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Full Time Chef Fifo Jobs in Virginia (NOW HIRING)

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as ... rotation (FIFO) and storage practices. Leadership Expectations · Lead by example and foster ...

HOUSEPITALITY FAMILY LLC

Chef de Cuisine/Sous Chef

Midlothian, VA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to ... Accurate checking of deliveries and inventory rotation (FIFO) * Hire, train, certify, and review ...

HOUSEpitality Family

Chef de Cuisine/Sous Chef

Midlothian, VA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to ... Accurate checking of deliveries and inventory rotation (FIFO) * Hire, train, certify, and review ...

Trump Winery

Sous Chef

Charlottesville, VA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hours: Full-Time onsite, weekends and holidays required * Wage: $25-30 per hour based on experience ... Receive and stock inventory appropriately; place orders on occasion when directed, follow FIFO and ...

Trump Winery

Sous Chef

Charlottesville, VA

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Full-Time onsite, weekends and holidays required Wage: $25-30 per hour based on experience ... FIFO and product rotation to minimize spoilage and waste. Ability to work independently with ...

Trump Winery

Sous Chef

Charlottesville, VA

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Full-Time onsite, weekends and holidays required Wage: $25-30 per hour based on experience ... FIFO and product rotation to minimize spoilage and waste. Ability to work independently with ...

Benihana

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

New

Benihana - Dulles

Teppan Chef

Sterling, VA

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Patty O's Cafe & Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...

New

Patty Os Café and Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...

Posted today

Patty Os Cafe and Bakery

Baker

Washington, VA · On-site

$13.75 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...

New

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA · On-site

$12 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: The Prep ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

Torchy's Tacos

Prep Cook

Glen Allen, VA

$12 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: The Prep ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

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All JobsChef Fifo JobsFull Time Chef Fifo JobsFull Time Chef Fifo Jobs in Virginia

Full Time Chef Fifo information

What are the unique challenges of working as a full time FIFO chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

What are the key skills and qualifications needed to thrive as a full time FIFO chef?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a full time chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

What are the most commonly searched types of Chef Fifo jobs in Virginia?

The most popular types of Chef Fifo jobs in Virginia are:

What are popular job titles related to Full Time Chef Fifo jobs in Virginia?

For Full Time Chef Fifo jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Full Time Chef Fifo jobs in Virginia look for?

The top searched job categories for Full Time Chef Fifo jobs in Virginia are:

What cities in Virginia are hiring for Full Time Chef Fifo jobs?

Cities in Virginia with the most Full Time Chef Fifo job openings:

Full Time Chef Fifo jobs near you

Sous Chef

Mountain Lake

Pembroke, VA • On-site

$40K - $45K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

Position: Sous Chef (Salary)

Reports To: Hotel Resort Chef
Classification: Exempt (Salaried)
Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require.

Position Purpose

The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for Mountain Lake Lodge's restaurants, banquets, catering, weddings, festivals, and special events. This position provides hands-on leadership in a high-volume, full-service resort kitchen while ensuring exceptional food quality, sanitation, consistency, cost control, and team development.

Essential Responsibilities

·         Assist in directing daily kitchen operations and lead the kitchen in the absence of the Hotel Resort Chef.

·         Supervise, coach, schedule, and develop culinary associates while maintaining a positive, mentoring culture.

·         Ensure consistent preparation, presentation, portion control, and quality standards.

·         Maintain compliance with food safety, sanitation, and health department regulations.

·         Monitor labor productivity, food costs, waste, and recipe adherence.

·         Support menu development and seasonal features using Appalachian-inspired cuisine.

·         Coordinate production for restaurant service, room service, banquets, weddings, and special events.

·         Maintain a clean, organized, and safe kitchen.

Inventory & Purchasing

·         Assist with ordering all food and kitchen supplies.

·         Maintain inventory controls and conduct weekly/monthly inventories.

·         Receive and inspect deliveries for quality and accuracy.

·         Work with approved vendors and control purchasing costs.

·         Minimize waste through proper rotation (FIFO) and storage practices.

Leadership Expectations

·         Lead by example and foster teamwork across Culinary, Food & Beverage, Stewarding, Sales, and Guest Services.

·         Train associates on recipes, safety, equipment, and standards.

·         Conduct shift line-ups and daily production meetings.

·         Maintain professional communication and accountability.

Qualifications

·         3–5+ years of progressive culinary leadership in a full-service hotel, resort, or upscale restaurant.

·         Previous supervisory experience required.

·         Strong experience with food ordering, purchasing, inventory management, and cost controls.

·         Knowledge of food and labor cost management.

·         Ability to work mornings, evenings, weekends, holidays, and during emergency operational needs.

·         ServSafe Manager Certification preferred or obtainable upon hire.

Physical Requirements

·         Stand and walk for extended periods.

·         Lift up to 50 pounds.

·         Work in hot, cold, and fast-paced kitchen environments.

Mountain Lake Leadership Expectations

This leadership position is expected to embody Mountain Lake's core values by leading with integrity, delivering passionate hospitality, supporting associates through coaching and accountability, and creating memorable guest experiences every day.

Company Description

Welcome to Mountain Lake
Timeless Tranquility Meets Appalachian Mountain Adventure
Set in the middle of a 2,600-acre nature preserve and surrounded by breathtaking
Appalachian Mountains, our historic Mountain Lake Resort provides the ultimate rustic retreat.