ZipRecruiter

Log In

1

Executive Chef Partner Jobs in Tennessee (NOW HIRING)

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...

Lettuce Escape

Executive Chef

Nashville, TN · On-site

$80 - $100/hr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union ... Creative Dining Services partners with college, universities, Fortune 100 companies, full-service ...

Nexdine Hospitality

Executive Chef

Midtown, TN · On-site

$85K - $90K/yr

Executive Chef Location: Dallas, TX Hours: Full Time Salary : $85,000-$90,000/yr Pay Frequency ... Responsible for maintaining vendor partner relationships * Purchasing of all food or other supplies ...

New

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $80K/yr

Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented ... More importantly, our Franchise Partners and recruiters began their careers in hospitality and ...

ClubCorp

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

New

Invited Clubs

Executive Chef

Franklin, TN

$70K - $97K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$85K - $100K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE ... Partner with Finance and F&B leadership on budgeting and reporting Leadership & Team Development:

Inspiraco

Executive Chef

Johnson City, TN · On-site

$68K - $94K/yr

Executive Chef Location: Johnson City, Tennessee Job Type: Full-Time Industry: Higher Education ... Partner with management, catering teams, clients, and other key stakeholders to achieve operational ...

Inspiraco

Executive Chef

Johnson City, TN · On-site

$100 - $125/hr

Executive Chef Location: Johnson City, Tennessee Job Type: Full-Time Industry: Higher Education ... Partner with management, catering teams, clients, and other key stakeholders to achieve operational ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

The Executive Chef partners closely with Food & Beverage leadership to deliver exceptional guest experiences, maintain strong cost controls, and uphold the resort's brand, culinary identity, and ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

The Executive Chef partners closely with Food & Beverage leadership to deliver exceptional guest experiences, maintain strong cost controls, and uphold the resort's brand, culinary identity, and ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

The Executive Chef partners closely with Food & Beverage leadership to deliver exceptional guest experiences, maintain strong cost controls, and uphold the resort's brand, culinary identity, and ...

KANE BROWN'S

Executive Chef

Nashville, TN · On-site

$72K - $80K/yr

The Executive Chef will define the menu narrative, drive culinary innovation rooted in Southern ... Partner with ownership and leadership to forecast, budget, and optimize margins.* Analyze P&L ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$95K - $110K/yr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Partner with ownership and leadership to forecast, budget, and optimize margins.* Analyze P&L ...

Zuzu Nashville

Executive Chef

Nashville, TN · On-site

$100 - $125/hr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Partner with ownership and leadership to forecast, budget, and optimize margins. * Analyze P&L ...

Premier Global Links

Executive Chef

Johnson City, TN · On-site

$60K - $80K/yr

About the Role Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary ... Partner with catering, retail, and management teams to deliver high-quality events and services.

next page

Showing results 1-20

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Tennessee

Executive Chef Partner information

See Tennessee salary details

$44.4K

$86.7K

$133.2K

How much do executive chef partner jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef partner in Tennessee is $86,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,692.00 and $92,860.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Tennessee?

For Executive Chef Partner jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Tennessee look for?

The top searched job categories for Executive Chef Partner jobs in Tennessee are:

What cities in Tennessee are hiring for Executive Chef Partner jobs?

Cities in Tennessee with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Tennessee as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, and 7% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $86,703 per year, or $41.7 per hour.

Executive Chef

Sushi-San

Nashville, TN

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.  This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. Overview

Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME

Apply