and ...

Benchmark

$47K - $63K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Experience in a private club, luxury resort, hotel, or upscale restaurant environment preferred.

BENCHMARK

CAVU Golf Club Sous Chef

Naples, FL · On-site

$47K - $63K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Experience in a private club luxury resort hotel or upscale restaurant environment preferred.

BENCHMARK

Sous Chef

Westlake, TX · On-site

$48K - $64K/yr

Deloitte University Hotel & Conference Center - Benchmark Hospitality - High‑end private hotel ... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ...

Benchmark

$67K - $93K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Qualifications Five or more years of culinary leadership experience in a private club, luxury ...

Pyramid Global Hospitality

Sous Chef

Westlake, TX · On-site

$48K - $64K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and ...

Millennium Times Square

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... private lounge exclusively for guests. Millennium Times Square features 626 spacious guest rooms ...

Millennium Times Square

Sous Chef

Manhattan, NY

$55K - $74K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... private lounge exclusively for guests. Millennium Times Square features 626 spacious guest rooms ...

Highgate Hotels L.P.

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... private lounge exclusively for guests. Millennium Times Square features 626 spacious guest rooms ...

Highgate Hotels

Pantry Cook (On-Call)

Honolulu, HI · On-site

$15.75 - $19/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a ...

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Private Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do private caribbean chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for private caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a private Caribbean chef?

Private Caribbean Chefs are culinary professionals who specialize in preparing Caribbean cuisine for private clients, often in exclusive settings such as villas, yachts, or vacation homes. They create customized menus featuring local ingredients and traditional Caribbean flavors, tailored to the preferences and dietary needs of their clients. These chefs often handle all aspects of meal planning, shopping, cooking, and sometimes even serving, ensuring a personalized and luxurious dining experience. Their services can be hired for special occasions, vacations, or long-term engagements throughout the Caribbean region.

What are the key skills and qualifications needed to thrive as a private Caribbean chef?

To thrive as a Private Caribbean Chef, you need expertise in Caribbean cuisine, menu planning, food safety, and a culinary degree or equivalent experience. Familiarity with kitchen management systems, inventory tracking software, and certifications such as ServSafe are typically required. Outstanding communication, adaptability, and discretion are essential soft skills for working closely with clients and meeting personalized culinary requests. These skills ensure the delivery of high-quality, customized dining experiences while maintaining professionalism and safety in private settings.

What are some common challenges faced by a private Caribbean chef when working for clients on yachts or private estates?

Private Caribbean Chefs often encounter unique challenges such as adapting to limited kitchen space on yachts, sourcing authentic Caribbean ingredients in remote locations, and accommodating diverse dietary preferences of clients. Flexibility and creativity are key, as menus may need to be adjusted quickly based on what is available locally. Additionally, maintaining high culinary standards while navigating the logistical complexities of travel or varying client schedules is a regular part of the role.

What is the difference between Private Caribbean Chef vs Private Chef?

AspectPrivate Caribbean ChefPrivate Chef
CredentialsCooking certifications, Caribbean cuisine expertiseGeneral culinary certifications, diverse cuisine skills
Work EnvironmentLuxury residences, private yachts, resorts in CaribbeanPrivate homes, events, yachts worldwide
Employer & IndustryHigh-end clients in Caribbean, hospitality industryHigh-net-worth individuals, hospitality, event planning

The Private Caribbean Chef specializes in Caribbean cuisine and works primarily in Caribbean luxury settings, while a Private Chef offers a broader range of cuisines and works in various locations globally. Both roles require culinary skills and discretion, but the Caribbean Chef focuses on regional flavors and specific environments.

What are popular job titles related to Private Caribbean Chef jobs?

For Private Caribbean Chef jobs, the most frequently searched job titles are:

Infographic showing various Private Caribbean Chef job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Rotational Chef - 40m - Private

Newport, RI • On-site

NauticALL
Water Transportation • 1 - 10 employees
Learn more about NauticALLexternal

$7.0K - $7.5K/mo

Full-time

Re-posted 17 days ago

Job description

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements: Male preferred due to cabin arrangements Restaurant timing, presentation, balance Experience with baked goods and deserts Healthy (but with a consideration for flavor).

Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience is preferred Ability to maintain exceptional standards of food hygiene and galley cleanliness Verifiable references Ability to present a well-organized portfolio, including personal photos and sample menus Willingness to participate in crew watch and other ship side duties Valid certifications: STCW, ENG1, Ship's Cook Certificate, and Food Hygiene Level 3 is mandatory B1/B2 visa or US passport in hand is mandatory Willingness to undergo a criminal background check prior to employment Package: Salary: $7,000 - $7,500.00 monthly Raise: 4% annual raise Charter tips Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon joining the vessel Travel: flight coverage in and out of yacht.

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