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Caribbean Chef Jobs (NOW HIRING)

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Highgate Hotels

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Vicente's Supermarket

Chef-cook

Roxbury, MA

$19 - $21/hr

These recipes reflect the vibrant culinary traditions of Cape Verde, Portugal, the Dominican Republic, Haiti, Guatemala, and other Caribbean and Latin cultures. As a Chef/Cook, you are an essential ...

Ballast Hospitality

$55K - $71K/yr

Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... The Executive Sous Chef supports the mission of Ballast Hospitality by overseeing day-to-day ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

The Longboard

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

ALM Eaglewood LLC

Sous Chef (OEM)

Itasca, IL · On-site

$55K - $60K/yr

... Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott ... We are seeking A motivated and creative sous Chef to join our talented culinary team. The ideal ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...

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Caribbean Chef information

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$10

$24

$44

How much do caribbean chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Caribbean Chef position, and why are they important?

A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.

What is a Caribbean Chef job?

A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.

What are some typical challenges Caribbean Chefs might face in their role?

Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.

More about Caribbean Chef jobs
What cities are hiring for Caribbean Chef jobs? Cities with the most Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Caribbean Chef jobs? States with the most job openings for Caribbean Chef jobs include:
What job categories do people searching Caribbean Chef jobs look for? The top searched job categories for Caribbean Chef jobs are:
Caribbean Chef jobs near you
Infographic showing various Caribbean Chef job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Cook

Back A Yard Caribbean American Gril

Menlo Park, CA • On-site

$20 - $22/hr

Full-time

Posted 12 days ago

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Company: Back A Yard Caribbean Grill
Job Title: Lead Cook
Reports To: General Manager
About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.
Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Key Responsibilities:

  • Culinary Execution:

    • Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.
    • Ensure all dishes are prepared and presented consistently and to the highest culinary standards.
    • Monitor food quality during all stages of preparation and service.
    • Manage assigned station during service, ensuring efficiency and timely delivery of orders.
  • Kitchen Leadership & Support:

    • Assist the Head Chef in overseeing kitchen operations during shifts.
    • Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).
    • Help train new kitchen team members on recipes, techniques, and station procedures.
    • Maintain a positive and respectful working environment in the kitchen.
  • Inventory & Cost Control:

    • Assist with inventory management, including receiving, proper storage, and rotation of food products.
    • Monitor food waste and implement strategies to minimize spoilage and maximize yield.
    • Ensure proper labeling and dating of all food items.
  • Quality Control & Sanitation:

    • Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
    • Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
    • Conduct regular checks to ensure equipment is functioning properly and safely.
  • Communication & Collaboration:

    • Communicate effectively with FOH staff regarding menu items, specials, and potential delays.
    • Collaborate with the Head Chef on menu development, specials, and operational improvements.
    • Address and resolve minor kitchen issues or conflicts promptly.
Qualifications:

  • 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.
  • Proven experience with Caribbean cuisine preferred, but not required.
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
  • Demonstrated ability to lead and motivate a team.
  • Excellent understanding of food safety and sanitation principles.
  • Ability to work efficiently under pressure and maintain composure during busy periods.
  • Strong communication and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds regularly.
  • Comfortable working in a hot and fast-paced kitchen environment.
Benefits:

  • Competitive hourly wage
  • Opportunity for growth and advancement
  • Employee meal discounts

To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to hr@backayard.net