Banquet Sous Chef
$48K - $65K/yr
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
$48K - $65K/yr
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef
$69K - $95K/yr
Please only apply if you live in or are willing to relocate to the Nashville Metropolitan Area. JOB PURPOSE The Executive Chef at Loves Alibi is responsible for leading the stabilization and ...
Executive Chef
$69K - $95K/yr
Please only apply if you live in or are willing to relocate to the Nashville Metropolitan Area. JOB PURPOSE The Executive Chef at Loves Alibi is responsible for leading the stabilization and ...
Executive Chef
Nashville, TN · On-site
$65K/yr
Please only apply if you live in or are willing to relocate to the Nashville Metropolitan Area. JOB PURPOSE The Executive Chef at Loves Alibi is responsible for leading the stabilization and ...
Quick apply
Executive Chef
Nashville, TN · On-site
$65K/yr
Please only apply if you live in or are willing to relocate to the Nashville Metropolitan Area. JOB PURPOSE The Executive Chef at Loves Alibi is responsible for leading the stabilization and ...
Banquet Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Quick apply
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Quick apply
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Sous Chef
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...
Executive Chef
Nashville, TN · On-site
$72K - $80K/yr
Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to ...
Quick apply
Executive Chef
Nashville, TN · On-site
$72K - $80K/yr
Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to ...
Pastry Chef
Chattanooga, TN · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Chattanooga, TN · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Chattanooga, TN · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Chattanooga, TN · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$21/hr
Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...
Sous Chef
$21/hr
Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...
Sous Chef
Loudon, TN · On-site
$21/hr
Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...
Sous Chef
Loudon, TN · On-site
$21/hr
Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...
Sous Chef
$44K - $59K/yr
Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...
Sous Chef
$44K - $59K/yr
Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...
Sous Chef
$52K - $58K/yr
Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to ...
Quick apply
Sous Chef
$52K - $58K/yr
Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Live In Caribbean Chef information
What is a live in Caribbean chef?
Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.
What skills and qualifications are needed to thrive as a live in Caribbean chef?
To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.
What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?
A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.
What is the difference between Live In Caribbean Chef vs Live In Private Chef?
| Aspect | Live In Caribbean Chef | Live In Private Chef |
|---|---|---|
| Credentials | Cooking certifications, Caribbean cuisine expertise | Cooking certifications, general culinary skills |
| Work Environment | Luxury Caribbean residences, resorts | Private homes, estates worldwide |
| Employer & Industry | High-end Caribbean clients, hospitality industry | Private families, personal service |
The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.
What are the most commonly searched types of Caribbean Chef jobs in Tennessee?
The most popular types of Caribbean Chef jobs in Tennessee are:
What are popular job titles related to Live In Caribbean Chef jobs in Tennessee?
For Live In Caribbean Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Live In Caribbean Chef jobs in Tennessee look for?
The top searched job categories for Live In Caribbean Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Live In Caribbean Chef jobs?
Cities in Tennessee with the most Live In Caribbean Chef job openings:
$48K - $65K/yr
Full-time
Re-posted 14 days ago
Job description
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.