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Menu Design Jobs in Tennessee (NOW HIRING)

Point B Concepts LLC

Sous Chef

Knoxville, TN · On-site

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

Point B Concepts LLC

Sous Chef

Knoxville, TN · On-site

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

Point B Concepts LLC

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

WindRiver Properties, LLC

Pastry Chef

Lenoir City, TN · On-site

Menu Development & Innovation * Collaborative Design: Work with the Executive Chef to design, update, and refine seasonal dessert and bread offerings that complement the savory menu and reflect the ...

WindRiver Properties, LLC

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine seasonal and event-specific menus. * Recipe Testing: Partner with Executive Chef to test new ...

Lilou Knoxville

Baker

Knoxville, TN

$12.50 - $16.25/hr

The Baker will help execute classic French breads and desserts with seasonal menu changes. The Baker will manage and maintain the highest standards. They will help build and design systems for ...

Omni Hotels

In Room Dining Order Taker - PM

Nashville, TN · On-site

$12.50 - $16.25/hr

... Hotel design is a modern expression of the city's distinct character, incorporating natural ... Upsell menu items, specials, and beverages to enhance guest experience * Coordinate with kitchen ...

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All JobsMenu Design JobsMenu Design Jobs in Tennessee

Menu Design information

See Tennessee salary details

$68.5K

$116.4K

$170.6K

How much do menu design jobs pay per year?

As of Sep 9, 2026, the average yearly pay for menu design in Tennessee is $116,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $130,700.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are popular job titles related to Menu Design jobs in Tennessee?

For Menu Design jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Tennessee look for?

The top searched job categories for Menu Design jobs in Tennessee are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,408 per year, or $56 per hour.

Director of Premium | Full-Time | Vanderbilt University Athletics

Nashville, TN • On-site

Oak View Group
Management of Companies and Enterprises • 51 - 200 employees
Learn more about Oak View Groupexternal

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Director of Premium is responsible for the comprehensive oversight of all suites, clubs, and premium catering operations within the venue. This role ensures exceptional service standards, drives premium revenue performance, is responsible for generating, managing and coordinating outside catering sales, and supports all operations as needed to achieve overall departmental profitability. The Director of Premium leads all venue activities with a strong focus on service execution, operational efficiency, staff development, and guest satisfaction. This position actively supervises, coaches, trains, and mentors staff to uphold OVG Hospitality's quality and service standards, while fostering a positive, professional, and collaborative work environment. The Director of Premium also enforces all OVG personnel, operating, and compliance policies, manages event service requirements from planning through execution, and contributes to employment-related decisions, including hiring, training, performance management, and corrective action
This role pays an annual salary of $85,000-$95,000 and is bonus eligible.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until October 16, 2026.
Responsibilities
  • Oversee the effective management of Premium Sales, Catering, Suites, Club Level operations.
  • Ensure consistent, high-quality Client, suite holder, and premium guest satisfaction across all service areas.
  • Serves as primary client contact before the contract is signed; communicates client vision to Executive Chef, Culinary team, and Catering Supervisor to ensure client satisfaction. The Director of Premium will have final say on menus, menu design, presentation, and the overall operations of premium spaces and caterings.
  • Oversee and assist in the development of detailed event orders and communicate requirements to internal departments.
  • Build and maintain strong client relationships through effective communication and exceptional service.
  • Manage the oversight of event setup, execution, and teardown, ensuring adherence to client specifications.
  • Assist in developing and executing additional business opportunities, community partnerships, and special projects as assigned by the General Manager.
  • Provide continuous training, development, and supervision of Catering Supervisor and Premium hourly staff.
  • Monitor inventory levels, top line revenue, cost of goods, and oversee purchasing to minimize waste and loss.

Qualifications
  • Bachelor's degree preferred or equivalent experience in hospitality, large-scale food and beverage, or catering operations.
  • 5-7 years of previous experience with stadium/arena Premium Sales, Catering, Suites, and or Club Level Operations desired.
  • Ability to work independently on and off venue property with little supervision or oversight.
  • Demonstrated proficiency in computer applications (Microsoft Office programs with an emphasis on creating word documents, Excel spreadsheets, email); working knowledge of POS systems.
  • Ability to adhere to high standard of business etiquette, professional verbal and written communication.
  • Ability to consistently represent the Company in a professional, positive and knowledgeable manner.
  • Ability to adhere to highest standard of confidentiality and discretion.
  • Demonstrated ability to produce detail-oriented, accurate work.
  • Ability to work a varied schedule, which may include weekends and evenings, as required to ensure outcome.
  • Proven ability to make solid, appropriate and independent decisions

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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Benefits

Hours and flexibility

Workplace

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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