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Live In Caribbean Chef Jobs in Atlanta, GA (NOW HIRING)

rock steady

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

The ideal candidate is passionate about food, creative with menus, and confident in managing a high ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

GOLDEN KRUST CARIBBEAN

prep

Fairburn, GA

$12.50/hr

Join Our Team as a Prep at Golden Krust Caribbean in Fairburn, GA! Are you passionate about food ... Assisting chefs and kitchen staff with daily tasks to keep the kitchen running seamlessly ...

New

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

Holeman and Finch Public House

Sous Chef

Atlanta, GA · On-site

$50K - $70K/yr

As a Sous Chef, you will receive a company-paid membership in the American Culinary Federation (ACF ... live according to our fundamental purpose of service and leadership Summary of Position The Sous ...

Holeman and Finch Public House

Sous Chef

Atlanta, GA

$48K - $64K/yr

As a Sous Chef, you will receive a company-paid membership in the American Culinary Federation (ACF ... live according to our fundamental purpose of service and leadership Summary of Position The Sous ...

Bartaco

Executive Chef

Atlanta, GA

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Bartaco

Executive Chef

Atlanta, GA

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Atlanta, GA · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Atlanta, GA

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Atlanta, GA · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Southern Charmed Catering

Chef de Cuisine

Marietta, GA · On-site

$68K - $72K/yr

This role is ideal for a culinary professional who thrives in a fast-paced catering and events ... Resolve operational challenges quickly and professionally during both preparation and live event ...

Koch

Sr. Network Security Automation Engineer

Atlanta, GA · On-site

$120 - $170/hr

Our Team The Firewall Services team in Koch Technologies Infrastructure is responsible for ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

ssagroup

Food Service - Sous Chef

Atlanta, GA

$43K - $58K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

SSA Group

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

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All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Atlanta, GA

Live In Caribbean Chef information

See Atlanta, GA salary details

$29.3K

$86.9K

$151K

How much do live in caribbean chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for live in caribbean chef in Atlanta, GA is $86,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $115,400.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are the most commonly searched types of Caribbean Chef jobs in Atlanta, GA?

The most popular types of Caribbean Chef jobs in Atlanta, GA are:

What are popular job titles related to Live In Caribbean Chef jobs in Atlanta, GA?

For Live In Caribbean Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Atlanta, GA look for?

The top searched job categories for Live In Caribbean Chef jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Live In Caribbean Chef jobs?

Cities near Atlanta, GA with the most Live In Caribbean Chef job openings:

Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $86,921 per year, or $41.8 per hour.

Executive Chef

rock steady

Atlanta, GA • On-site

$67K - $93K/yr

Full-time

Medical, PTO

Re-posted 9 days ago

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Job description

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen while maintaining exceptional quality and consistency. This role requires strong leadership, hands-on execution, and the ability to train, motivate, and develop a cohesive kitchen team. Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential.

Company Description

Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.
At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision.