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Menu Design Jobs in Tennessee (NOW HIRING)

Omni Hotels

In Room Dining Order Taker - AM

Nashville, TN · On-site

$12.50 - $16.25/hr

... Hotel design is a modern expression of the city's distinct character, incorporating natural ... Upsell menu items, specials, and beverages to enhance guest experience * Coordinate with kitchen ...

Omni Hotels

In Room Dining Order Taker - PM

Nashville, TN

$12.50 - $16.25/hr

... Hotel design is a modern expression of the city's distinct character, incorporating natural ... Upsell menu items, specials, and beverages to enhance guest experience * Coordinate with kitchen ...

Urban Grub At 12th South, L.L.C.

Server

Nashville, TN

$35 - $40/hr

The Menu is a combination of southern traditions with a "flavored up tweak," Fresh fish and seafood ... The design and concept evolved over the 13 months it took to take a little carwash to the multi ...

Urban Grub At 12th South, L.L.C.

Server

Nashville, TN

$35 - $40/hr

The Menu is a combination of southern traditions with a "flavored up tweak," Fresh fish and seafood ... The design and concept evolved over the 13 months it took to take a little carwash to the multi ...

HRI Hospitality

$12.75 - $16/hr

... a nimble, design-forward environment. Maison Metier offers a refined boutique hotel experience ... menu items and cost any special menu requests. * Assist with training and monitoring kitchen ...

Valor Hospitality Partners

$67K - $92K/yr

Menu and Culinary Development: Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu. * Staff Management:

ssagroup

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Supervise and participate in the preparation and display of menu items for special functions

ssagroup

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Supervise and participate in the preparation and display of menu items for special functions

SSA Group

Executive Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Supervise and participate in the preparation and display of menu items for special functions

Southern Land Company

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Why Southern Land? Our full-service company is comprised of planning, architecture, design ... Help develop and execute creative, high-quality menu offerings that align with the brand and ...

ZUZU NASHVILLE

Server (Full-Time)

Nashville, TN

$25 - $50/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

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All JobsMenu Design JobsMenu Design Jobs in Tennessee

Menu Design information

See Tennessee salary details

$68.5K

$116.4K

$170.6K

How much do menu design jobs pay per year?

As of Jun 12, 2026, the average yearly pay for menu design in Tennessee is $116,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $130,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are popular job titles related to Menu Design jobs in Tennessee? For Menu Design jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Tennessee look for? The top searched job categories for Menu Design jobs in Tennessee are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Tennessee as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $116,408 per year, or $56 per hour.
In Room Dining Order Taker - AM

In Room Dining Order Taker - AM

Omni Hotels & Resorts

Nashville, TN • On-site

$12.50 - $16.25/hr

Full-time

PTO

Posted 5 days ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Overview:
Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!
To ensure proper order taking of all In Room Dining orders.
Responsibilities:
  • Answer all in-room dining calls promptly and professionally using proper phone etiquette
  • Accurately take guest orders, including special requests and dietary restrictions
  • Enter orders into the POS system with precision and attention to detail
  • Upsell menu items, specials, and beverages to enhance guest experience
  • Coordinate with kitchen and service staff to ensure timely and accurate order deliver
  • Monitor order status and follow up to ensure quality and guest satisfaction
  • Handle guest inquiries, concerns, and complaints in a courteous and efficient manner
  • Maintain knowledge of menu items, ingredients, allergens, and daily specials
  • Ensure all orders meet hotel standards and service timelines
  • Assist with administrative tasks as assigned to include order tracking and reporting
  • Complete assigned side work to include: polishing and rolling silverware, polishing glassware, amenity set up, delivering food and amenities, and set up of trays and orders

Qualifications:
  • Knowledge and understanding of food menu, wine list, and beverage menu
  • Ability to multi-task in a high paced environment
  • Be able to make quick decisions and possess good judgment
  • Excellent communication and interpersonal skills
  • Must be TABC certified
  • Intermediate level Micros skills
  • Maintain a professional business appearance, attitude, and performance.
  • Ability to work flexible schedule to include weekends and holidays

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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