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Culinary Development Chef Jobs in Atlanta, GA (NOW HIRING)

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Support menu execution and contribute to ongoing culinary development What We're Looking For * 3-6+ years in a Sous Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Omni Hotels & Resorts

Culinary J1

Atlanta, GA · On-site

$15.50 - $19.25/hr

Responsibilities * Assist chefs and culinary team members with daily food preparation and cooking ... Participate in training sessions and culinary development opportunities. * Work collaboratively ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... culinary techniques, cooking methods, and food safety standards. -Experience in menu planning, recipe development, and cost control. -Outstanding organizational and time management skills, with the ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... development, inventory control, and cost management.What We're Looking For:3+ years of culinary ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Kennesaw, GA

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... development, inventory control, and cost management.What We're Looking For:3+ years of culinary ...

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... development, inventory control, and cost management.What We're Looking For:3+ years of culinary ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Oversee all back-of-house culinary operations, including food quality, consistency, and ... Strong leadership skills with a passion for team development * Solid understanding of food cost ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... culinary journey. We offer ample opportunities for professional development and advancement ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... culinary journey. We offer ample opportunities for professional development and advancement ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

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All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Atlanta, GA

Culinary Development Chef information

See Atlanta, GA salary details

$30.8K

$76.3K

$109.6K

How much do culinary development chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for culinary development chef in Atlanta, GA is $76,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $87,500.00 per year, depending on experience, location, and employer.

How does a Culinary Development Chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a Culinary Development Chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are Culinary Development Chefs?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.
What are popular job titles related to Culinary Development Chef jobs in Atlanta, GA? For Culinary Development Chef jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Development Chef jobs in Atlanta, GA look for? The top searched job categories for Culinary Development Chef jobs in Atlanta, GA are:
Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Atlanta, GA as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $76,267 per year, or $36.7 per hour.
Senior Sous Chef

Senior Sous Chef

Altius Search Group

Atlanta, GA • On-site

$60K - $70K/yr

Full-time

Posted 16 days ago

Job description

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.
This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.
What You'll Do
  • Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations
  • Oversee daily service execution, including running expo during dinner service and supporting any station as needed
  • Lead, train, and develop BOH team members, including oversight of one Sous Chef
  • Monitor and manage food cost, inventory, ordering, and waste control
  • Create and maintain efficient prep systems, including hands-on involvement in butchery and production
  • Manage scheduling and labor to align with business levels
  • Ensure consistency in food quality, presentation, and timing
  • Maintain all health, safety, and sanitation standards
  • Support menu execution and contribute to ongoing culinary development

What We're Looking For
  • 3-6+ years in a Sous Chef or Senior Sous Chef role
  • Experience in elevated, fine dining or high-quality culinary environments
  • Strong understanding of food cost management, inventory systems, and kitchen operations
  • Hands-on leader who is comfortable working the line and running service
  • Experience with butchery and high-level prep techniques
  • Ability to lead a team and maintain composure in a fast-paced, high-pressure environment
  • Strong organizational and communication skills

About the Kitchen
  • Focused on a restaurant-driven concept (no banquet oversight)
  • Dinner service 7 nights per week
  • Brunch service on Saturday and Sunday
  • High emphasis on execution, consistency, and guest experience

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