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Live In Caribbean Chef Jobs (NOW HIRING)

Right at Home

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

PIMENTO BAY KITCHEN & MARKETPLACE L

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Restaurant Line Cook

Monroe, NC · On-site

$15 - $19/hr

... in techniques crucial to Caribbean cuisine, such as roti, oxtail stew, callaloo, and jerk chicken ... head chef. *To-Go Specific Responsibilities* · Oversee packaging to ensure meals retain ...

PIMENTO BAY KITCHEN & MARKETPLACE L

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Restaurant Line Cook

Monroe, NC · On-site

$15 - $19/hr

... in techniques crucial to Caribbean cuisine, such as roti, oxtail stew, callaloo, and jerk chicken ... head chef. *To-Go Specific Responsibilities* · Oversee packaging to ensure meals retain ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

Xfinity Live!

Sous Chef - Stateside Live!

Philadelphia, PA · On-site

$47K - $64K/yr

THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef ... To ensure success in your role here at Bammy's, you should be an excellent leader with great ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

The Longboard

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

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All JobsLive In Caribbean Chef Jobs

Live In Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in caribbean chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for live in caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by a Live In Caribbean Chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are Live In Caribbean Chefs?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What are the key skills and qualifications needed to thrive as a Live In Caribbean Chef, and why are they important?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.
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What cities are hiring for Live In Caribbean Chef jobs? Cities with the most Live In Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
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Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Executive Chef | Upscale Dining

Gecko New York

Edgewater, NJ

$75K - $103K/yr

Full-time

Re-posted yesterday

Job description

Executive Chef – Upscale Restaurant
Edgewater, NJ

A high-volume, upscale dining restaurant in Edgewater is seeking an experienced Executive Chef to lead all culinary operations, drive kitchen excellence, and elevate the guest dining experience in a fast-paced, high-energy environment.
This leadership role is responsible for overseeing all back-of-house operations, including menu development, food execution, kitchen management, cost control, and team leadership. The ideal candidate is a hands-on culinary professional with strong organizational skills, a passion for bold, culturally inspired cuisine, and the ability to lead a large, diverse kitchen team in a high-volume setting.

Key Responsibilities:
  • Oversee all kitchen operations including prep, line, expo, and production
  • Develop and maintain menus, recipes, and plating standards aligned with brand identity
  • Lead, train, and mentor culinary staff to ensure consistency and excellence
  • Manage food cost, inventory, purchasing, and vendor relationships
  • Ensure consistent quality, presentation, and timing of all menu items
  • Maintain compliance with all health, safety, and sanitation standards
  • Collaborate with FOH leadership to ensure seamless guest experience
  • Oversee scheduling, labor management, and staffing of BOH team
  • Implement systems to improve efficiency, consistency, and profitability
  • Drive innovation while maintaining authenticity and operational standards
Qualifications:
  • 5+ years of executive chef or senior culinary leadership experience in high-volume restaurants
  • Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred
  • Proven ability to lead and develop large kitchen teams in fast-paced environments
  • Strong financial acumen including food cost, inventory, and labor control
  • Excellent leadership, communication, and organizational skills
  • Ability to work nights, weekends, and high-volume service periods
  • ServSafe certification preferred
This is an excellent opportunity for a passionate culinary leader who thrives in a high-energy environment, takes pride in bold flavor profiles, and excels at delivering consistent, high-quality execution while building strong kitchen teams.