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Chef Relocation Jobs in Atlanta, GA (NOW HIRING)

Goodwin Recruiting

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Relocation Options to Atlanta Executive Chef Responsibilities: * Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance * Develop and ...

New

HHS LLC

Executive Chef

Griffin, GA · On-site

$63K - $87K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Executive Chef

Griffin, GA · On-site

$63K - $87K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62K - $79K/yr

... chefs who think like operators-who understand cost, performance, and consistency at a high level, and who take pride in running disciplined, high-functioning kitchens. Are you open to relocating to ...

Sysco

Sales Representative

Fairburn, GA · On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Competencies: * Building ...

Sysco

Sales Representative

Fairburn, GA · On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Competencies: * Building ...

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Chef Relocation information

See Atlanta, GA salary details

$9

$23

$42

How much do chef relocation jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for chef relocation in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Atlanta, GA? The most popular types of Chef Relocation jobs in Atlanta, GA are:
What are popular job titles related to Chef Relocation jobs in Atlanta, GA? For Chef Relocation jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Atlanta, GA look for? The top searched job categories for Chef Relocation jobs in Atlanta, GA are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Atlanta, GA as of June 2026, with employment types broken down into 85% Full Time, 10% Part Time, 3% Temporary, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,261 per year, or $23.7 per hour.
Executive Chef

Executive Chef

Goodwin Recruiting

Atlanta, GA • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA. This is an opportunity for a passionate culinary leader to shape a flagship concept, build a high-performing team, and create memorable dining experiences that honor tradition while embracing innovation.


Executive Chef Benefits:

  • Competitive executive-level compensation package
  • Performance-based bonus opportunity paid out monthly
  • Comprehensive medical, dental, and vision benefits
  • Generous Paid Time Off program
  • Relocation Options to Atlanta

Executive Chef Responsibilities:

  • Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance
  • Develop and evolve seasonal menus that blend Southern American and Mediterranean influences
  • Create and maintain recipe standards, plating guides, and operational procedures
  • Sous Chefs and culinary team members
  • Drive food cost, labor cost, and overall kitchen profitability while maintaining exceptional quality standards

Executive Chef Requirements:

  • 7+ years of progressive culinary leadership experience
  • Strong knowledge of Southern American cuisine and Mediterranean culinary techniques
  • Proven success in managing high-volume restaurant operations
  • Demonstrated experience with menu development, recipe costing, and kitchen financial management
  • Strong understanding of food cost controls, labor management, inventory systems, and P&L performance
  • Experience developing and leading high-performing culinary teams
  • Excellent organizational, communication, and leadership skills
  • ServSafe Certification (or ability to obtain upon hire)
  • Restaurant opening experience preferred
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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