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Menu Design Jobs in Tennessee (NOW HIRING)

In Room Dining Order Taker - AM

Nashville, TN · On-site

$12.50 - $16.25/hr

... Hotel design is a modern expression of the city's distinct character, incorporating natural ... Upsell menu items, specials, and beverages to enhance guest experience * Coordinate with kitchen ...

Baker

Knoxville, TN · On-site

$12.50 - $16.25/hr

The Baker will help execute classic French breads and desserts with seasonal menu changes. The Baker will manage and maintain the highest standards. They will help build and design systems for ...

The Menu is a combination of southern traditions with a "flavored up tweak," Fresh fish and seafood ... The design and concept evolved over the 13 months it took to take a little carwash to the multi ...

Server

Nashville, TN · On-site

$35 - $40/hr

The Menu is a combination of southern traditions with a "flavored up tweak," Fresh fish and seafood ... The design and concept evolved over the 13 months it took to take a little carwash to the multi ...

Be Seen First

... menu board layouts, attending training sessions with operations, and preparing Product Mix and ... Experience with graphic design and/or CANVA or similar, desired but not required. * Manage ...

Showing results 41-60

Menu Design information

See Tennessee salary details

$68.5K

$116.4K

$170.6K

How much do menu design jobs pay per year?

As of Sep 9, 2026, the average yearly pay for menu design in Tennessee is $116,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $130,700.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.
Infographic showing various Menu Design job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,408 per year, or $56 per hour.

In Room Dining Order Taker - AM

Nashville, TN • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees

$12.50 - $16.25/hr

Full-time

PTO

Re-posted 5 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels


Job description

Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Overview:
Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!
To ensure proper order taking of all In Room Dining orders.
Responsibilities:
  • Answer all in-room dining calls promptly and professionally using proper phone etiquette
  • Accurately take guest orders, including special requests and dietary restrictions
  • Enter orders into the POS system with precision and attention to detail
  • Upsell menu items, specials, and beverages to enhance guest experience
  • Coordinate with kitchen and service staff to ensure timely and accurate order deliver
  • Monitor order status and follow up to ensure quality and guest satisfaction
  • Handle guest inquiries, concerns, and complaints in a courteous and efficient manner
  • Maintain knowledge of menu items, ingredients, allergens, and daily specials
  • Ensure all orders meet hotel standards and service timelines
  • Assist with administrative tasks as assigned to include order tracking and reporting
  • Complete assigned side work to include: polishing and rolling silverware, polishing glassware, amenity set up, delivering food and amenities, and set up of trays and orders

Qualifications:
  • Knowledge and understanding of food menu, wine list, and beverage menu
  • Ability to multi-task in a high paced environment
  • Be able to make quick decisions and possess good judgment
  • Excellent communication and interpersonal skills
  • Must be TABC certified
  • Intermediate level Micros skills
  • Maintain a professional business appearance, attitude, and performance.
  • Ability to work flexible schedule to include weekends and holidays

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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