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Caribbean Islands Chef Jobs (NOW HIRING)

Ballast Hospitality

$51K - $71K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

Ballast Hospitality

$50K - $64K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

Ballast Hospitality

... Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands - a ... Communicate with Head Chef and/or Chef on Duty about all kitchen-related issues, menu changes and ...

BOLO

Server

Philadelphia, PA · On-site

... Caribbean cuisine. From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transports guests through food, beverage, design, and atmosphere to the islands, specifically ...

Posted today

Ballast Hospitality

$13.50 - $17.25/hr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

The Longboard [Sullivans Island]

Dishwasher

Sullivans Island, SC · On-site

$12.25 - $15.75/hr

... Islands and beyond, we're all about blending world-class service with the soul of the Caribbean ... Keep the Chef and Manager on Duty in the loop on all things kitchen related. * Be a culture builder ...

BOLO

Bartender

Philadelphia, PA · On-site

... Caribbean cuisine. From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transports guests through food, beverage, design, and atmosphere to the islands, specifically ...

Posted today

Ballast Hospitality

$11.25 - $14/hr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... Our Prep Chef is an individual who assists the BOH staff in preparing food, maintains a safe and ...

Ballast Hospitality

$11 - $14.50/hr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St.

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Caribbean Islands Chef information

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$10

$24

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How much do caribbean islands chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for caribbean islands chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Caribbean Islands chef?

Caribbean Islands Chefs are culinary professionals who specialize in preparing and presenting dishes inspired by the diverse cuisines of the Caribbean region. They are skilled in using traditional ingredients such as tropical fruits, fresh seafood, and a variety of spices like allspice, nutmeg, and scotch bonnet peppers. These chefs often blend influences from African, European, Indigenous, and Asian culinary traditions to create flavorful and vibrant meals. Their work can be found in restaurants, resorts, cruise ships, or private catering across the Caribbean and worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean Islands chef?

To thrive as a Caribbean Islands Chef, you need expertise in Caribbean culinary techniques, a deep knowledge of local ingredients, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong teamwork skills help chefs stand out in delivering authentic and innovative dishes. These skills ensure high-quality cuisine, efficient kitchen operations, and a memorable dining experience that reflects the rich culinary heritage of the Caribbean.

What are some common challenges Caribbean Islands chefs face when adapting traditional recipes for international guests?

Caribbean Islands Chefs often encounter the challenge of balancing authentic flavors with the diverse palates of international guests. Sourcing fresh, local ingredients can sometimes be difficult due to seasonal availability or supply chain limitations, requiring creativity and adaptability. Additionally, chefs must ensure that dishes remain true to Caribbean culinary traditions while making necessary adjustments for dietary restrictions and presentation preferences common in upscale or resort settings. Effective communication with kitchen staff and front-of-house teams is crucial to maintain consistency and quality across all guest experiences.

What is the difference between Caribbean Islands Chef vs Pastry Chef?

AspectCaribbean Islands ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry arts certification
Work EnvironmentHotels, resorts, cruise ships, restaurants in Caribbean regionsBakery, pastry shops, hotels, restaurants
Industry UsageFood service industry in Caribbean tourism hotspotsBakery and dessert-focused establishments worldwide
Common Search IntentCaribbean Islands Chef vs Pastry Chef

The Caribbean Islands Chef primarily focuses on a broad range of culinary skills suited for Caribbean cuisine, working in diverse settings like resorts and cruise ships. In contrast, a Pastry Chef specializes in desserts, baked goods, and confections, often working in bakeries or pastry departments of hotels. While both roles require culinary training and certifications, their work environments and focus areas differ significantly.

What are popular job titles related to Caribbean Islands Chef jobs?

For Caribbean Islands Chef jobs, the most frequently searched job titles are:

Infographic showing various Caribbean Islands Chef job openings in the United States as of September 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

The Longboard [St. John] | CHEF DE CUISINE

On-site

Ballast Hospitality
See more jobs at Ballast Hospitalityexternal

$51K - $71K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Job description

THE LONGBOARD [ST. JOHN] - CHEF DE CUISINE


$1,000 Sign-On & Retention Bonus

Previous & Current Employees Not Eligible
[Terms & Conditions Apply]
[Valid for Candidates applying between 01/01/2025 - 01/31/2025]

FULL BENEFITS

Complete HealthCare

Dental Insurance

Vision Insurance

Accidental Death & Dismemberment

Life Insurance

Paid Time Off

[Full Time Qualification Required. Terms and Conditions Apply]

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

OUR EXCITING WORK ENVIRONMENT

The Longboard [St. John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St. John's tropical setting, local flavors, and relaxed island mentality.

THE OPPORTUNITY

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention.

The Chef de Cuisine supports the mission of Ballast Hospitality by overseeing day-to-day operations. The Chef de Cuisine also helps cultivate and emulate the ethics and vibe of the brand. This position participates in the hiring and training of personnel at the restaurant and is responsible for ensuring that the stated standards and goals are met. This position works actively with the team to set new goals for improving day-to-day operations through food, experience, and culture.

RESPONSIBILITIES


  • Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.

  • Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations.

  • Prepare for food service; clean and chop food, set up and stock stations.

  • Comply with sanitation regulations and safety standards.

  • Strong work ethic, keen attention to detail, and attention to cleanliness a must.

  • Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.

  • Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.

  • Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

QUALIFICATIONS


  • At least 1 year of related experience required.

  • General knife handling, food safety & sanitation knowledge.

  • High-volume restaurant experience required.

  • Comfortable working in a fast-paced and high energy environment.

  • A passion for food, an exceptional work ethic, and dedication.

  • Able to take constructive criticism, learn quickly and constantly improve.

WHO WE ARE

We believe in living our values, some of which are:


  • Without integrity, all else fails.

  • We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.

  • Without creativity, there is no innovation.

  • We believe that only a happy and professional staff can give the level of personal service we demand.

  • We believe in providing legendary service - the unique and powerful sort of personal care and attention that our guests tell stories about.

  • We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Longboard [St. John] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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