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Executive Chef Partner Jobs in Tennessee (NOW HIRING)

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

A collaborative partner to the Executive Chef * Passion for hospitality, craft, and continuous improvement Why Momotaro Nashville * Join the opening team of a celebrated, chef-driven concept * Work ...

Sodexo Live!

Executive Chef 2

Memphis, TN

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Memphis, TN · On-site

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 3

Nashville, TN

$74K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Clarksville, TN

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Clarksville, TN

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Memphis, TN

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Johnson City, TN · On-site

$58K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 3

Nashville, TN · On-site

$74K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Johnson City, TN

$58K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Clarksville, TN · On-site

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Johnson City, TN

$58K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 1

Johnson City, TN · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 2

Memphis, TN · On-site

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Sodexo

Executive Chef 3

Nashville, TN

$74K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...

Compass Corporate

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You'll work alongside the Executive Chef to execute diverse menus, maintain high operational ... Partner with leadership to implement new culinary initiatives and enhance the overall dining ...

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Showing results 41-60

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Tennessee

Executive Chef Partner information

See Tennessee salary details

$44.4K

$86.7K

$133.2K

How much do executive chef partner jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef partner in Tennessee is $86,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,692.00 and $92,860.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Tennessee?

For Executive Chef Partner jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Tennessee look for?

The top searched job categories for Executive Chef Partner jobs in Tennessee are:

What cities in Tennessee are hiring for Executive Chef Partner jobs?

Cities in Tennessee with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Tennessee as of August 2026, with employment types broken down into 82% Full Time, 10% Part Time, and 8% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $86,703 per year, or $41.7 per hour.

Sous Chef

Momotaro - Nashville

Nashville, TN

$48K - $65K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 16 days ago

Job description

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group


Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

  • Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards
  • Oversee food production and execution to ensure consistency, quality, and visual excellence on every plate
  • Assist in ordering, inventory management, and par systems to maintain cost controls and minimize waste
  • Contribute to scheduling, labor management, and strategic cuts to support financial performance
  • Support recruiting, hiring, training, and performance management of BOH team members
  • Participate in manager meetings and maintain open communication with culinary and upper management teams
  • Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine
  • Document recipes and plating standards to ensure accurate replication and execution
  • Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order guides, and daily walkthroughs
  • Enforce strict health, sanitation, and safety standards across the kitchen
  • Proactively address kitchen challenges with professionalism, urgency, and sound judgment
  • Review and understand monthly P&L statements to align culinary execution with financial goals

Who You Are
  • A strong, steady kitchen leader who leads by example
  • Highly organized and confident in high-volume environments
  • Patient, empathetic, and team-oriented
  • Detail-driven with high standards of cleanliness and execution
  • Comfortable balancing operational leadership with hands-on production
  • Committed to coaching, developing, and holding teams accountable

What We’re Looking For
  • Minimum 2 years of experience in a Sous Chef role
  • Experience managing labor, inventory, and cost controls
  • Proven leadership in a high-volume or production-driven environment
  • Strong understanding of BOH systems and operational structure
  • A collaborative partner to the Executive Chef
  • Passion for hospitality, craft, and continuous improvement

Why Momotaro Nashville
  • Join the opening team of a celebrated, chef-driven concept
  • Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group
  • Be part of a culture rooted in craft, discipline, and genuine hospitality
  • Grow within a collaborative, high-standard BOH leadership team

Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, life insurance, paid vacation, paid sick leave, paid parental leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   


Physical Requirements: 

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds  
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals  
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  
  • Ability to bear exposure to hot and cold environments 


If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

Apply