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Caribbean Chef Jobs (NOW HIRING)

Benchmark

Sous Chef

Stevenson, WA

$26 - $33/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...

Pyramid Global Hospitality

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Sous Chef will assist in managing the line and ensuring the flow of service is ...

The Longboard [St. Thomas]

$55K - $71K/yr

Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ... Ensure junior chefs adhere strictly to recipes and prep lists. * Monitor food safety and ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...

Hotel Figueroa

Kitchen 1 Chef/Sous Chef

Los Angeles, CA · On-site

$27/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of service ...

Momofuku

Junior Sous Chef

Manhattan, NY

$26 - $28/hr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of service ...

The Easterly [St. Thomas]

Lead Line Chef

Saint Thomas, VI · On-site

$14.25 - $18.25/hr

THOMAS] - LEAD LINE CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...

New

Vicente's Supermarket

Chef-cook

Roxbury, MA · On-site

$19 - $21/hr

These recipes reflect the vibrant culinary traditions of Cape Verde, Portugal, the Dominican Republic, Haiti, Guatemala, and other Caribbean and Latin cultures. As a Chef/Cook, you are an essential ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI · On-site

$74K - $102K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Benchmark

Sous Chef

Kennebunkport, ME

$52K - $70K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ...

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ...

BENCHMARK

WI · On-site

$45K - $61K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

Highgate Hotels

Executive Chef

Lahaina, HI · On-site

$74K - $102K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ...

BENCHMARK

$36K - $49K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

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Caribbean Chef information

See salary details

$10

$24

$44

How much do caribbean chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Caribbean chef?

A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean chef?

A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.

What are some typical challenges Caribbean chefs might face in their role?

Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.

More about Caribbean Chef jobs

What cities are hiring for Caribbean Chef jobs?

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What are the most commonly searched types of Caribbean Chef jobs?

The most popular types of Caribbean Chef jobs are:

What states have the most Caribbean Chef jobs?

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What are popular job titles related to Caribbean Chef jobs?

For Caribbean Chef jobs, the most frequently searched job titles are:

Caribbean Chef jobs near you
Infographic showing various Caribbean Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Stevenson, WA

Benchmark
Manufacturing • 10K+ employees
Learn more about Benchmarkexternal

$26 - $33/hr

Full-time

Re-posted 7 days ago

Key responsibilities

  • Coordinate and supervise the activities of all kitchens to ensure the overall success of the lodge.

  • Research, develop, and establish menus, recipes, and prep lists for various dining functions.

  • Assist the Executive Chef with maintaining food quality, documenting performance issues, and running or supporting banquet and hot line events.

Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.


At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.


Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it's a premier destination for retreats, conferences, and celebrations.
#PGH-SKL

What you will have an opportunity to do:

  • Assist leadership team communicating directives, coaching, and training.
  • Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work directly with the oversite of the Exec Sous/Exec Chef.
  • Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.
  • Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the lodge.
  • Research and develop menus for buffets, a la carte, banquets, and other functions.
  • Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
  • Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
  • Coordinate and write prep lists.
  • Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
  • Run or assist running a hot line or banquet event with attention to detail and timing.

What are we looking for?

  • A minimum of four years of experience working within the food industry as a department chef or relevant role
  • Certificate in Culinary Arts or relevant field (Preferred)
  • Washington state food handlers' card
  • SERV safe Manager Card (Optional)

Full Benefits and Perks available at Skamania.com/careers

Compensation:

$26.00

-

$33.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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