ZipRecruiter

Log In

1

Caribbean Islands Chef Jobs (NOW HIRING)

The Longboard [St. Thomas]

$11.25 - $14.25/hr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

Ballast Hospitality

$12.25 - $15.50/hr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

previous page

Showing results 41-46

All JobsFood JobsRestaurant JobsExecutive Chef JobsCaribbean Islands Chef Jobs

Caribbean Islands Chef information

See salary details

$10

$24

$44

How much do caribbean islands chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for caribbean islands chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Caribbean Islands chef?

Caribbean Islands Chefs are culinary professionals who specialize in preparing and presenting dishes inspired by the diverse cuisines of the Caribbean region. They are skilled in using traditional ingredients such as tropical fruits, fresh seafood, and a variety of spices like allspice, nutmeg, and scotch bonnet peppers. These chefs often blend influences from African, European, Indigenous, and Asian culinary traditions to create flavorful and vibrant meals. Their work can be found in restaurants, resorts, cruise ships, or private catering across the Caribbean and worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean Islands chef?

To thrive as a Caribbean Islands Chef, you need expertise in Caribbean culinary techniques, a deep knowledge of local ingredients, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong teamwork skills help chefs stand out in delivering authentic and innovative dishes. These skills ensure high-quality cuisine, efficient kitchen operations, and a memorable dining experience that reflects the rich culinary heritage of the Caribbean.

What are some common challenges Caribbean Islands chefs face when adapting traditional recipes for international guests?

Caribbean Islands Chefs often encounter the challenge of balancing authentic flavors with the diverse palates of international guests. Sourcing fresh, local ingredients can sometimes be difficult due to seasonal availability or supply chain limitations, requiring creativity and adaptability. Additionally, chefs must ensure that dishes remain true to Caribbean culinary traditions while making necessary adjustments for dietary restrictions and presentation preferences common in upscale or resort settings. Effective communication with kitchen staff and front-of-house teams is crucial to maintain consistency and quality across all guest experiences.

What is the difference between Caribbean Islands Chef vs Pastry Chef?

AspectCaribbean Islands ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry arts certification
Work EnvironmentHotels, resorts, cruise ships, restaurants in Caribbean regionsBakery, pastry shops, hotels, restaurants
Industry UsageFood service industry in Caribbean tourism hotspotsBakery and dessert-focused establishments worldwide
Common Search IntentCaribbean Islands Chef vs Pastry Chef

The Caribbean Islands Chef primarily focuses on a broad range of culinary skills suited for Caribbean cuisine, working in diverse settings like resorts and cruise ships. In contrast, a Pastry Chef specializes in desserts, baked goods, and confections, often working in bakeries or pastry departments of hotels. While both roles require culinary training and certifications, their work environments and focus areas differ significantly.

What are popular job titles related to Caribbean Islands Chef jobs?

For Caribbean Islands Chef jobs, the most frequently searched job titles are:

Infographic showing various Caribbean Islands Chef job openings in the United States as of September 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Dishwasher

On-site

The Longboard [St. Thomas]
See more jobs at The Longboard [St. Thomas]external

$11.25 - $14.25/hr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Maintain organization, cleanliness, sanitation, and maintenance of the dishes, dish area, and related machinery

  • Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies

  • Assist with cleaning, maintenance, and organization of the restaurant, including sweeping floors, managing trash, and restocking supplies

Job description

THE LONGBOARD [ST. THOMAS] - DISHWASHER
♦ NO LATE NIGHTS
♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY]

THE ATMOSPHERE
The Longboard St. Thomas is the third iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyles of St. Thomas and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting.

THE IDEAL MATCH
The dishwasher is responsible for the organization and cleanliness of the dish area and helps with additional BOH duties as needed. Our dishwashers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who is self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
BALANCED HOSPITALITY
The Longboard St. Thomas brings a fresh, vibrant take on coastal Caribbean dining—where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family— and we take that seriously.

KEY ACCOUNTABILITIES
  • Responsible for organization, cleanliness, sanitation, and maintenance of the dishes, dish area, and related machinery
  • Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment.
  • Wash, sanitize and organize small wares, dishes, glasses, silverware, and cooking supplies
  • Keep the kitchen, dish station, and storage areas looking clean, clutter-free, and well organized
  • Keep an eye on kitchen essentials, restock on the fly, and give management a heads-up before supplies run low.
  • Assist with cleaning and maintenance of the restaurant; sweep and clean the floors.
  • Keep the trash bins clean, sorted, and regularly cleared.
  • Pitch in when delivery trucks arrive—unload, organize, and stock supplies where they need to go.
  • Assist with proper opening and closing of the restaurant; perform related work as requested.
  • Work with speed, efficiency, and pride in keeping things spotless.
  • Keep the Chef and Manager on Duty in the loop on all things kitchen related.
  • Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.
ROLE REQUIREMENTS
  • Motivated self-starter with excellent standards of cleanliness
  • Superior temperament and adaptable nature
  • Motivated professional with a passion for creating great experiences and keeping the kitchen energy high
  • Demonstrate integrity in all areas, both personal and professional
  • Must be able to operate effectively as part of a team and communicate clearly
OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.
  • Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
  • We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
  • Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
  • Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
  • We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
  • Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.
EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Longboard St. Thomas, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?
If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!

Apply