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Full Time Chef Fifo Jobs (NOW HIRING)

Demi

Chef de Partie

Minneapolis, MN

$16.37/hr

We are looking for a Full-Time Chef de Partie who has: * A warm and positive demeanor with ... Maintain FIFO (first in, first out) organization * Communicate when ordered product is missing or ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

Next Restaurant

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Description The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

Alinea

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Description The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

Whitney Center

Sous Chef

Hamden, CT · On-site

$49.70K - $67.10K/yr

Description Full Time 40 hour week Tuesday- Saturday 11am-7pm At Whitney Center, we believe every ... Maintain proper storage and product rotation (FIFO standards) Quality & Resident Experience

La Vetta

Chef de Partie

Savannah, GA · On-site

$17.75 - $22.25/hr

chef de partie Location: 15 W Broughton St., Savannah, GA (on-site) Status: Full-time. Offering a ... Maintain the speed of service required. ● Responsible for precise labeling, dating, and FIFO ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

ATLAS Group LTD

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.30K - $66.50K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly Ephemera is a ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

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All JobsFull Time Chef Fifo Jobs

Full Time Chef Fifo information

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$10

$24

$44

How much do full time chef fifo jobs pay per hour?

As of May 28, 2026, the average hourly pay for full time chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time FIFO Chef, and why are they important?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What are the unique challenges of working as a Full Time FIFO Chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

What is a Full Time Chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

What cities are hiring for Full Time Chef Fifo jobs? Cities with the most Full Time Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Full Time Chef Fifo jobs? States with the most job openings for Full Time Chef Fifo jobs include:
Full Time Chef Fifo jobs near you

Chef de Partie

Demi

Minneapolis, MN

$16.37/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 24 days ago

Job description

Demi is an intimate 20-seat, tasting menu only restaurant in the North Loop of Downtown Minneapolis. Our entire team, including culinary, hospitality, and dishwashing professionals, is only 20 people.

Demi is open Wednesday through Sunday. This is a Full-Time position requiring 4 dinner service shifts per week.
We are looking for a Full-Time Chef de Partie who has:
  • A warm and positive demeanor with colleagues and guests alike
  • Ability to work independently while also actively supporting other team members throughout the restaurant
  • Ability to stay focused and organized, prioritizing multiple tasks and maintaining careful attention to detail
  • Ability to effectively communicate, give and take constructive criticism, and work productively as a team
  • Comfort with actively engaging with guests during service
  • 1+ years of fine dining or upscale restaurant experience
Responsibilities include:
  • Keep walk-in and dry storage neatly organized and make sure items are properly labeled and dated per Minnesota Department of Health requirements
  • Maintain FIFO (first in, first out) organization
  • Communicate when ordered product is missing or out of stock and help the chef team find a solution
  • Assist chef team to be ready for service on time
  • Deliver steps of service in partnership with the hospitality team to provide each guest with a personal, memorable dining experience
  • Support the rest of the team, including dishwashing, as needed
Requirements:
  • Weekend availability
  • Written and verbal English language fluency
  • Ability to stand on your feet for up to 10-12 hours
  • Ability to lift and carry up to 50 pounds
Demi is a member of Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.
Benefits and Compensation:
  • This position performs direct service and is eligible to receive tips.
  • Paid time off (PTO) is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
  • Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
  • A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
  • Free and unlimited access to Employee Assistance Program (EAP) confidential counseling services.
  • Access to YMCA's Corporate Wellness Program.
  • Discounted employee dining at sister restaurant Spoon and Stable.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, KZ Provisioning, and Spoon Thief Publishing. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/163112-Demi