ZipRecruiter

Log In

1

Menu Design Jobs in Tennessee (NOW HIRING)

Maeve's Tavern

Sous Chef

Collierville, TN · On-site

$60 - $80/hr

The role You'll work directly with the Executive Chef to run day-to-day kitchen operations: leading the line during service, developing cooks, contributing to menu design, and keeping ordering ...

Maeve's Tavern

Sous Chef

Collierville, TN · On-site

$44K - $59K/yr

The role You'll work directly with the Executive Chef to run day-to-day kitchen operations: leading the line during service, developing cooks, contributing to menu design, and keeping ordering ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

next page

Showing results 1-20

All JobsMenu Design JobsMenu Design Jobs in Tennessee

Menu Design information

See Tennessee salary details

$68.5K

$116.4K

$170.6K

How much do menu design jobs pay per year?

As of Sep 8, 2026, the average yearly pay for menu design in Tennessee is $116,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $130,700.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are popular job titles related to Menu Design jobs in Tennessee?

For Menu Design jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Tennessee look for?

The top searched job categories for Menu Design jobs in Tennessee are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,408 per year, or $56 per hour.

Sous Chef

Collierville, TN • On-site

Maeve's Tavern
See more jobs at Maeve's Tavernexternal

$60 - $80/hr

Other

Medical, Retirement, PTO

Posted 4 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
Sous Chef — Maeve's Tavern (Collierville, TN)

Full-time, salaried | Salary based on experience

Maeve's Tavern is a neighborhood tavern in Collierville and part of Brazen Restaurant Group, a locally owned company that also operates Bog & Barley and Celtic Crossing in Memphis. We're expanding, and we're looking for a Sous Chef who takes the craft seriously, runs a clean and calm line, and wants to grow with us as we do.

The role

You’ll work directly with the Executive Chef to run day-to-day kitchen operations: leading the line during service, developing cooks, contributing to menu design, and keeping ordering, inventory, and sanitation tight. You’re part of the management team, which means you help make decisions, support them once they’re made, and present a united front to the staff.

Beyond the day-to-day, Maeve’s also offers catering packages for pick-up. Catering experience is a real plus here. If you’ve prepped, portioned, packed, and timed large orders alongside a busy service, we want to hear about it.

What you’ll do
  • Own food quality and consistency on every plate that leaves the kitchen
  • Run service in the Executive Chef’s absence and supervise every back-of-house station
  • Train, schedule, and coach cooks and dish staff; identify skill gaps and close them
  • Assist with ordering, inventory, cost control, and equipment needs
  • Contribute to menu development, specials, and catering menus
  • Help plan, prep, and execute pick-up catering orders alongside regular service
  • Hold the line on safety, sanitation, and health department standards, including preventative maintenance and equipment care
  • Write and enforce kitchen policies and procedures with the rest of the management team
What we’re looking forRequired
  • 1+ years in a high-volume restaurant kitchen; 2+ years or prior sous chef/lead experience preferred
  • Strong technical cooking skills and the ability to work any station
  • Proven ability to train and lead a BOH team with respect and accountability
  • Working knowledge of health code, food handling, and storage procedures (ServSafe Manager certification a plus, or willingness to obtain)
  • Comfortable with basic kitchen math, inventory, and POS/ordering software
  • Flexible availability including nights, weekends, and holidays
A plus
  • Catering or large-order/event prep experience
  • Experience contributing to menu design and costing
  • Multi-unit or opening experience
What you get
  • Competitive salary based on experience
  • Health benefits
  • Paid time off
  • 401(k) with company matching
  • Meal discount
  • Real growth path in a company that’s expanding
  • A management team that backs its people and does things the right way
How we hire

Strong candidates will be invited to a conversation with the Executive Chef, followed by a paid working interview on the line.

#J-18808-Ljbffr

Apply