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Full Time Chef Fifo Jobs (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Description The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

Alinea

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Description The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

Whitney Center

Sous Chef

Hamden, CT · On-site

$49K - $67K/yr

Description Full Time 40 hour week Tuesday- Saturday 11am-7pm At Whitney Center, we believe every ... Maintain proper storage and product rotation (FIFO standards) Quality & Resident Experience

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

Villa Peru Restaurant

Sous Chef

Tucson, AZ

$48K - $65K/yr

Kitchen / Back of House Status: Full-time, salaried, exempt Location: Tucson, Arizona About FRIDA ... Reject anything sub- standard. • Manage inventory rotation (FIFO). Conduct weekly counts. Flag ...

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Full Time Chef Fifo information

See salary details

$10

$24

$44

How much do full time chef fifo jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for full time chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the unique challenges of working as a Full Time FIFO Chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

What are the key skills and qualifications needed to thrive as a Full Time FIFO Chef, and why are they important?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a Full Time Chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

What cities are hiring for Full Time Chef Fifo jobs? Cities with the most Full Time Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Full Time Chef Fifo jobs? States with the most job openings for Full Time Chef Fifo jobs include:
Full Time Chef Fifo jobs near you
Chef de Partie

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Description
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by Commis Chefs
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21.5 Employment type Full-time

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