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Menu Design Jobs in Tennessee (NOW HIRING)

Compass Group

EXECUTIVE CHEF I

Knoxville, TN · On-site

$77K - $82K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

EXECUTIVE CHEF I

Knoxville, TN

$77K - $82K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

EXECUTIVE CHEF I

Knoxville, TN

$77K - $82K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN

$63K - $80K/yr

Oversee menu design, seasonal updates, and special event coordination * Direct, mentor, and evaluate kitchen staff to promote growth and consistency * Collaborate with operations and purchasing teams ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN · On-site

$63K - $80K/yr

Oversee menu design, seasonal updates, and special event coordination * Direct, mentor, and evaluate kitchen staff to promote growth and consistency * Collaborate with operations and purchasing teams ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN

$63K - $80K/yr

Oversee menu design, seasonal updates, and special event coordination * Direct, mentor, and evaluate kitchen staff to promote growth and consistency * Collaborate with operations and purchasing teams ...

Sodexo

Executive Chef 3

Johnson City, TN

$68K - $94K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sodexo

Executive Chef 3

Johnson City, TN

$69K - $96K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Sodexo

Executive Chef 3

Johnson City, TN · On-site

$66K - $86K/yr

Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Point B Concepts LLC

Be Seen First

Sous Chef

Knoxville, TN

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

Point B Concepts LLC

Be Seen First

Sous Chef

Knoxville, TN

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

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All JobsMenu Design JobsMenu Design Jobs in Tennessee

Menu Design information

See Tennessee salary details

$68.5K

$116.4K

$170.6K

How much do menu design jobs pay per year?

As of Jun 12, 2026, the average yearly pay for menu design in Tennessee is $116,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $130,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are popular job titles related to Menu Design jobs in Tennessee? For Menu Design jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Tennessee look for? The top searched job categories for Menu Design jobs in Tennessee are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Tennessee as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $116,408 per year, or $56 per hour.
Information Systems Analyst I - Full Time

Information Systems Analyst I - Full Time

Frontier Health

Gray, TN

Full-time

Posted 8 days ago

Frontier Health rating

5.9

Company rating: 5.9 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

JOB TITLE: Information Systems Analyst I

SUMMARY:

Performs database development in assigned areas of the Frontier behavioral health CMHC/MIS architecture and acts as the database administrator for additional CMHC/MIS databases. Database development includes data element definition, screen I/O design, menu design, form design, report writing, and SQL interface database definition and mapping. Database administration includes import/export routines, database integrity audits, and security management.

EDUCATION AND EXPERIENCE

Education: Associate's degree in computer science preferred or equivalent combination of education and experience

Licensure: N/A Certification: N/A

Experience: Experience in database design and HTML development preferred.

Knowledge/Skills:

Knowledgeable in hardware/software design and functions.

Knowledgeable in database design and HTML development.

Skilled in all major computer applications (Microsoft Office) Verbal/written communication skills.

EQUIPMENT: Computer, fax, copier and any other equipment required to perform the functions of the position.

MAJOR DUTIES AND RESPONSIBILITIES:

1. Process data reporting for internal and external needs 2. Verify data integrity.

3. Level 2 support for company software systems in use (Office, Windows, Electronic Health Record Software "EHR", etc.)

4. Assist in maintaining and configuration of end user software systems using entry level tools or applications.

5. Basic reporting using entry level tools

6. Testing of in-house development

7. Test of EHR patches and functionality.

8. Attend and participate in regularly scheduled staff meetings and in-services and individual program planning staffings as needed.

9. All other duties as assigned.

PERFORMANCE RESPONSIBILITIES:

Although each position has its own unique duties and responsibilities, the following listing applies to every employee. All employees of the organization are expected to:

1. Support the organization's mission, vision, and values of excellence and competence, collaboration, innovation, commitment to our community, and accountability and ownership.

2. Exercise necessary cost control measures.

3. Maintain positive internal and external customer service relationships.

4. Demonstrate effective communication skills by conveying necessary information accurately, listening effectively and asking questions when clarification is needed.

5. Plan and organize work effectively and ensure its completion.

6. Demonstrate reliability by arriving to work on time and utilizing effective time management.

7. Meet all productivity requirements.

8. Demonstrate team behavior and must be willing to promote a team-oriented environment.

9. Represent the organization professionally at all times.

10. Demonstrate initiative and strive to continually improve processes and relationships.

11. Follows all Frontier Health rules, policies and procedures as well as any applicable laws and standards.

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