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Live In Caribbean Chef Jobs in Minnesota (NOW HIRING)

American Cruise Lines

Pastry Chef

Red Wing, MN

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

LSL ALF LLC

Chef/Cook- Urbana Place

Winona, MN

$17.50 - $22.50/hr

Urbana Place, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

LSL ALF LLC

Chef-Cook - Arbor Oaks

Andover, MN

$17.50 - $22.50/hr

Arbor Oaks , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

LSL ALF LLC

NorBella Centerville - Chef/Cook

Hugo, MN

$17.50 - $22.50/hr

NorBella Centerville, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

SilverCrest

Chef

Rochester, MN · On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a ... Help seniors in our community live their best lives * Competitive Pay: $19/hour - $21/hour + credit ...

SilverCrest

Chef

Maple Grove, MN · On-site

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

SilverCrest Properties LLC

Chef

Rochester, MN · On-site

$19 - $21/hr

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a ... Help seniors in our community live their best lives * Competitive Pay: $19/hour - $21/hour + credit ...

LSL ALF LLC

Chef-Cook - Fairway Pines

Sauk Centre, MN

$17.50 - $22.50/hr

Fairway Pines, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Lifespark Holdings, Inc.

Chef-Cook - Arbor Oaks

Andover, MN · On-site

$17.50 - $22.50/hr

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community. In this position, you will be responsible for preparing food in accordance with ...

LSL ALF LLC

Chef-Cook - Boulder Ponds

Lake Elmo, MN

$17.50 - $22.50/hr

Boulder Ponds , a Lifespark Senior Living Community is looking for Chef/Cook to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

New

LSL ALF LLC

NorBella Champlin - Chef/Cook

Champlin, MN · On-site

$17.50 - $22.50/hr

NorBella Champlin , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

SilverCrest

Chef

Andover, MN · On-site

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Help seniors in our community live their best lives * Competitive Pay: $23 - $24/hour + credit for ...

SilverCrest Properties LLC

MN · On-site

$25 - $26/hr

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... Help seniors in our community live their best lives * Competitive Pay: $25 - $26/hour + credit for ...

SilverCrest

Float Chef

Saint Louis Park, MN · On-site

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... Help seniors in our community live their best lives * Competitive Pay: $25 - $26/hour + credit for ...

SilverCrest

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Help seniors in our community live their best lives * Competitive Pay: Starting from $23.00/hour ...

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All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Minnesota

Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are the most commonly searched types of Caribbean Chef jobs in Minnesota?

The most popular types of Caribbean Chef jobs in Minnesota are:

What are popular job titles related to Live In Caribbean Chef jobs in Minnesota?

For Live In Caribbean Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Minnesota look for?

The top searched job categories for Live In Caribbean Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Live In Caribbean Chef jobs?

Cities in Minnesota with the most Live In Caribbean Chef job openings:

Live In Caribbean Chef jobs near you

Pastry Chef

Red Wing, MN

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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