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Caribbean Islands Chef Jobs (NOW HIRING)

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... of the Caribbean Islands. It is our pleasure to provide optimum service to our "passing by ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... of the Caribbean Islands. It is our pleasure to provide optimum service to our "passing by ...

The Longboard [Sullivans Island]

Sous Chef

Sullivans Island, SC · On-site

$47K - $63K/yr

... Islands and beyond, we're all about blending world-class service with the soul of the Caribbean ... Working directly alongside the Executive Chef and CDC, you will oversee day-to-day BOH operations ...

The Longboard [St. Thomas]

$57K - $78K/yr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

Ballast Hospitality

$61K - $84K/yr

... Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands - a ... The Executive Chef supports the mission of Ballast Hospitality by overseeing day-to-day operations.

The Longboard [St. Thomas]

$55K - $71K/yr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

The Longboard [St. Thomas]

$13.50 - $17/hr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

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Caribbean Islands Chef information

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How much do caribbean islands chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for caribbean islands chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Caribbean Islands chef?

Caribbean Islands Chefs are culinary professionals who specialize in preparing and presenting dishes inspired by the diverse cuisines of the Caribbean region. They are skilled in using traditional ingredients such as tropical fruits, fresh seafood, and a variety of spices like allspice, nutmeg, and scotch bonnet peppers. These chefs often blend influences from African, European, Indigenous, and Asian culinary traditions to create flavorful and vibrant meals. Their work can be found in restaurants, resorts, cruise ships, or private catering across the Caribbean and worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean Islands chef?

To thrive as a Caribbean Islands Chef, you need expertise in Caribbean culinary techniques, a deep knowledge of local ingredients, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong teamwork skills help chefs stand out in delivering authentic and innovative dishes. These skills ensure high-quality cuisine, efficient kitchen operations, and a memorable dining experience that reflects the rich culinary heritage of the Caribbean.

What are some common challenges Caribbean Islands chefs face when adapting traditional recipes for international guests?

Caribbean Islands Chefs often encounter the challenge of balancing authentic flavors with the diverse palates of international guests. Sourcing fresh, local ingredients can sometimes be difficult due to seasonal availability or supply chain limitations, requiring creativity and adaptability. Additionally, chefs must ensure that dishes remain true to Caribbean culinary traditions while making necessary adjustments for dietary restrictions and presentation preferences common in upscale or resort settings. Effective communication with kitchen staff and front-of-house teams is crucial to maintain consistency and quality across all guest experiences.

What is the difference between Caribbean Islands Chef vs Pastry Chef?

AspectCaribbean Islands ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry arts certification
Work EnvironmentHotels, resorts, cruise ships, restaurants in Caribbean regionsBakery, pastry shops, hotels, restaurants
Industry UsageFood service industry in Caribbean tourism hotspotsBakery and dessert-focused establishments worldwide
Common Search IntentCaribbean Islands Chef vs Pastry Chef

The Caribbean Islands Chef primarily focuses on a broad range of culinary skills suited for Caribbean cuisine, working in diverse settings like resorts and cruise ships. In contrast, a Pastry Chef specializes in desserts, baked goods, and confections, often working in bakeries or pastry departments of hotels. While both roles require culinary training and certifications, their work environments and focus areas differ significantly.

What are popular job titles related to Caribbean Islands Chef jobs?

For Caribbean Islands Chef jobs, the most frequently searched job titles are:

Infographic showing various Caribbean Islands Chef job openings in the United States as of September 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Line Cook

Savannah, GA • On-site

JEHOBI ENTERPRISES LLC
See more jobs at JEHOBI ENTERPRISES LLCexternal

$16 - $16.25/hr

Part-time

Re-posted 13 days ago

Job description

  • Food Preparation: Prepping ingredients by chopping, slicing, and marinating items as per recipes and menu specifications.
  • Cooking: Cooking food items to order, ensuring that each dish is prepared accurately and meets quality standards.
  • Station Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), maintaining cleanliness and organization, and ensuring proper workflow.
  • Quality Control: Monitoring food quality and presentation, making adjustments as necessary to ensure consistency.
  • Collaboration: Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal timing and ensure efficient service.
  • Cleaning and Maintenance: Keeping the kitchen area clean and sanitized, including equipment, utensils, and work surfaces, and following health and safety regulations.
  • Inventory Management: Assisting with inventory by tracking supplies, reporting shortages, and helping with restocking when needed.
  • Adhering to Recipes: Following established recipes and portion sizes to maintain consistency and food cost control.
  • Time Management: Managing cooking times effectively to ensure that dishes are served promptly.
  • Adaptability: Being able to adjust to changes in the menu or special requests from customers while maintaining quality.

Company Description

OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for.