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Caribbean Chef Jobs (NOW HIRING)

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...

Kinsley Power Systems

Sous Chef - Maroon

Las Vegas, NV · On-site

$48K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. Maroon ...

The Longboard [St. Thomas]

$57K - $78K/yr

THOMAS] - CHEF DE CUISINE [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. Sous ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Asian, Caribbean, etc. * Understand and has the ability to train on all basic cooking methods:

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Asian, Caribbean, etc. * Understand and has the ability to train on all basic cooking methods:

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Asian, Caribbean, etc. * Understand and has the ability to train on all basic cooking methods:

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... the Caribbean and Latin America. The menu highlights the ocean's best: Jonah Crab Claws, Conch ... Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ...

Pauline

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... the Caribbean and Latin America. The menu highlights the ocean's best: Jonah Crab Claws, Conch ... Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ...

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Caribbean Chef information

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$10

$24

$44

How much do caribbean chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Caribbean chef?

A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean chef?

A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.

What are some typical challenges Caribbean chefs might face in their role?

Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.

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What cities are hiring for Caribbean Chef jobs?

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What are the most commonly searched types of Caribbean Chef jobs?

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What states have the most Caribbean Chef jobs?

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Caribbean Chef jobs near you
Infographic showing various Caribbean Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Rotational Chef - 40m - Private

Newport, RI • On-site

NauticALL
Water Transportation • 1 - 10 employees
Learn more about NauticALLexternal

$7.0K - $7.5K/mo

Full-time

Re-posted 17 days ago

Job description

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements: Male preferred due to cabin arrangements Restaurant timing, presentation, balance Experience with baked goods and deserts Healthy (but with a consideration for flavor).

Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience is preferred Ability to maintain exceptional standards of food hygiene and galley cleanliness Verifiable references Ability to present a well-organized portfolio, including personal photos and sample menus Willingness to participate in crew watch and other ship side duties Valid certifications: STCW, ENG1, Ship's Cook Certificate, and Food Hygiene Level 3 is mandatory B1/B2 visa or US passport in hand is mandatory Willingness to undergo a criminal background check prior to employment Package: Salary: $7,000 - $7,500.00 monthly Raise: 4% annual raise Charter tips Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon joining the vessel Travel: flight coverage in and out of yacht.

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