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Menu Design Jobs in Tennessee (NOW HIRING)

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We are seeking a collaborative Executive Chef to inspire our kitchen team, champion seasonal menu design, and continually elevate our culinary artistry. In this role, you will work alongside ...

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EXECUTIVE CHEF - FedExFourm

Memphis, TN · On-site

$69K - $95K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

EXECUTIVE CHEF - FedExFourm

Memphis, TN · On-site

$69K - $95K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

EXECUTIVE CHEF - FedExFourm

Memphis, TN · On-site

$69K - $95K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Executive Sous Chef - FedExForum

Memphis, TN · On-site

$63K - $80K/yr

Oversee menu design, seasonal updates, and special event coordination * Direct, mentor, and evaluate kitchen staff to promote growth and consistency * Collaborate with operations and purchasing teams ...

Executive Sous Chef - FedExForum

Memphis, TN · On-site

$63K - $80K/yr

Oversee menu design, seasonal updates, and special event coordination * Direct, mentor, and evaluate kitchen staff to promote growth and consistency * Collaborate with operations and purchasing teams ...

Executive Sous Chef - FedExForum

Memphis, TN · On-site

$63K - $80K/yr

Oversee menu design, seasonal updates, and special event coordination * Direct, mentor, and evaluate kitchen staff to promote growth and consistency * Collaborate with operations and purchasing teams ...

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

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Showing results 1-20

Menu Design information

See Tennessee salary details

$68.5K

$116.4K

$170.6K

How much do menu design jobs pay per year?

As of Aug 9, 2026, the average yearly pay for menu design in Tennessee is $116,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $130,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are popular job titles related to Menu Design jobs in Tennessee? For Menu Design jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Tennessee look for? The top searched job categories for Menu Design jobs in Tennessee are:
Infographic showing various Menu Design job openings in Tennessee as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,408 per year, or $56 per hour.

Dietitian Menu Database Manager

Compass Group, North America

Memphis, TN • On-site

$50/hr

Other

PTO

Posted 6 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

Morrison Healthcare

Take the next step in your career with Morrison Healthcare in MEMPHIS, TN!

Location: Morrison Healthcare at Methodist LeBonheur Children's Hospital

Setting: Onsite-Mydining Administrator-Database Management

Schedule: Up to 20 hours/week HRLY -M-F onsite availability, weekends as business requires

Requirement: Registered with the Commission on Dietetic Registration

Position Details: The Dietitian -Menu Database Coordinator for MyDining is responsible for the successful implementation of the MyDining Suite and on-site account support.

  • Salary: $50/hour

We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include:

  • Career Advancement -Growth programs tailored to RDNs

  • Free CEUs -Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

  • Hospitals and healthcare systems

  • Senior living communities

  • Schools and universities

  • Corporate wellness programs

  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization

  • Leadership development

  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

Job Summary

Seeking a Registered Dietitian that will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.

Key Responsibilities:

  • Achieves successful and on-time delivery of each hospital's MyDining menu database build

  • Participates in menu cycle review to maintain regulatory compliance

  • Develops strategies to maintain and support client satisfaction with MyDining

  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database

  • Tests software enhancements in TEST MyDining system and provides constructive feedback

  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures

  • Performs other duties as assigned

Qualifications:

  • Bachelor's Degree in dietetics

  • Registered Dietitian (Commission on Dietetic Registration)

  • One (1) year or more of experience in healthcare as a Registered Dietitian

  • MyDining or Meal Order Software management experience, preferred

  • Knowledge and understanding of regulatory compliance standards for food and nutrition services

  • Ability to communicate effectively in written format and verbal conversations

  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products

  • Exhibits initiative, responsibility, and flexibility

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.


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