ZipRecruiter

Log In

1

Chef Fifo Jobs (NOW HIRING)

Mountain-Creek-Resort

Sous Chef

Vernon, NJ · On-site

$55 - $70/hr

Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Naples Sailing and Yacht Club

Pantry Chef

Naples, FL · On-site

$15 - $18.25/hr

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and ... Maintain proper food storage, labeling, and rotation using FIFO procedures. * Keep the pantry ...

Brick and Bourbon Stillwater

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Following recipes and guidance from the chef on duty * Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements * FIFO (first in ...

Roadhouse

Sous Chef

Tucson, AZ · On-site

$46K/yr

Controls food and labor costs by avoiding over production as well as ensuring proper rotation (FIFO ... Assists the Head Chef in data entry and management, such as ordering, inventory, writing schedules ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

Sous Chef Ponte Vedra Beach, FL Onsite About This Role Vicar's Landing is seeking a skilled and ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

Sous Chef Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled and ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $75K/yr

Support inventory organization, product rotation (FIFO), labeling, and storage. * Help maintain a clean, organized, and efficient kitchen. * Serve as kitchen leader in the absence of the Chef de ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

Support inventory organization, product rotation (FIFO), labeling, and storage. * Help maintain a clean, organized, and efficient kitchen. * Serve as kitchen leader in the absence of the Chef de ...

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$51K - $69K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsChef Fifo Jobs

Chef Fifo information

See salary details

$10

$24

$44

How much do chef fifo jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.
More about Chef Fifo jobs

What cities are hiring for Chef Fifo jobs?

Cities with the most Chef Fifo job openings:

What are the most commonly searched types of Chef Fifo jobs?

The most popular types of Chef Fifo jobs are:

What states have the most Chef Fifo jobs?

States with the most job openings for Chef Fifo jobs include:

What job categories do people searching Chef Fifo jobs look for?

The top searched job categories for Chef Fifo jobs are:

Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Mountain-Creek-Resort

Vernon, NJ • On-site

$55 - $70/hr

Other

Posted 5 days ago

Job description

Sous Chef– Mountain CreekLocation: Vernon, NJ Reporting to: Executive ChefSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging.How the Sous Chef works with the Team:A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.Team Member Responsibilities:Ensures the highest standards of quality, consistency and presentation for the food served in the resorts facilitiesManages portion control and minimizes waste, ensuring high quality of preparation.Participate in the development of new recipes, menus and programs.Manage a pleasant and safe work area for kitchen Team Members.Working hand and hand with Team Members on daily operations.Managing checklist for preparation of food items/par levels/FIFO/and other kitchen documentation.Ability to obtain Servsafe certification, and apply knowledge to uphold standards.Assisting Executive Chef in any/all kitchen daily operations as neededRunning the kitchen production and preparation to ensure customers enjoy an extraordinary dining experienceFurther tasks and responsibilities may be added as needed at the discretion of the Executive ChefTeam Member Qualifications:Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook.Working knowledge of various computer software programs, such as word and excel.Strong communication and leadership skillsExperience in executing consistent and high-quality menu items and/or banquets.Strong training, coaching, and mentoring skills.Management level food safetyWell organized with the ability to multitask.Works well under pressureThe ability to take direction from the Executive Chef and apply it to managing other Team MembersResiliency-The ability to recover quickly from challenges and work on solutions.Hands on working Sous Chef with an outgoing personalityNights and weekends required #J-18808-Ljbffr

Apply