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Chef Fifo Jobs in Atlanta, GA (NOW HIRING)

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

... FIFO practices. * Train, coach, and support Commis Chefs, Cooks, and culinary trainees ... Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

... FIFO practices. * Train, coach, and support Commis Chefs, Cooks, and culinary trainees ... Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner ...

Benihana

Teppan Chef

Alpharetta, GA · On-site

$16/hr

Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ... Previous experience as chef or cook highly desirable

Benihana - Alpharetta

Teppan Chef

Alpharetta, GA

$16/hr

Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ... Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Benihana

Teppan Chef

Alpharetta, GA · On-site

$16 - $17/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

THE GOLF CLUB OF GA

Junior Sous Chef

Roswell, GA

$25/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in ... Ensure proper FIFO (first in first out) rotation and walk in cooler organization. Inventory ...

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Chef Fifo information

See Atlanta, GA salary details

$9

$23

$42

How much do chef fifo jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef fifo in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.

What are the most commonly searched types of Chef Fifo jobs in Atlanta, GA?

The most popular types of Chef Fifo jobs in Atlanta, GA are:

What are popular job titles related to Chef Fifo jobs in Atlanta, GA?

For Chef Fifo jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Chef Fifo jobs in Atlanta, GA look for?

The top searched job categories for Chef Fifo jobs in Atlanta, GA are:

Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in Atlanta, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,260 per year, or $23.7 per hour.

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66K/yr

Full-time

Re-posted 16 days ago

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA