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Full Time Caribbean Chef Jobs (NOW HIRING)

Kaya

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and ...

Kaya

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

Gmail * Microsoft Suite Job Type: Full-time Benefits: * Flexible schedule * Paid time off Shift ... In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his ...

The Longboard

$42K - $57K/yr

... [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS HOLIDAY CLOSURES ... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ...

Ballast Hospitality

$42K - $57K/yr

... [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS HOLIDAY CLOSURES ... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ...

The Longboard

$42K - $57K/yr

... [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS HOLIDAY CLOSURES ... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ...

Ballast Hospitality

$42K - $57K/yr

... [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS HOLIDAY CLOSURES ... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ...

The Longboard

$39K - $52K/yr

... [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS HOLIDAY CLOSURES ... John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ...

Ballast Hospitality

$39K - $52K/yr

... [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS HOLIDAY CLOSURES ... John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ...

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Full Time Caribbean Chef information

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How much do full time caribbean chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for full time caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do cruise ship chefs make a month?

Cruise ship chefs, including full-time Caribbean chefs, typically earn between $2,000 and $6,000 per month, depending on experience, rank, and the cruise line. Salaries often include room and board, and additional benefits may be provided based on the contract terms.

How much do chefs get paid offshore?

Offshore chefs, including full-time Caribbean chefs, typically earn between $2,000 and $4,000 USD per month, depending on experience, location, and the employer. Compensation may also include benefits such as accommodation, meals, and travel allowances, especially in remote or resort environments.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. Specialized chefs such as culinary directors or those with extensive experience in fine dining or Michelin-starred establishments tend to have the highest compensation, especially with additional responsibilities and leadership skills.

What jobs are in demand in the Caribbean?

In the Caribbean, jobs in demand include hospitality roles such as chefs, hotel staff, and tour guides due to tourism. Additionally, healthcare professionals, construction workers, and skilled tradespeople are sought after to support infrastructure and service industries. Culinary skills and language proficiency can enhance employment opportunities in the hospitality sector.
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Full Time Caribbean Chef jobs near you
Sous Chef

Sous Chef

Kaya

Pittsburgh, PA

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. 

  • The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. 
  • The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  •  The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.

Required skills and qualifications to be a Sous Chef with Kaya:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Preferred skills and qualifications to be a Sous Chef with Kaya:

  • 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef

Physical requirements for Sous Chef with Kaya:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pounds

At Kaya, we incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than 20 years