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Caribbean Chef Jobs in Virginia (NOW HIRING)

Do you love Caribbean cuisines? Are you looking to work in a restaurant that allows schedule ... Take customer food orders and convey to chef for accurate order fulfillment. * Handles cash and ...

Do you love Caribbean cuisines? Are you looking to work in a restaurant that allows schedule ... Take customer food orders and convey to chef for accurate order fulfillment. * Handles cash and ...

Dishwasher/Steward

Roanoke, VA · On-site

$14 - $16/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Collaborate with chefs and staff to maintain workflow and organization. * Organize Supplies: Keep ...

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Collaborate with chefs and staff to maintain workflow and organization. * Organize Supplies: Keep ...

Cook - Lead

Roanoke, VA · On-site

$17 - $21.50/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... You will act in the absence of the executive chef to complete the daily ordering using the current ...

Cook - Lead

Roanoke, VA · On-site

$17 - $21.50/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... You will act in the absence of the executive chef to complete the daily ordering using the current ...

Caribbean Chef information

See Virginia salary details

$10

$24

$44

How much do caribbean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for caribbean chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a Caribbean chef?

A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean chef?

A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.

What are some typical challenges Caribbean chefs might face in their role?

Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.

What are the most commonly searched types of Caribbean Chef jobs in Virginia?

The most popular types of Caribbean Chef jobs in Virginia are:

What are popular job titles related to Caribbean Chef jobs in Virginia?

For Caribbean Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Caribbean Chef jobs in Virginia look for?

The top searched job categories for Caribbean Chef jobs in Virginia are:

What cities in Virginia are hiring for Caribbean Chef jobs?

Cities in Virginia with the most Caribbean Chef job openings:

Infographic showing various Caribbean Chef job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Jamaican Chef/Kitchen Manager

Irie Ting Jamaican Grill LLC

Richmond, VA • On-site

Full-time

Posted 12 days ago


Job description

About the Role:
Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!

Responsibilities:
  • Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
  • Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
  • Manage kitchen staff, including scheduling, training, and performance oversight
  • Monitor food inventory, place orders, and manage food cost controls to minimize waste
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Collaborate with ownership on menu development, specials, and seasonal offerings
  • Maintain kitchen equipment and coordinate maintenance or repairs as needed
Requirements:
  • Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
  • Prior kitchen management or lead cook experience required
  • Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
  • ServSafe certification or equivalent food handler certification (or ability to obtain)
  • Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
  • Solid understanding of food cost management, inventory control, and ordering
  • Reliable, organized, and passionate about delivering an exceptional dining experience
About Us:
Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.