ZipRecruiter

Log In

1

Live In Caribbean Chef Jobs (NOW HIRING)

Golden Krust Restaurants

Chef

Bronx, NY · On-site

$18 - $22/hr

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine ... The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and ...

Right at Home

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

SPICYHILL CARIBBEAN

Chef

Lawrenceville, GA · On-site

$20 - $23/hr

At SpicyHill Caribbean, located in Lawrenceville, GA, we specialize in serving delicious Jamaican cuisine and are looking for a talented Chef to join our team. If you have a love for cooking, a ...

Carne

Sous Chef

Oxnard, CA · On-site

$70K - $75K/yr

... in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a ... live-fire cooking, culinary excellence, and genuine hospitality. The Sous Chef will work closely ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

next page

Showing results 1-20

All JobsLive In Caribbean Chef Jobs

Live In Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in caribbean chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for live in caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by a Live In Caribbean Chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are Live In Caribbean Chefs?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What are the key skills and qualifications needed to thrive as a Live In Caribbean Chef, and why are they important?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.
More about Live In Caribbean Chef jobs
What cities are hiring for Live In Caribbean Chef jobs? Cities with the most Live In Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Live In Caribbean Chef jobs? States with the most job openings for Live In Caribbean Chef jobs include:
What job categories do people searching Live In Caribbean Chef jobs look for? The top searched job categories for Live In Caribbean Chef jobs are:
Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 88% Full Time, 4% Part Time, and 7% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef

Golden Krust Restaurants

Bronx, NY • On-site

$18 - $22/hr

Full-time

Posted 10 days ago

Job description

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver high-quality dishes that reflect traditional and modern Caribbean culinary styles in an international setting.


Key Responsibilities:

  1. Prepare, cook, and present authentic Caribbean dishes with consistency and high quality
  2. Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary interpretations
  3. Ensure proper use of Caribbean spices, marinades, and cooking techniques (jerk, stewing, grilling, roasting, etc.)
  4. Oversee daily kitchen operations, ensuring efficiency and quality standards
  5. Maintain strict adherence to food safety, sanitation, and hygiene regulations
  6. Manage inventory, food costs, and supplier coordination for specialty ingredients
  7. Train and supervise kitchen staff in Caribbean cooking techniques and presentation
EDUCATIONAL REQUIREMENTS AND EXPERIENCE
  1. High school diploma or equivalent.
  2. Must be able to read, write, speak, and understand English.
  3. Knowledge of standard cooking, baking, and grilling techniques.
  4. A current NYC Food Handler Permit/ServSafe Food Handler Permit
  5. 1 year minimum of prior experience in a full service kitchen
Page Break


SKILLS REQUIREMENTS
  1. Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  2. Able to learn new recipes and new procedures rapidly.
  3. Possesses fair mathematical skills
  4. Must be able to work standing for extended hours.
  5. Must be able to move about in close quarters, handle heat and handle fast work pace for extended hours.
  6. Must be able to remain calm and cool under pressure
  7. Must be able to lift up to 50 lbs.


HYGIENE AND DEPORTMENT
  1. Cover hair at all times.
  2. Wear the proper uniform at all times.
  3. Ensure that nails are kept short and clean - no nail polish
  4. Exhibit good hygiene at all times
  5. Wear full shoes at all times - No slippers.
  6. Jewelry, except for a plain band, is prohibited.


PERFORMANCE CRITERIA

This job is satisfactorily performed when:


  1. There is timely preparation of all items required to cook meals.
  2. The kitchen is kept neat and clean at all times
  3. A high level of initiative, flexibility and dependability is displayed at all times
  4. The job is performed with professionalism and integrity.