ZipRecruiter

Log In

1

Live In Caribbean Chef Jobs in New York (NOW HIRING)

Golden Krust 233rd (Bronx)

Chef

Bronx, NY · On-site

$20/hr

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine ... The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and ...

SH Hotels and Resorts

Sous Chef

New York, NY · On-site

$65K - $75K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Right at Home Patchogue

PCA HHA Live in

Islip Terrace, NY · On-site

$15 - $20/hr

In taking this position, you would receive: * Competitive pay (Enter in pay range | Example: $15.00 ... You don't have to be a gourmet chef but you can prepare a good meal, work your way around a kitchen ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Sous Chef will assist in managing the line and ensuring the flow of service is ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of service ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of service ...

Highgate Hotels L.P.

Executive Chef

Manhattan, NY · On-site

$150 - $200/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Highgate Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$135K - $150K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

BENCHMARK

Executive Sous Chef

Crotonville, NY · On-site

$80 - $100/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ...

Private Family

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

You'll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated ...

next page

Showing results 1-20

All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in New York

Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are the most commonly searched types of Caribbean Chef jobs in New York?

The most popular types of Caribbean Chef jobs in New York are:

What are popular job titles related to Live In Caribbean Chef jobs in New York?

For Live In Caribbean Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in New York look for?

The top searched job categories for Live In Caribbean Chef jobs in New York are:

What cities in New York are hiring for Live In Caribbean Chef jobs?

Cities in New York with the most Live In Caribbean Chef job openings:

Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Chef

Golden Krust 233rd (Bronx)

Bronx, NY • On-site

$20/hr

Full-time

Posted 10 days ago

Job description

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver high-quality dishes that reflect traditional and modern Caribbean culinary styles in an international setting.


Key Responsibilities:

  1. Prepare, cook, and present authentic Caribbean dishes with consistency and high quality
  2. Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary interpretations
  3. Ensure proper use of Caribbean spices, marinades, and cooking techniques (jerk, stewing, grilling, roasting, etc.)
  4. Oversee daily kitchen operations, ensuring efficiency and quality standards
  5. Maintain strict adherence to food safety, sanitation, and hygiene regulations
  6. Manage inventory, food costs, and supplier coordination for specialty ingredients
  7. Train and supervise kitchen staff in Caribbean cooking techniques and presentation
EDUCATIONAL REQUIREMENTS AND EXPERIENCE
  1. High school diploma or equivalent.
  2. Must be able to read, write, speak, and understand English.
  3. Knowledge of standard cooking, baking, and grilling techniques.
  4. A current NYC Food Handler Permit/ServSafe Food Handler Permit
  5. 1 year minimum of prior experience in a full service kitchen
Page Break
 


SKILLS REQUIREMENTS
  1. Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  2. Able to learn new recipes and new procedures rapidly.
  3. Possesses fair mathematical skills
  4. Must be able to work standing for extended hours.
  5. Must be able to move about in close quarters, handle heat and handle fast work pace for extended hours.
  6. Must be able to remain calm and cool under pressure
  7. Must be able to lift up to 50 lbs.


HYGIENE AND DEPORTMENT
  1. Cover hair at all times.
  2. Wear the proper uniform at all times.
  3. Ensure that nails are kept short and clean - no nail polish
  4. Exhibit good hygiene at all times
  5. Wear full shoes at all times - No slippers.
  6. Jewelry, except for a plain band, is prohibited.


PERFORMANCE CRITERIA

This job is satisfactorily performed when:


  1. There is timely preparation of all items required to cook meals.
  2. The kitchen is kept neat and clean at all times
  3. A high level of initiative, flexibility and dependability is displayed at all times
  4. The job is performed with professionalism and integrity.