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Live In Caribbean Chef Jobs in Ohio (NOW HIRING)

American Cruise Lines

Pastry Chef

Toledo, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Rocky River, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Rocky River, OH · On-site

$46K - $62K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Hank's Seafood Restaurant

Sous Chef

Columbus, OH · On-site

$68 - $75/hr

Requested Tasks: * Help in the preparation and design of all food menus * Ensure the kitchen ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

North Canton, OH · On-site

$44K - $60K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc.

Sous Chef

Russells Point, OH · On-site

$45K - $61K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

AVI Foodsystems, Inc

Sous Chef

Anna, OH · On-site

$47K - $63K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

Russells Point, OH · On-site

$45K - $61K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

AVI Foodsystems, Inc

Sous Chef

Russells Point, OH · On-site

$45K - $61K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

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Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are the most commonly searched types of Caribbean Chef jobs in Ohio?

The most popular types of Caribbean Chef jobs in Ohio are:

What are popular job titles related to Live In Caribbean Chef jobs in Ohio?

For Live In Caribbean Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Ohio look for?

The top searched job categories for Live In Caribbean Chef jobs in Ohio are:

What cities in Ohio are hiring for Live In Caribbean Chef jobs?

Cities in Ohio with the most Live In Caribbean Chef job openings:

Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

SOUS CHEF - SUENO - come live/work in Dayton!

The Idea Collective

Dayton, OH • On-site

$46K - $52K/yr

Full-time

Re-posted 4 days ago

Key responsibilities

  • Lead the daily operation of the kitchen and back of house under the guidance of the General Manager.

  • Manage a team of 15+ cooks and 2-3 management-level sous chefs, including scheduling, inventory, and prep lists.

  • Contribute to menu creativity, solve operational problems, and ensure high-quality food preparation and service.

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman
$46-52k year based on experience
Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core...
"Cooking is a craft, I like to think, and a good cook is a craftsman - not an artist." - Anthony Bourdain
You're an experienced Chef; we can read that. But more than experience, we're looking for dynamic leadership attributes. Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking.
You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led. You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well. You are looking to "raise the bar" personally and professionally, and are ready to your best work yet.
The following outlines a few of the finer things we are hoping you encompass:
  1. Capable of managing a team of 15+ cooks plus 2-3 management-level sous
  2. Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, etc
  3. The ability to be creative, and bring ideas to the table
  4. Be a problem solver; creative solutions to everyday problems.
  5. Be a good cook, understand flavors, techniques
  6. Be a mentor
  7. Be able to believe in the numbers, and take ownership of the bottom line.
  8. Be mature
  9. Be organized and on time
  10. Be a great communicator, and collaborator.

This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house. The striking open kitchen will focus on wood-fired proteins and produce, served from an 8-foot centralized hearth.

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